Chocolate Peppermint Ice Cream Cupcakes with Chocolate Peppermint Frosting
Rich peppermint dark chocolate cupcakes made using ice cream cooked straight into the mixture! So succulent & soft as well as unbelievably simple to create as well!
These rich peppermint dark chocolate cupcakes really are a fun angle around the conventional type since they incorporate ice cream cooked straight into the mixture! It’ll make the cupcakes extremely succulent and tender. They’re best when consumed within the same day they’re put together, however keep any leftovers within an air-tight container within the fridge for as much as three days.
i don’t know about you but i love ice cream. So ice cream and cupcakes seem to just go hand in hand for me. You don’t really need to add too much sugar as the sweetness of the ice cream adds a sweet taste to it.
For those of you who would like to know how to bake the perfect cupcake every time we have an article called How To Bake The Perfect Cupcakes. Please check it out and share it with your friends.