Kiwifruit Muffins – Easy Step By Step

Kiwifruit Muffins

muffin1Today I decided to bake Kiwifruit muffins. Usually I bake plum muffins but wanting to experiment I decided on Kiwifruit. Let’s hope they turn out.

I was going to core the Kiwifruit. If the kiwifruit are firm then try cutting the core out, however i decided to leave the core in and slice them whole as they weren’t too hard. If they are not too hard then usually they will soften as they cook.

Here’s a tip: Push the slices into the mixture prior to cooking (when they are placed on top of the muffin) so they don’t slide down or slide off the muffin while cooking.

I had set the oven temperature to 180 C , not wanting to burn them but found they cooked too slow. I recommend 200 c as a better temperature.


Ingredients you will need for the muffins – check recipe below


spray muffin liners
Spray the muffin liners with oil


mix ingredients
Beat together the melted butter and the egg
mix in dry ingredients
Mix in the dry ingredients and the milk


Mix in enough milk till you get the right consistency


half fill muffin liners
Spoon into muffin liners – half fill.


place kiwifruitontop
Place kiwifruit on top


place kiwifruit on top2
Make sure kiwifruit are pressed lightly into mixture


ready to bake
Ready to bake in preheated oven set to 200 C


kiwi fruit slips off
Oops kiwifruit slides off. This is what happens if you forget to lightly press the kiwifruit into the mixture


Kiwifruit Muffins – Easy Step By Step

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: 6 large muffins


  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/4 cup sugar
  • 40 grams butter, melted
  • 1 egg
  • 3/4 cup milk


  1. Preheat oven to 200 C
  2. Stir into a bowl the flour, baking powder and sugar.
  3. In another bowl add the melted butter, egg and 1/2 cup of the milk (save some of the milk in case you need to make the mixture more runny). Beat until well mixed
  4. Add more milk as required.
  5. Spray muffin liners with some oil and place muffin liners into muffin tin.
  6. Spoon into muffin liners filling 1/2 to 3/4 full.
  7. Place slice of kiwifruit on top lightly pressing them into the mixture.
  8. Bake for 25 to 30 mins until beginning to brown.
  9. Leave in tin until cooled - allow to cool on a cooling rack.



I’m Julie. This is where my love of cupcakes, digital photography as well as writing comes to life! How did this recipe thing all begin? In November of 2012, I made the decision that I needed to keep a log of my recipes, so I started a simple recipe blog. This beautiful collection of cupcakes and cafe delights continues to grow every week and I can’t wait to see where it is 5 years down the road. My grandma encouraged all of my baking. At family gatherings with well over 250 individuals the midst of absolutely no where, she consistently was able to create perfect cherry cobblers along with other goodies for dessert over the campfire. It seemed to be like magic for me.

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