Appetizers & Side Dishes | Julie's Cafe Bakery

How to Make Jiffy Cornbread Mix without Milk? [Recipe Included]

ByLaura Bais Published onSeptember 11, 2023September 11, 2023

One of the reasons I love using Jiffy cornbread mix is that the recipe is very versatile, and I can always find something to experiment with. This practical mix…

What to Do with Leftover Egg Drop Soup? [6 Best Ideas]

ByLaura Bais Published onSeptember 2, 2023September 2, 2023

Leftovers are my nemesis. Don’t get me wrong, I love cooking and trying out new recipes, but I often make way too much food and end up with containers…

Rastelli Herb Butter Copycat Recipe You Have to Try!

ByLaura Bais Published onAugust 25, 2023August 25, 2023

Known for their delicious and superb meat, Rastelli keeps surprising me with other delicious products that make their meaty meals even better. This time, I am here to talk…

Top 6 Yogurt Substitutes in Naan (Recipe Included!)

ByLaura Bais Published onJuly 7, 2023July 7, 2023

As much as I love naan, the oh-so-delicious Indian flatbread, sometimes I can’t make the original recipe because I’m out of yogurt. But this doesn’t mean I have to give…

French Onion Soup Without Oven Safe Bowl [Recipe & Tips]

ByLaura Bais Published onJune 21, 2023June 21, 2023

You just love French onion soup but don’t have an oven-safe bowl? Not a problem! The cheesy, toasty goodness we adore about this comforting classic can still be achieved…

How to Cook Frozen Black-eyed Peas & Make Them Taste Better?

ByLaura Bais Published onMay 29, 2023June 13, 2023

While the black-eyes pea is a humble little legume that is a staple in many cultures, it can be surprisingly tricky to cook correctly. Whether I’m using fresh or…

How to Cook Frozen Crowder Peas? [Recipe Included]

ByLaura Bais Published onMay 13, 2023June 13, 2023

Crowder peas are one of the most flavorful bean varieties and an excellent ingredient in many dishes. I have a friend who is a bean fanatic, so we’ve often…

How to Cook Frozen Peas & Make Them Taste Better?

ByLaura Bais Published onMay 12, 2023June 13, 2023

Frozen peas are one of my favorites when I am in a hurry. They are very versatile, easy to cook, and incredibly convenient to combine. Still, if you are…

How to Make Costco Lobster Bisque Better? [7 Easy Ideas]

ByLaura Bais Published onMay 8, 2023June 13, 2023

Costco lobster bisque is no doubt a great meal, but I need more flavor and a wow factor in my food, so I am always looking for ways to…

Texas Roadhouse Grilled Shrimp Appetizer [Recipe]

ByLaura Bais Published onMay 3, 2023June 13, 2023

Texas Roadhouse has given us so many mouth-watering options on their menu that no matter what you order, you will leave the restaurant satisfied. From delicious steaks to fall-of-the-bone…

Asparagus and Spinach Soup [Step-by-step Recipe]

ByLaura Bais Published onApril 27, 2023June 13, 2023

I have been waiting and waiting and finally, the asparagus season is here! I decided to make the most of it because I adore this vegetable. I prepare it…

How to Make Tuna Taste Good without Mayo? [7 Tasty Ideas]

ByLaura Bais Published onApril 20, 2023June 13, 2023

We all know that tuna and mayo are an irreplaceable love story, but there is such a thing as too much tuna and mayo. In these situations, having a…

How to Make Cucumbers Taste Good? [6 Effortless Ideas]

ByLaura Bais Published onApril 18, 2023June 13, 2023

Cucumbers sure are a refreshing and crunchy food and the most delicious type of grass I can think of, but sometimes they can be dull and tasteless. On the…

What to Serve With Fish Pie? [16 Tasty Ideas]

ByLaura Bais Published onFebruary 9, 2023June 28, 2023

Fish pie is a popular comfort food made out of mashed potatoes, cheese sauce, and fish. I love to eat it more than I love making it, though. It…

How to Make Campbell’s Tomato Soup Better? 12 Tips

ByLaura Bais Published onDecember 29, 2022June 13, 2023

Canned soup is not the tastiest meal ever, but it’s convenient and satisfactory when you want to eat something warm on the go. Tomato soup alone served for lunch…

How to Make Krusteaz Cornbread Better? 7 Tips + Recipe

ByLaura Bais Published onDecember 1, 2022June 13, 2023

Who doesn’t love cornbread? There’s nothing like a warm, fluffy piece of cornbread spread with butter or honey to complete a meal. And while I’ve had my share of…

How to Make Campbell’s Tomato Soup with Milk?

ByLaura Bais Published onNovember 18, 2022June 13, 2023

Tomato soup brings everyone back to childhood when our parents made us eat a healthy and nutritious meal that even those who didn’t like fresh tomatoes enjoyed. Nowadays, everyone…

Easy Pumpkin Soup with Coconut Milk [Recipe]

ByLaura Bais Published onNovember 17, 2022June 13, 2023

This is a recipe for something that will make you feel warm and cozy on a chilly day. I also love pumpkin soup as an appetizer for Thanksgiving dinner…

Mediterranean Shrimp Soup: Easy & Quick Recipe

ByLaura Bais Published onAugust 30, 2022June 13, 2023

When someone says “Mediterranean cuisine” a few things can definitely come to your mind: olive oil, herbs, lots of fruits, and definitely seafood. Today, I decided to share with…

How to Make Herb Butter with Dried Herbs?

ByLaura Bais Published onJune 24, 2022June 13, 2023

Herb butter is the ingredient that can make any dish luxurious, yet it is so simple. No expensive condiments, no fancy cooking technique – just some butter, herbs, and…

Homemade Cornbread without Cornmeal: Soft & Juicy

ByLaura Bais Published onJune 22, 2022June 13, 2023

It is an irrefutable fact that cornmeal is best when it comes to homemade cornbread. Still, as perfectly as cornmeal fits, it isn’t the only solution. So, how to…