I’m always saying this (and I think you know it already), but I’ve been busy searching for more Paleo recipes lately! After putting together some savory dishes like Paleo chicken and beef, I definitely couldn’t forget about the sweet part: the easy and quick Paleo dessert recipes!
Imagine having desserts that are not only delicious but also healthy, naturally sweetened, and super easy to make. Sounds heavenly, right? Whether you’re craving something chocolatey, fruity, or creamy, this list has a little bit of everything to satisfy your sweet tooth while keeping things Paleo-friendly!
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No-Bake Brownie Bites
These no-bake brownie bites are a total lifesaver when I need something chocolatey right now. They’re fudgy, rich, and naturally sweetened—basically everything I love in a dessert without the hassle of baking. I love keeping a batch in the fridge for when those chocolate cravings hit!
Paleo No Bake Brownie Bites
Friends, I’m going to be real with you. Sometimes, a girl just needs a little bit of chocolate. Am I right!? (Guys, don’t worry, I see you too, but we girls have a special relationship with this stuff, okay?). These Paleo No Bake Brownie Bites hit the spot every dang time.
A thick, creamy, and deeply chocolatey pudding in just five minutes? Yes, please! I love how easy this is to throw together—just blend, chill, and enjoy. It’s perfect when I’m craving something indulgent but still want to keep things healthy.
5-Minute Paleo Chocolate Blender Pudding
This rich and creamy paleo chocolate pudding is made with nut or seed butter, maple syrup, coconut oil, and cocoa powder. It takes 5 minutes of active time to whip up in a blender, plus a brief chill in the fridge or freezer.
Lemon and blueberry is one of my favorite dessert combos—it’s bright, fresh, and perfectly sweet! This cake is light, moist, and packed with juicy blueberries, making it a must-try for any Paleo dessert lover. I’d honestly make this even if I wasn’t eating Paleo!
Paleo Lemon Blueberry Cake
Paleo Lemon Blueberry Cake is the perfect spring and summer cake recipe. It’s bright, lemony and covered in a heaping amount of fresh blueberries. Made from a blend of almond flour, tapioca flour and coconut flour plus a good amount of fresh lemon juice, this is a paleo cake recipe that’s sure to be a crowd pleaser.
There’s something so satisfying about a silky, smooth chocolate pudding, and this one checks all the boxes! It’s dairy-free, naturally sweetened, and incredibly easy to make. I swear, every spoonful feels like a little moment of bliss.
Easy Paleo & Vegan Chocolate Pudding {Dairy-Free}
This super easy, 4 ingredient paleo and vegan chocolate pudding is so rich, creamy, and chocolatey that you won’t believe it’s dairy free, healthy, and refined sugar free! Top with coconut whipped cream for a perfectly dreamy chocolate dessert.
I love a good soft-baked cookie, and these lemon ones are an instant favorite! They’ve got just the right amount of citrusy zing while still being perfectly sweet. These are the kind of cookies I can’t stop snacking on!
Soft-Baked Paleo Lemon Cookies
These Soft-Baked Paleo Lemon Cookies are simple + easy, but are so delicious, so pillowy + full of lemon zing!
This coconut cream pie is a dream for coconut lovers! The creamy filling, the flaky crust, and that light, natural sweetness make it impossible to resist. I’m seriously obsessed with how good this tastes while still being completely Paleo!
Paleo Coconut Cream Pie
Just the words alone conjure up images of a soft, fluffy, creamy dessert that you could eat way too much of! This recipe has become one of the top five favorites among my group of friend who I share all my desserts with and I was told by several people that this pie rivals a well known local pie from a place called Ted's Bakery.
I’m always down for a good banana pudding, and this Paleo version is absolutely heavenly. It’s thick, creamy, and full of that rich banana flavor without any processed ingredients. I love topping it with a little coconut whipped cream for extra indulgence!
Homemade Paleo Banana Pudding
Homemade Paleo Banana Pudding made with just 5 ingredients. A delicious healthier homemade pudding with no gelatin and it’s vegan and gluten-free.
A warm, bubbling berry crisp is my idea of dessert perfection! The natural sweetness of the berries combined with that crunchy topping is just so good. I’d eat this straight out of the dish if I could!
Berry Crisp (Paleo, Vegan, Gluten Free)
This paleo-friendly berry crisp is the perfect way to use up extra berries in the fridge! The nutty, crunchy, and perfectly sweet topping is oat-free, gluten-free, and grain-free! Just add a dollop of whipped coconut cream and you’ve got the ultimate summer dessert!
If you love bananas, this no-bake banana cream pie is a must-try! It’s incredibly smooth and creamy, with a delicious nutty crust that adds the perfect crunch. Plus, it’s so easy to make—I can whip this up in no time!
Paleo Banana Cream Pie: Easy, No Bake & Vegan Dessert
This easy Paleo banana cream pie is one you won’t even have to turn your oven on for! It’s so simple to put together, making it the perfect dessert for any occasion. It’s also a vegan banana cream pie recipe, so everyone can enjoy knowing this is a healthy dessert no matter how they eat!
Chocolate and peanut butter (or in this case, almond butter) is a combination I’ll never get tired of! These Paleo Reese’s bars taste just like the classic treat but without the refined sugar. I may or may not have eaten half a batch in one sitting…
Paleo Reese’s Bars
If you love Reese’s cups, you’ll be obsessed with these gluten free and Paleo Reese’s Bars that are so decadent and delicious. Made with clean ingredients and free of refined sugar!
I know avocado in a dessert sounds surprising, but trust me, it makes this pudding unbelievably creamy! The chocolate flavor is rich, and you’d never guess it’s made with such simple, wholesome ingredients. I’ll be making this one again and again!
Best 5 Minute Chocolate Avocado Pudding
Best creamiest chocolate pudding made with avocados! A healthy paleo dessert made in five minutes. This dairy free chocolate pudding tastes better than the real deal and is made with only a handful of healthy ingredients!
These blondies are soft, chewy, and packed with rich, nutty flavors. I love how they have that perfect balance of sweetness while still being totally Paleo. Honestly, they’re just as good (if not better) than classic blondies!
Vegan & Paleo Blondies
Vegan & paleo blondies are an easy, healthy dessert that’s ready in 30 minutes! Gluten-free, dairy-free & refined sugar-free.
A cheesecake that’s Paleo and requires no baking? Sign me up! This one has a silky-smooth filling with a crunchy, nutty crust, and I love that it’s naturally sweetened. It’s one of those desserts that makes me forget I’m eating healthy!
No-bake Paleo Cheesecake
This No-bake Paleo Cheesecake is gluten-free, dairy-free, nut-free, egg-free, and EASY. I mean, could it get any better than that?! Cheesecake is one of my top favorite desserts of all time. But when I took out gluten and dairy, I couldn’t enjoy it as often. This brought it back, and I couldn’t be happier! My boys didn’t think they liked cheesecake, as the name to them sounds off-putting (a cake make of cheese?!!). But this recipe converted them!
If you’re looking for a quick and easy treat, these chocolate almond butter bars are a winner! They’re rich, fudgy, and have the perfect hint of nuttiness. I could honestly eat these every day and never get tired of them.
I love coconut, so these macaroons are an instant favorite for me. They’re slightly crisp on the outside, soft on the inside, and have just the right amount of sweetness. Plus, they’re ridiculously easy to make!
Paleo Coconut Macaroons
While Paleo Coconut Macaroons are perfect for Passover and Easter, we like serving them all year long. With only 4 ingredients, this easy paleo dessert recipe is a cinch to throw together. All you need to make Paleo Coconut Macaroons is coconut flakes, egg whites, honey, and salt.
A Paleo carrot cake that tastes just as good as the classic version? Yes, please! This cake is moist, perfectly spiced, and topped with a dreamy frosting. It’s the kind of dessert that makes me want to go back for seconds (or thirds).
Paleo Carrot Cake Recipe
The cake is mostly carrots, raisins, almond flour and nuts making it perfect for gluten free or Paleo eaters. I did top mine with a honey cream cheese frosting (and more nuts!) which isn't Paleo. If you are looking for a paleo frosting, I recommend this one. I also like it without the frosting–it is that good.
I know what you’re thinking—sweet potatoes in brownies? But trust me, they make these brownies incredibly rich and fudgy! They’re naturally sweetened and packed with chocolate flavor, making them one of my go-to healthy treats.
Healthy Sweet Potato Brownies
Healthy Sweet Potato Brownies made grain-free, refined sugar-free, dairy-free and flourless! This moist and rich fudge brownie recipe is made with wholesome ingredients for everyday eating and special events alike!
Raspberries and almond butter are such an underrated combo! These bars are sweet, nutty, and have just the right amount of tartness from the raspberries. I love keeping them in the fridge for a quick, delicious snack.
These healthy raspberry almond butter bars are absolute heaven! A no-fuss gluten-free crust and sweet refined sugar-free raspberry topping turn these vegan bars into a quick raspberry dessert that is perfect as a sweet snack or even for breakfast.
I’m a sucker for maple-flavored treats, and these cookies do not disappoint! They’re soft, chewy, and have that warm, cozy maple-walnut flavor that feels perfect for any season. I could eat these by the dozen!
Maple Walnut Sugar Cookies {Paleo, Gluten-Free}
These soft dreamy Paleo sugar cookies are packed with both maple sugar and maple syrup, vanilla and crunchy toasty walnuts. An easy maple glaze makes them over the top delicious! They’re also totally gluten free and grain free with a dairy free option, and refined sugar free.
Coffee lovers, this one’s for you! These cookie cups are rich, slightly nutty, and have just the right hint of coffee flavor. They’re perfect when I want a little energy boost with my dessert!
Healthy Coffee Cookie Cups (No Bake, Gluten Free)
These healthy coffee cookie cups are a rich, coffee and chocolate treat in bite-sized form. They consist of a no-bake cookie base that's filled with a rich coffee chocolate fudge. This recipe is gluten free, dairy free, paleo and vegan friendly.
Chocolate and raspberries make such a dreamy pairing, and these baked donuts are proof! They’re rich, soft, and have a delicious fruity twist. I love that they’re Paleo-friendly without sacrificing any of the indulgence!
Baked Chocolate Donuts with Raspberries (Vegan, Paleo, AIP)
These AIP, paleo and vegan Baked Chocolate Donuts with Raspberries are the real deal. They’re soft, fluffy, come together quickly with only 11 minutes of baking time and are almost too pretty to eat.
I didn’t think I could love s’mores any more than I already do, but these bars proved me wrong! They have all the flavors of a classic s’more—gooey, chocolatey, and perfectly sweet—without any processed ingredients. These are dangerously good!
Easy S’mores Bars
These quick, easy-to-make s’mores bars have layers of rich chocolate, fluffy marshmallow, and a delightful cookie base and are so, so good!
Pumpkin lovers, this one’s for you! These donut holes are soft, spiced just right, and completely addictive. I love that they’re Paleo-friendly but still give me all the cozy fall dessert vibes!
Paleo No Bake Brownie Bites
You don’t need a fancy cake pop mold to make these, just a mini muffin tin! Grain free, refined sugar free, paleo cinnamon sugar pumpkin donut holes! Light and soft when you bite into them. A healthy and easy to make crowd pleaser!
If I can have a donut and get some protein in, I’m all in! These cinnamon sugar donuts are fluffy, lightly sweet, and totally satisfying. They make the perfect guilt-free treat!
Healthy Cinnamon Sugar Protein Donuts (Paleo)
These cinnamon sugar protein donuts are made with almond flour and protein powder, sweetened with coconut sugar and topped with cinnamon sugar. They're healthier than your average donut since they're baked instead of fried and made with simple, wholesome ingredients that are gluten free, dairy free and paleo friendly.
Maple and pecans are a match made in dessert heaven! These cookies are chewy, nutty, and have just the right touch of natural sweetness. They’re perfect for when I want something cozy and comforting!
Chewy Paleo Maple Pecan Cookies
These Chewy Paleo Maple Pecan Cookies are the best maple cookies you’ll ever eat, and I will go on the record saying that. To get the perfect cooking texture, you’ll be using a combination of coconut sugar and maple syrup, a tip I learned so many years ago from NYT Cooking.
Apple pie in bar form? Yes, please! These bars have all the warm, spiced flavors of a classic apple pie but are way easier to make. I love snacking on these with a cup of tea!
Apple Pie Bars {Paleo, Vegan}
These Paleo apple pie bars have a delicious almond butter crust and crumb top and perfect gooey sweet apple pie filling! They’re a fun fall dessert to make and eat with kids, gluten-free, dairy-free, paleo and vegan.
Okay, so these aren’t technically a dessert (but can be!), but they’re too good not to include! Soft, fluffy, and made with almond flour, these dinner rolls are a game-changer for any meal. I love spreading a little honey on top for a touch of sweetness!
Paleo Dinner Rolls (with Almond Flour)
These healthy paleo dinner rolls are made with almond flour, tapioca flour and yogurt. They have a chewy, doughy texture and are the perfect dinner addition or paleo Thanksgiving side dish. This bread roll recipe is paleo, gluten free, grain free and egg free.
Laura Bais is the owner of Julie's Cafe Bakery food blog. From a young age, she had a passion for cooking, and at the age of 13, she made her first meal. After finishing high school, she undergraduates in Cultural Studies at the University of Rijeka, and graduates in Journalism at the University of Zagreb. At that time she honed her cooking skills, but also worked in marketing. Since her love for cooking never faded, in 2021 she finally decided to share her recipes with the world. Laura turned her hobby into a career and loves every moment of it. Now she writes about common mistakes in the kitchen and how to avoid them, about adding twists to traditional meals, etc. Her love for trying new foods often leads her to visit restaurants and attempt to recreate the meals at home. She has been featured on F and B Recipes and BOXROX, to name a few.
