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Healthy Chocolate Chickpea Truffles [Easy Recipe]

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If you love chocolatey treats but want to keep things healthy, these Healthy Chocolate Chickpea Truffles are perfect for you! Made with simple ingredients like chickpeas, dates, and peanut butter, they’re rich, satisfying, and packed with natural sweetness. These truffles are great as a snack, dessert, or even a quick energy boost during the day.

Why Will You Love This Recipe?

  • Healthy and Guilt-Free
    Packed with fiber, protein, and natural sweeteners, these truffles let you indulge in chocolate without any guilt.
  • Quick and Easy to Make
    With just a food processor and a few minutes of prep, you’ll have a batch of delicious truffles ready in no time.
  • Kid-Friendly and Fun
    Kids love rolling the balls and coating them with peanuts. It’s a great recipe to get the whole family involved!
HEALTHY chocolate chickpea truffles RECIPEPin

Recipe Variations

  • Swap the Coating
    Roll the truffles in cocoa powder, desiccated coconut, or crushed dark chocolate instead of peanuts for variety.
  • Vegan Sweeteners
    Use maple syrup instead of agave syrup if that’s what you have on hand.
  • Nut-Free Option
    Replace peanut butter with sunflower seed butter and coat the truffles in crushed seeds or oats.
how to make chocolate chickpea trufflesPin

Tools You’ll Need

  • Food Processor
    Essential for blending the chickpeas, dates, and other ingredients into a smooth mixture.
  • Mixing Bowl
    Useful for chilling the mixture before rolling the truffles.
  • Spoon or Scoop
    Makes it easier to portion the mixture into uniform balls.
HEALTHY chickpea protein truffles RECIPEPin

FAQ

Can I freeze these truffles?

Yes! Freeze them in an airtight container for up to 3 months. Let them thaw at room temperature for 5–10 minutes before eating.

How should I store these truffles?

Store the truffles in an airtight container in the fridge for up to a week. They’ll stay fresh and delicious!

Are these truffles gluten-free?

Yes, this recipe is naturally gluten-free, as it uses no flour or gluten-containing ingredients.

Can I make these without a food processor?

A blender can work in a pinch, but a food processor gives the smoothest texture. If using a blender, work in smaller batches.

What can I serve these truffles with?

Enjoy them as a standalone treat or pair them with a hot cup of coffee or tea for a cozy snack.

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Healthy Chocolate Chickpea Truffles

Author: Laura Bais
These Healthy Chocolate Chickpea Truffles are the ultimate guilt-free chocolate treat. They’re rich, satisfying, and packed with natural ingredients, making them perfect for any occasion. These vegan chocolate energy balls are a must-try if you are looking for a healthy chocolate treat. Whip up a batch today and see how delicious healthy snacking can be!
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Prep Time 10 minutes
Chilling Time 20 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 16 truffles
Calories 85.4 kcal

Equipment

Ingredients
  

  • 5.3 oz chickpeas 150 g
  • 4.2 oz dates 120 g
  • 2 tbsp cocoa powder
  • 2 tbsp peanut butter
  • Pinch of salt
  • 2 tbsp agave syrup

For coating

  • 1/2 cup dry-roasted unsalted peanuts

Instructions
 

  • Soak dates in hot water for 5 minutes to soften them.
  • In a food processor, blend the chickpeas, dates, cocoa powder, peanut butter, salt, and agave syrup until smooth.
  • Chill the mixture in the fridge for 20 minutes.
  • Roll the mixture into 16–18 balls.
  • Chop the peanuts into small pieces using the food processor, then roll the truffles in the crushed peanuts to coat.
  • Store in the fridge until ready to serve. Enjoy!

Nutrition

Serving: 1truffleCalories: 85.4kcalCarbohydrates: 12gProtein: 2.7gFat: 3.7gSaturated Fat: 0.6gPolyunsaturated Fat: 0.8gMonounsaturated Fat: 1.8gSodium: 28.8mgPotassium: 126.7mgFiber: 2gSugar: 7.4gVitamin A: 3.3IUVitamin C: 0.6mgCalcium: 12mgIron: 0.5mg
Keyword chickpea energy balls, chocolate truffles, healthy chocolate treat, vegan chocolate dessert, vegan recipe
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