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Baked Beans with Sausage and Bacon: A Hearty, Comforting Meal

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This Baked Beans with Sausage and Bacon recipe is a delicious and filling dish that brings together smoky, savory flavors. The combination of beans, hearty sausage, and crispy bacon, along with a rich tomato sauce, makes this dish perfect for a family dinner or gathering. It’s simple to prepare and bakes to perfection with a golden, caramelized top.

Why Will You Love This Recipe?

  • Rich and hearty – The combination of sausage, bacon, and beans makes this dish incredibly satisfying and full of flavor.
  • Perfect for meal prep – This dish stores well and can be easily reheated, making it great for leftovers or meal prep.
  • Simple ingredients – With pantry staples like beans and tomato passata, plus a few fresh ingredients, this dish is easy to throw together any night of the week.
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Recipe Variations

  • Spicy twist – Add more chili powder or a dash of hot sauce for a spicier version of this dish.
  • Vegetarian option – Omit the sausage and bacon, and add more vegetables like zucchini, bell peppers, or mushrooms for a vegetarian-friendly version.
  • Use different beans – You can substitute the red beans for navy beans, black beans, or any other variety you prefer.
  • Add cheese – Sprinkle some shredded cheese on top during the last 10 minutes of baking for a cheesy, golden topping.
baked beans with sausage easy recipePin

Tools You’ll Need

  • Deep baking dish – To combine all the ingredients and bake them to perfection.
  • Skillet – For sautéing the vegetables and bacon.
  • Sharp knife – For chopping the vegetables and sausages.

FAQ

Can I freeze it?

Yes! This dish freezes well. Allow it to cool completely, then store it in an airtight container for up to 3 months. Reheat in the oven or microwave when ready to serve.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

What can I serve with this dish?

This hearty dish pairs well with a fresh green salad, garlic bread, or mashed potatoes for a complete meal.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as you ensure that your sausages and bacon are gluten-free.

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baked beans with sausage easy recipePin

Baked Beans with Sausage Easy Recipe

Author: Laura Bais
This Baked Beans with Sausage and Bacon is a comforting, hearty meal that’s perfect for a family dinner or any occasion. The smoky flavors of the bacon and sausage combined with the richness of the beans and tomato sauce create a satisfying dish everyone will enjoy. Give it a try and serve it warm for a delicious, filling meal!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine European
Servings 6 servings

Ingredients
  

  • 2 cans red beans drained (about 920 g drained weight)
  • 2 tbsp oil
  • 1 yellow onion chopped
  • 2 carrots sliced
  • 1 red bell pepper chopped
  • 4 sausages
  • 1.8 oz bacon 50 g
  • tsp salt
  • 1 tsp chili powder
  • tsp black pepper
  • 1 tsp chopped parsley
  • ½ tsp smoked paprika
  • 2 tbsp roasted red pepper paste
  • 2 cups tomato passata 500 ml

Instructions
 

  • Finely chop the onion, slice the carrots into rounds, and chop the red bell pepper into cubes.
  • Heat the oil in a skillet over medium heat and sauté the chopped onion until translucent. Add the carrots and bell pepper, cooking for about 10 minutes until softened. Add a little water if necessary to prevent burning.
  • Preheat the oven to 375°F (190°C).
  • While the vegetables are cooking, drain and rinse the beans, slice the sausages into rounds, and chop the bacon into small pieces. Add these to a deep baking dish.
  • Add the chopped parsley, red pepper paste, seasonings, tomato passata, and sautéed vegetables to the baking dish. Mix everything together well.
  • Bake in the preheated oven for 35 minutes, or until the surface is golden and slightly caramelized.
  • Serve warm and enjoy!
Keyword baked beans, baked kidney beans, beand with sausages and bacon
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