Ravioli vs. Pierogi: Differences & Uses
Even though I am more used to ravioli, I have recently started exploring all similar pasta types — this is how I came across pierogi. Similar in shape and…
Different types of bread and pasta facts. Get clear and simple answers to your dilemmas about soda bread, cornbread, ravioli, mafalda, and other related topics. Are you (b)ready to explore?
Even though I am more used to ravioli, I have recently started exploring all similar pasta types — this is how I came across pierogi. Similar in shape and…
The smell of soda bread in the morning makes for the best spring breakfast! Soda bread is just like regular bread, but instead of yeast as a leavening agent,…
Have you ever looked at the pasta section in a grocery store only to become overwhelmed and confused by the sheer number of options? Maybe you even saw paccheri and rigatoni…
Ravioli and agnolotti are both Italian delicacies known and loved in Italy and worldwide. They are both very similar in appearance and are often mistaken for one for the…
Mezzelune and ravioli are very similar, so it is easy to confuse them. It has happened to me before, since some ravioli versions look more like mezzelune. However, some…
Sandwiches have evolved throughout the years, and that includes changing the vessel. What used to be the dominion of bread is now enjoyed by other products such as waffles…
Coming from the south of Italy, mafalda is a type of pasta with a specific texture and an elegant note to every meal. But what to do when your…
The fashion world is fickle, even more so when the internet is involved. Add a popular casual food chain, and you have the recipe for something viral. That’s exactly…
A tuna sandwich is the king of simplicity. So easy and versatile, it is done in under a minute, only to be remembered for a long time. Bread is…
I love a good chicken salad sandwich. In fact, I am craving one right now. And while I have my favorite bread for this classic lunchtime meal, I know…
Nothing can top the aroma of freshly made pastries from scratch. It takes time that many people don’t have or don’t want to spend in the kitchen. The good…
You can deep freeze almost anything, but frozen bread is delicious. Whether it’s raw dough or prebaked loaf, it is still particularly close to homestyle, rustic bread. You can…
If there is something better than bread, it is sweet, filling-filled bread. Carb-lovers, myself included, continually seek new ideas to make their carbs even more delicious. However, we are…
You don’t need to give up bread, even for dessert. The combinations are endless, from simple, plain, and slightly sweetened loaves to rich, cake-like bread. People say the best…
When it comes to cooking, “it is easier to add than to extract” is an absolute truth. Still, although you can always add extra ingredients to a dish, taking…