Thanksgiving Hors D’oeuvres Recipes

Thanksgiving Hors D’oeuvres Recipes are honestly one of my favorite parts of the Thanksgiving table. Before the big turkey reveal, there’s really something special about grazing on small bites and sipping something cozy while catching up with everyone! 

I’ve rounded up a mix of festive, flavorful appetizers that are perfect for keeping your guests happily snacking while the main course finishes up! Some are warm and buttery, others are fresh and crunchy—but all of them feel just right for fall (I swear!). 

These aren’t just fillers either—they’re crowd-pleasers that might just steal a little spotlight. If you’re hosting this year or bringing a dish to share, these hors d’oeuvres will make sure the celebration starts strong.

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Smoked Salmon Cucumber Appetizer

A smoked salmon cucumber appetizer offers a light, refreshing balance to the rich, heavy dishes typically served, with the crisp cucumber complementing the savory, smoky salmon. Its elegant presentation and easy preparation make it a crowd-pleasing, low-effort option for festive gatherings.

Smoked Salmon Cucumber Appetizer

These smoked salmon cucumber appetizers are not only tasty but also visually appealing, making them a perfect choice for parties, celebrations, or as a light and refreshing snack. Enjoy!

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Zucchini Fries

Zucchini fries provide a crispy, healthier alternative to traditional fried appetizers, with the air fryer delivering a satisfying crunch using minimal oil. Their vibrant flavor and easy, quick preparation make them a crowd-pleasing, festive starter that complements the rich dishes of the holiday.

Air Fryer Zucchini Fries

Check out this healthy air fryer zucchini fries recipe! This simple recipe not only adds a burst of flavor to your snack time but also offers a way to enjoy vegetables in a fun and tasty format. Try them out and see how quickly they disappear at your next gathering!

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Cucumber Dill Canapé

I love how fresh and bright these little cucumber dill bites taste—especially when paired with the tang of Dijon and lemon. The creamy spread with butter and cream cheese makes every bite melt in your mouth. They’re such a crisp, refreshing way to start a cozy meal!

Cucumber Dill Canapé Recipe

This Cucumber Dill Canapé is one of my favorite cucumber hors d’oeuvres of all time! It’s an incredibly flavorful, delicious bite.

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Spinach and Chicken Meatballs

I’m telling you—these meatballs dipped in gooey Fontina fondue are so satisfying. They’re hearty, warm, and feel like comfort food but in an elegant little package. Plus, anything that involves cheese fondue immediately gets bonus points in my book.

Spinach & Chicken Meatball Appetizer with Fontina Fondue

A killer appetizer!! These pop-in-your-mouth meatball~crostini~marinara bites are topped with a flowing, easy fontina cheese fondue. Spinach & Chicken Meatballs have a light texture and roast beautifully.

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Devils on Horseback

These sweet-and-savory bites always disappear fast! I love how the crispy bacon contrasts with the warm dates and that little pop of funky Stilton in the center. They’re rich and indulgent without being over-the-top—perfect for pre-dinner grazing.

Martha’s Devils on Horseback Are the Perfect Party Hors d’Oeuvres

Devils on horseback are a simple, three-ingredient hors d’oeuvres. They make an irresistible party snack and pair perfectly with cocktails or sparkling wine.

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French Onion Tartlets

These are like mini versions of the soup, but better because they’re handheld and buttery. The caramelized onions with thyme and cream cheese hit all the cozy fall notes I crave. Every bite is like a warm hug (with puff pastry, of course).

French Onion Tartlets

Deliciously savory French onion tartlets made with flaky, crispy mini fillo shells. The perfect appetizer for Thanksgiving or a holiday party!

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Roasted Cherry, Whipped Goat Cheese, and Thyme Hors d’Oeuvres

I still dream about the sweet roasted cherries paired with tangy goat cheese—such a beautiful combo! The thyme adds a subtle earthiness that makes it feel extra seasonal. These are elegant, simple, and so worth making.

Roasted Cherry, Whipped Goat Cheese, and Thyme Hors d’Oeuvres

Roasted Cherry, Goat Cheese, & Thyme Hors d’Oeuvres are a can’t-stop combo of juicy cherries, tangy goat cheese, and earthy thyme, atop a crispy cracker.

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Mini Yorkshire Pudding with Beef Tenderloin Hors d’oeuvres

These are seriously impressive without being fussy. I love the puffiness of the Yorkshire puddings paired with that tender slice of beef—fancy but comforting. They’re definitely the kind of hors d’oeuvre that makes people stop and go “wow.”

Mini Yorkshire Pudding with Beef Tenderloin Hors d’oeuvres

I’d never heard of Yorkshire pudding until I married my husband. Growing up in New England as the daughter of Italian parents from New York City, a Sunday night dinner did not equal roast beef and the pillowy beauties known as popovers to some.

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Wild Mushroom Galette

This is what I make when I want something rustic but elegant. The mushrooms with herbs and creamy ricotta tucked into a flaky crust just scream fall to me. It’s earthy, savory, and makes your house smell amazing while it bakes.

Wild Mushroom Galette Recipe

This Wild Mushroom Galette recipe gets its flavor from wild mushrooms, ricotta, and fresh thyme. Get the recipe from Food & Wine.

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Red Pepper Asiago Gougère Bites

These little cheesy puffs are packed with so much flavor, especially from the roasted red pepper and fresh basil. I love how they’re light but still satisfy my snack cravings. You could easily eat six without realizing it (not speaking from experience or anything…).

Red Pepper Asiago Gougère Bites

Gougère, a cream puff-like pastry, is easy to make. These warm, savory mini bites are a perfect holiday appetizer.

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Hasselback Sausage Bites

I’m a sucker for anything with a sweet-and-spicy twist, and these sausage bites are it. The peach preserves and mustard glaze make them totally addictive. They’re smoky, savory, and always a party favorite when I serve them.

These Fancy Conecuh Sausage Bites Will Be The Star Of Your Tailgate

Hasselback Sausage Bites are a fun appetizer for your next gathering, sports-related or otherwise. Get more crispy, snappy bites of sausage with these sliced-up links.

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Sweet Potato Pomegranate Crostini

These are colorful little bites that bring sweet, crunchy, and creamy all together. I love how the warm roasted sweet potato plays off the juicy pomegranate pop. They feel festive and fresh—plus I can sneak in some extra nutrients!

Sweet Potato Pomegranate Crostini

Sweet Potato Pomegranate Crostini make a delicious holiday appetizer or snack! Topped with lemon sunflower spread or ricotta & herbs. Vegan, healthy & fun!

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Pepper Jelly Cream Cheese Appetizer

This is hands-down the easiest thing I put on the table, and it always vanishes. The tangy cream cheese with spicy-sweet pepper jelly on crackers is just unbeatable. It’s that no-fuss classic I make every year without fail.

Pepper Jelly Cream Cheese Appetizer

Pepper Jelly Cream Cheese Appetizer is a great flavor combination of sweet, spicy and so delicious that you serve with crackers.

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Raw Collard Greens Salad

This might sound unexpected for Thanksgiving, but trust me—it’s a refreshing break from all the rich stuff. The sun-dried tomatoes, red onion, and a zippy vinaigrette give it so much personality. I like sneaking in a healthy bite that still tastes incredible.

Raw Collard Greens Salad

This simple raw collard green salad is made with olive oil, apple cider vinegar, sun-dried tomatoes, onion and garlic. It comes together quickly and is the perfect side salad for fall and winter.

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Apple Butter Baked Brie Puff Pastry Twists

This Apple Butter Baked Brie Puff Pastry Twists is pure cozy fall in pastry form. The creamy brie with sweet apple butter and a touch of rosemary feels super festive and special. I love how it looks impressive but takes barely any effort.

Apple Butter Baked Brie Puff Pastry Twists

Apple Butter Baked Brie Puff Pastry Twists (Easy Fall Appetizer) – easy recipe for sweet and savory pastry twists, perfect for the holidays

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Pepper Jack Queso

When I want something warm, melty, and a little spicy—this queso never fails. It’s packed with jalapeños, Rotel, and two kinds of cheese, so every bite has major flavor. Just make sure to keep the chips coming because it goes fast!

Pepper Jack Queso

Pepper Jack Queso combines a simple roux with Ro-tel, half and half, plenty of pepper jack cheese, and jalapeños. Perfect for parties and game day, and you can easily adapt the spice level to your personal preference!

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Deep-Fried Blooming Onion

Okay, this one is a total crowd-pleaser—crispy, salty, and impossible not to devour. I love pulling apart the onion petals and dipping them into something creamy and tangy. It’s big, bold, and totally fun for a party table.

Here’s How to Make an Outback Steakhouse Bloomin’ Onion at Home

Whip up the beloved restaurant appetizer in less than 30 minutes.

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Easy Roasted Butternut Squash Soup

This soup is velvety, sweet, and earthy—and I like serving it in little cups as a warm appetizer sip. The roasted garlic and herbs bring so much depth. It’s like fall in liquid form and makes the whole house smell divine.

Easy Roasted Butternut Squash Soup

We love this silky smooth roasted butternut squash soup recipe! You’ll roast squash on top of garlic and blend it with broth for one of the easiest soups ever!

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Pumpkin Ravioli

These are a little fancier but so worth it—especially with the nutty Parmesan and that buttery sage sauce. I love how the pumpkin filling is creamy and comforting with just the right touch of spice. It’s definitely a make-ahead favorite.

Pumpkin Ravioli made from scratch

Pumpkin Ravioli made from scratch topped with sage butter and roasted pine nuts. Some of the best fall flavors!

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Sweet And Fiery Pepper Bruschetta

If you’re into bold flavors, this bruschetta delivers a sweet-heat combo that’s totally addictive. The bell peppers, chiles, and tangy goat cheese all work together so well. It’s bright, colorful, and gives your tastebuds a little wake-up call!

Sweet And Fiery Pepper Bruschetta

Learn how to make this Sweet and Fiery Pepper Bruschetta recipe for your next party. Honey tames the hot serrano and Fresno chiles, while red wine vinegar and briny capers tip the flavor scale back into balance.

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Green Peppercorn-Marinated Feta

This one’s for my fellow cheese lovers—it’s creamy, tangy, and bursting with bold flavor from the peppercorns. I love how it pairs with crackers or toasted baguette slices. It’s simple but has that something special that makes people linger by the app table.

Green Peppercorn-Marinated Feta

This feta appetizer recipe calls for marinating feta in piquant green peppercorns, and can be made in advance for a party.

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Thank you very much to the original creators who made these Thanksgiving Hors D’oeuvres recipes come to life!