Looking for the perfect dessert table for a quinceanera? In Latin American culture, a quinceanera is a magical celebration marking a girl’s 15th birthday. It is not just any birthday party—it is a grand affair with sparkly ball gowns, good music, and magnificent food. Desserts are a big deal, so here are more than 15 best ideas for a dessert table for Quinceanera!
Taylor Swift Inspired Desserts
If your 15-year-old is a Swiftie, you must surprise them with one of these cakes!
Taylor Swift Blank Space Cake
To celebrate the release day of 1989 (Taylor's Version), I made this iconic Blank Space Cake. The dark chocolate layers, cherries, and rum go amazingly together. The funniest part is stabbing the heart-shaped cake several times and eating it straight from the plate!
This is one of the most beautiful cakes I've ever made! Taylor Swift-inspired cakes are a hit now, so this recipe is my take on it. I love pastels, and happy spring colors, so I used blue, pink, and yellow, just like on the cover of Lover album. The cake is super moist, rich, and delicate, with a touch of tartness due to cherries in the middle.
One more dessert table staple, chocolate-covered strawberries, are always a charming addition. These are white and gold, but any color combo will be smashing! Besides this dessert, here are a few more strawberry favorites.
Strawberry Crunch Cheesecake Bites
This is the quickest dessert to prepare ever! The taste is amazing, delicate, and refreshing, with a slight tartness of strawberries both dried and fresh. Strawberry crunch is a fun little twist to make in our everyday recipes. Here’s the recipe for no-bake, no-fuss cheesecake bites!
Strawberry Crunch Cheesecake Tacos is a super fun dessert to make! It is super tasty with an interesting flavor combo! The texture is top-notch, as the taco shell is incredibly crunchy and coated in white chocolate and strawberry crunch, while the filling is silky and slightly tangy. Strawberries add juicy bursts of smack in every single bite. Here is the recipe for these yummy tacos!
These cupcakes are super moist and juicy with a crunchy finish. Sliced strawberries add bursts of fruity flavor throughout the whole bite. The batter is not too sweet at all, so they are perfect for drizzling white chocolate on top. That comes in handy as strawberry crunch sticks well on it. I'm sharing with you this simple recipe for Strawberry Crunch Cupcakes to make on a sunny spring day!
For those looking for the simplest solution that looks like a million dollars, here’s my recommendation!
Simple Pink Heart Cake with Cherries
This Simple Pink Heart Cake with Cherries will be your favorite thing to prepare this Valentine's! It is incredibly moist, spongy, and airy with delicate and rich white chocolate ganache on top. It is covered in shades of pink, tiny hearts, and bright red maraschino cherries! I'm sharing with you the easiest recipe for sponge cake ever!
Pink cherry-rose eclairs are one of the most elegant desserts you can serve at Quince. A light, airy dough pairs wonderfully with a slight tang of mascarpone.
Cherry and Rose Eclairs
As pretty as a picture and just as delicious, these eclairs won’t fail to impress.
Pavlova cakes are incredibly delicate and crispy, with melt-in-mouth texture. These are in a light pink shade, but you can do any other to fit your theme!
Pink Mini Pavlova dessert with raspberries
My signature Pink Mini Pavlova dessert with raspberries has the most perfect crunchy texture on the outside and marshmallow texture inside!
The only thing better than flowers is cake flowers! Go for any flavor or color you fancy – they will be perfect either way.
Mini Rose Cake Recipe
My mom texted me a photo from a magazine recently while she was sitting in the dentist office. I wish I could find the photo because I would love to stare at it again but from what I remember, it was a stacked chocolate cake made from pieces of a cupcake, decorated with a buttercream
Bite-size cupcakes are perfect for any party! The flower frosting on top is a show-stopper, and it is definitely one of the most beautiful cupcakes I’ve ever seen.
White Chocolate Rose Cupcakes Recipe | The Feedfeed
ALL the flower things for Easter! Have you tried piping buttercream roses yet?
Sugar cookies are delish but not fancy enough for Quince! Thus, when you add rose frosting on top, they become the center of attention!
Rose Sugar Cookies
I’ve made rose cupcakes a few times before and it’s amazing how such an easy frosting technique really seems so beautiful and impressive. This soft sugar cookie is topped with sweet vanilla lemon buttercream that adds an extra brightness to the not-too-sweet cookie base. These are a beautiful and special treat for Valentine’s Day, a…
Aren’t these the cutest cheesecakes ever?! Pink and stylish minis are the right choice, but the special edition Kit-Kat on top is a chef’s kiss!
Strawberry Kit Kat Mini Cheesecake Cups
Happy Wednesday! I know on Wednesdays we wear pink (I personally will be rocking my pink rain jacket as we’re supposed to have light rain allllll day today) but I’m thinking why not take that to the next level with mini pink desserts. #onwednesdayswe eat pink I mean, who could resist mini pink Kit
Pastel meringue kisses give me fairy vibes! They will fit any theme; if you want to make them more luxurious, exchange sprinkles for gold or silver dust!
Mini Meringue Kisses
These classic, tiny meringue kisses are an ideal garnish for any number of desserts, from layer cakes to tarts and fruit pies.
Beloved Latin American cake is more than perfect for Quince! Served in cups and induced with Maraschino cherries, these pastel pink desserts are fabulous!
Mini Tres Leches
Tres Leches cake is moist and best enjoyed when chilled.
Kids LOVE donuts, so there is no reason not to serve them at a party! These are oven-baked and lemon-induced; the glaze is up to you.
Mini Pink Lemon Baked Donuts
These Mini Pink Lemon Baked Donuts are lemony & slightly tart. Enjoy them for breakfast or serve in a party. Since they are mini, it’s totally acceptable to have more than 1 (or 2, 3, 6)! Remember the Coffee Glazed Baked Chocolate Chip Donuts last year?
Laura Bais is the owner of Julie's Cafe Bakery food blog. From a young age, she had a passion for cooking, and at the age of 13, she made her first meal. After finishing high school, she undergraduates in Cultural Studies at the University of Rijeka, and graduates in Journalism at the University of Zagreb. At that time she honed her cooking skills, but also worked in marketing. Since her love for cooking never faded, in 2021 she finally decided to share her recipes with the world. Laura turned her hobby into a career and loves every moment of it. Now she writes about common mistakes in the kitchen and how to avoid them, about adding twists to traditional meals, etc. Her love for trying new foods often leads her to visit restaurants and attempt to recreate the meals at home. She has been featured on F and B Recipes and BOXROX, to name a few.
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