6 Best Linguiça Sausage Substitutes & When to Use Them
Last night I was making a linguiça sausage pasta recipe, but just when I was supposed to use it, I noticed that I, in fact, didn’t have it in stock. So,…
Last night I was making a linguiça sausage pasta recipe, but just when I was supposed to use it, I noticed that I, in fact, didn’t have it in stock. So,…
Andouille and kielbasa are similar enough in appearance to be confused with one another. Still, I like to use them for specific dishes because each adds its own unique…
Boudin is rich, spicy, and filled with different flavors — and both its varieties, the noir and the blanc one, are out of this world delicious! The base ingredient…
Not only is the spiral ham from my local Costco affordable, but this pre-sliced meat also comes with flavor profiles that everyone in my family loves dearly. But after you get…
While the black-eyes pea is a humble little legume that is a staple in many cultures, it can be surprisingly tricky to cook correctly. Whether I’m using fresh or…
Mortadella is undoubtedly delicious, but that shouldn’t stop you from diving into the world of salami. If you got bored with the same old taste of mortadella or simply…
Teriyaki sauce is the magic of Japanese cuisine. Glossy, rich, and abundant in umami flavor, it is a very welcomed addition to many dishes from Japanese cuisine but from…
Thanksgiving is just around the corner, and if you’re like most people, you’re probably already thinking about what kind of turkey you’ll serve. While there are plenty of options…
Whenever I am in the mood for a quick yet savory meal, I run off to Costco and grab a package of their beef bulgogi. Containing thin slices of…
The Conecuh sausage has it all: smoked, meaty, juicy, seductive, and irresistible. It is my first choice when I want to indulge myself or just need some comfort food….
Sausages are an excellent breakfast idea. You load up on fats and protein, perhaps some carbs, and you have the rest of the day to spend them. I also…
I must admit, I’m really not a fan of no-chocolate cakes, so when I say something similar is good, then you better believe it’s good! Vanilla cakes have never…
If you’ve ever come across the terms ‘bearnaise’ and ‘bordelaise,’ you might have rightly assumed that both are sauces used for French cuisine. My French friend once told me that sauces…
When it comes to cheese, is it really necessary to know that much? I mean, can’t you enjoy your meal without it? Well, as it turns out, knowing your…
All sausages have casings, yet not all people eat them. You must have noticed that some sausages come “naked” and some don’t. I prefer to eat the sausage with…