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Chocolate and Orange Dessert in a Cup (Jaffa-Flavored Dessert)

jaffa chocolate and orange dessert in a cup
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Welcome to a sweet delight that’s sure to tickle your taste buds—the Chocolate and Orange Dessert in a Cup! This Jaffa-flavored treat is a perfect blend of rich chocolate and zesty orange, layered beautifully in a cup. Whether you’re in the mood for something sweet after dinner or just want a fancy treat to brighten your day, this dessert will not disappoint. It’s simple enough for a weeknight yet special enough for a gathering. Let’s dive into this delightful concoction that you can easily whip up at home.

Why Will You Love this Recipe?

  • Simple Ingredients: This recipe uses everyday ingredients like chocolate, orange juice, and cream. It’s straightforward but the result is a luxurious treat that feels gourmet.
  • Quick to Prepare: Even though this dessert looks sophisticated, it’s incredibly quick to put together. A little layering and some chilling in the fridge, and you’re good to go!
  • Perfect Combination: The combination of chocolate and orange is timeless. The rich, velvety chocolate paired with the fresh, tangy burst of orange creates a harmonious flavor that’s hard to resist.
base and melting milk chocolate
orange frosting

Recipe Variations

  • Change the Chocolate: Feel free to experiment with different types of chocolate. Dark chocolate can offer a richer, more intense flavor if you’re up for it!
  • Add Nuts: For a bit of crunch, sprinkle some crushed hazelnuts or almonds between the layers. This adds a lovely texture and nutty flavor that complements both the chocolate and orange.
  • Vegan Friendly: Swap the cream for coconut cream and use vegan-friendly chocolate to cater to dietary restrictions without compromising on taste.
chocolate and orange dessert in a cup

Tools You’ll Need

  • Mixing Bowls: You’ll need a couple of mixing bowls to melt the chocolate and mix the creams.
  • Electric Mixer: An electric mixer will make whipping the cream easy and ensure it’s perfectly fluffy.
  • Serving Cups: Choose some nice cups or small glasses to assemble your desserts. Clear ones will beautifully showcase the layers!

Other Recipes You’ll Love

chocolate and orange dessert in a cup

Chocolate and Orange Dessert in a Cup

Author: Laura Bais
Recipe for Jaffa-inspired dessert. Chill, serve, and enjoy this exquisite blend of chocolate and orange flavors that makes every bite a celebration!
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Prep Time 30 minutes
Cook Time 5 minutes
Cooling 20 minutes
Total Time 55 minutes
Course Dessert
Cuisine European
Servings 23 cups



  • 7.8 ounces ladyfingers cca 1 per cup
  • 2/3 cup cold milk

Chocolate Cream

  • 10.5 ounces milk chocolate
  • Pinch of salt
  • 2/3 cup heavy cream

Orange Cream

  • 5.5 ounces white chocolate
  • 1/2 teaspoon powdered orange food coloring
  • A few drops of orange flavor optional
  • Pinch of salt
  • 1/3 cup freshly squeezed orange juice
  • 3/4 cup heavy cream



  • Briefly dip the ladyfingers in cold milk and break them to fit the bottom of your cup.

Chocolate Cream

  • Place milk chocolate in a bowl, sprinkle with salt, and pour over hot heavy cream. Stir until you achieve a smooth mixture.
  • Spoon or pour the chocolate cream over the ladyfinger layer. Adjust the amount based on the size of your cup, ensuring even distribution.

Orange Cream

  • Squeeze and strain an orange to remove seeds and pulp, measuring out 1/3 cup of juice. Heat the juice until it’s hot enough to melt the chocolate.
  • Pour the hot juice over the white chocolate sprinkled with orange coloring. Stir until smooth, reheating gently if needed.
  • Chill the mixture for about 10 minutes in the refrigerator.
  • While chilling, whip the heavy cream to a soft, fluffy texture—be careful not to overmix.
  • Gently fold the chilled orange chocolate into the whipped cream until well combined.
  • Transfer the cream into a piping bag and distribute it over the chocolate layer in the cups. Optionally, garnish with a mint leaf.
Keyword chocolate and orange dessert, dessert in a cup, jaffa, jaffa cake
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