Easy Tea Party Finger Foods for Brunch is one of my favorite topics to talk about, especially since I love to be a hostess for any kind of occasion, be it a tea party, Sunday brunch, game day Oscars watching, birthdays—you name it.
I find so much joy in preparing bite-sized treats that bring people together and spark delightful conversations. Honestly, I just can’t resist the charm of tiny, perfectly portioned foods.
Over the years, I’ve tried countless recipes suited for both elegant gatherings and casual meetups. Below, I’m thrilled to share some of the most memorable ones that have consistently impressed my guests.
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Stracciatella Sandwich with Prosciutto
This sandwich feels extra indulgent thanks to the ultra-creamy Stracciatella cheese and savory prosciutto. For a refreshing twist, try adding thin slices of tomato or a few basil leaves before serving.
Stracciatella Sandwich with Prosciutto
This Stracciatella Sandwich combines fresh ingredients like arugula, succulent prosciutto, and creamy Stracciatella cheese layered between slices of toasted ciabatta bread. Renowned for its delightful assembly, the Prosciutto sandwich brings a taste of Italy to your plate with every bite.
A quick drizzle of olive oil can enhance the flavors of this sandwich while keeping it moist and tender. It’s a simple option for those who adore the unique blend of mortadella’s richness and Stracciatella’s creaminess.
Stracciatella Cheese Sandwich with Mortadella
Enjoy this luxurious Stracciatella Cheese sandwich that combines the creamy texture of stracciatella with the rich flavor of mortadella, all enhanced by the homemade pistachio pesto.
Serving these chilled makes them especially crisp, and the cucumber base adds a delightful crunch to complement the smoky salmon. You can top each bite with a pinch of dill or lemon zest for extra zing.
Smoked Salmon Cucumber Appetizer
These smoked salmon cucumber appetizers are not only tasty but also visually appealing, making them a perfect choice for parties, celebrations, or as a light and refreshing snack. Enjoy!
These mini versions are perfect for crowds and can easily be customized with sweet syrup or savory sauces. If you want a fun brunch buffet, set up a topping bar with everything from maple butter to spicy aioli.
Chicken Waffles
I love making mini foods! I marinated chicken tender chunks in Greek yogurt and spices to get the signature tender and succulent bites. The breading is super crunchy and aromatic because of the parmesan and granulated garlic in the mixture. I drizzled it with my favorite sweet chili sauce, but you can go for whatever sauce you fancy – from honey to hot sauce. Here is the only recipe for the best Chicken Waffles you’ll ever need!
Lightly toasting the bread helps each bite remain crispy beneath the creamy avocado spread. You can also add a sprinkle of chili flakes or sesame seeds on top for a hint of bold flavor.
Miniature Avocado Toasts
Make party-ready Mini Avocado Toasts with crumbled feta, chopped walnuts, and my favorite seasoning for the perfect party appetizer!
Trim the crusts for a more traditional tea party look and consider using rye or whole wheat bread for an extra nutty undertone. They’re gentle in flavor, which makes them universally appealing to kids and adults alike.
Cucumber Cream Cheese Sandwiches
Cucumber cream cheese sandwiches are a classic tea party appetizer made with cream cheese and cucumbers on soft bread.
Whether you choose spinach and feta or ham and cheddar, these individual quiches are packed with flavor in every bite. They freeze well too, so you can make them ahead and pop them in the oven before guests arrive.
Mini Quiche
Skip the coffee shop sous vide egg bites and make your own Mini Quiche. Try all four flavor variations for this easy egg breakfast recipe.
Sprinkling a little smoked paprika on top gives these a subtle pop of color and taste. They’re a great choice if you want a protein-packed snack that still feels light and refreshing.
Avocado-Egg Salad Canapés
Fresh dill and a hint of Dijon mustard give these Avocado-Egg Salad Canapés extra flavor.
Rolled zucchini slices add a decorative flair, making these tartlets stand out on any brunch table. They work wonderfully with seasonal herbs like thyme or rosemary, which lend a lovely aroma.
Rose Zucchini Tartlets
Rose Zucchini Tartlets are easy and elegant appetizers or teatime savories. They are simple to make with a handful of ingredients, such as puff pastry, zucchini, summer squash, olive oil, summer seasonings, and herbs. These bite-size appetizers are a delicious way to celebrate the season!
For an even simpler approach, use your favorite deli ham and a mild cheese such as Swiss or cheddar. They’re versatile, no-cook sandwiches that always seem to disappear fast once set out.
Ham & Cheese Tea Sandwiches
Tasty, bite-sized ham and cheese tea sandwiches perfect for tea time. So easy to make, no cooking is involved!
Layering crisp lettuce and fresh tomatoes elevates these from ordinary to sensational. They’re a super convenient way to feed a crowd, as you can assemble and slice them up in advance.
Easy Tea Club Sandwiches
Classic tea club sandwiches with ham, salami and cheese! Plus, tomatoes and cucumbers make these extra delicious! Easy appetizer recipe!
Pairing sun-dried tomatoes with basil creates a burst of summery flavor, perfect for brightening up your buffet. These roll-ups come together in no time, so they’re ideal for last-minute gatherings.
Sun-Dried Tomato Basil Roll-Ups
These Sun-Dried Tomato Basil Roll-Ups are a simple and delcious appetizer for spring or summer you can whip up in under 15 minutes!
Finely chopped chives and diced peppers give each bite a nice crunch and pop of color. If you’d like an herby boost, consider adding chopped parsley or a pinch of dried oregano before baking.
Red Pepper, Cheese and Chive Tartlets
Mary Berry’s red pepper, cheese and chive tartlets look pretty and are bursting with flavour. They are a great addition to an afternoon tea or buffet party.
These are a fun, mess-free alternative to traditional charcuterie boards, letting each guest grab their own personal selection of cheeses, meats, and crackers. Feel free to toss in nuts or olives for an extra savory component.
Individual Charcuterie Cups
These Mini Charcuterie Cups are easy individual appetizers in cups perfect for game days, Easter appetizers, or any other get-together.
A squeeze of lemon juice can cut through the richness of the cream cheese and salmon, keeping it light and bright. Serving these chilled ensures the flavors stay fresh and vibrant.
Smoked Salmon Cream Cheese Sandwiches
These easy Smoked Salmon Cream Cheese Tea Sandwiches are quick, elegant and an easy addition to a light lunch or an afternoon tea.
It’s hard to go wrong with a classic, but you can jazz it up by mixing in diced pickles or a splash of hot sauce. The texture stays creamy, and the dill in this version adds a lovely hint of freshness.
Egg Salad Sandwiches
Making egg salad with dill is the easiest way to use up any leftover hard-boiled eggs! This is a simple recipe with only 6 ingredients that most of you have in your pantry.
Using a combination of yogurt and mayonnaise in the chicken salad can lighten up the mixture without compromising flavor. These are perfect little sandwiches when you want something both filling and refined.
Chicken Salad Tea Sandwiches
The tea sandwich is one of the most elegant, portable, and practical picnic sandwiches around. These Chicken Salad Tea Sandwiches encompass some of the best attributes of a good chicken sandwich recipe. They’re easy to make, loaded with creamy, lemon-zested chicken salad (that you can make in advance), and they’re easy to transport.
A sprinkle of fresh herbs like parsley or chives can give these tuna sandwiches a beautiful color and extra taste. They’re quick to prepare, making them ideal for impromptu brunches.
Tuna Tea Sandwiches
These tuna tea sandwiches mix canned fish, mayo, celery, and more, creating flavorful, textured bites perfect for pairing with tea.
Slightly toasting the bread helps keep the bacon crisp and prevents sogginess. You can add a smear of flavored mayo, like chipotle or garlic aioli, for a modern twist on this beloved classic.
BLT (Bacon, Lettuce, Tomato) Tea Sandwiches
Mini BLT (Bacon, Lettuce, Tomato) tea sandwiches that are perfect for tea time! Easy to make and even easier to eat!
Thin layers of colorful vegetable spreads look stunning when you slice these sandwiches, so they’re a real showstopper on the table. They’re light, fresh, and sure to spark conversation.
Ribbon Sandwiches (Rainbow Sandwiches)
These Ribbon Sandwiches (or Rainbow Sandwiches) are delicious and colorful, with three vegetable spreads, and are a perfect party treat!
A tangy mustard butter spread is key to balancing out the hearty corned beef. Use rye or pumpernickel bread for a more robust flavor combination.
Corned Beef Tea Sandwiches with Mustard Butter
Traditionally, tea sandwiches are dainty little bites, but these triple-stack Corned Beef Tea Sandwiches, made with hearty oatmeal bread, are enough to make a meal.
Thinly sliced radishes add a peppery crunch, and you can adjust the herb butter with dill, chives, or parsley to suit your taste. They’re simple yet elegant, perfect for a bright springtime get-together.
Radish Canapés with Herbed Butter
These Radish Canapés with Herbed Butter are so simply stunning! Dill, parsley, and radish stand out in this light and fresh spring appetizer.
These pinwheels are endlessly adaptable—swap in any veggies you like to keep things fresh. They’re also fun for kids, who’ll love the colorful swirls and creamy filling.
Vegetable Cream Cheese Tortilla Roll Ups
These vegetable cream cheese tortilla roll ups are the most fun little pinwheel sandwich bites! They’re a great packable school lunch or easy appetizer!
Cream cheese and fresh herbs make this recipe both flavorful and speedy. Rolling everything into tight spirals ensures an attractive presentation once they’re sliced.
10-Minute Smoked Salmon Pinwheels
Deliciously savory smoked salmon pinwheels rolled up with chive and dill cream cheese and fresh spinach. An easy, healthy appetizer or snack!
Feel free to pack these with any veggies or spreads you have on hand, making them a wonderfully flexible option. They hold up well without getting soggy, so they’re great to make ahead.
Easy Tea Party Sandwiches
Looking for an easy tea sandwich recipe for your next tea party or lunchbox?These small finger sandwiches are perfect.Packed with veggies & don’t get soggy.
Pair these vibrant pancakes with whipped cream for a sweet treat or keep it fruity with fresh strawberries. They look adorable when folded like tacos, making them an eye-catching addition to any brunch buffet.
Red Velvet Pancake Tacos with Strawberries
This recipe is perfect breakfast treat to serve, especially on the Valentine's morning. Pancakes inspired by Red Velvet Cake are super moist, slightly tangy, and whole lot delicious! I like serving them as tacos with fresh strawberries on the side, to make them look fancy. Red Velvet Pancake Tacos with Strawberries are my number 1 recommendation for romantic breakfast for two!
With a velvety cream cheese center and juicy berries on top, these are crowd-pleasers for both kids and adults. They’re also nice individual servings, so no messy slicing needed.
Mini Blueberry Cheesecake Tarts
I love making mini desserts! I whipped these blueberry baskets in no time, and they turned out flawless. Fresh blueberries on top and cardamom in the crust marries perfectly, enhancing each other’s flavors. But, what ties everything is a vanilla-induced cream cheese filling in the middle. Here is the recipe for Mini Cheesecake Blueberry Tarts, so you can test it, too!
Brushing each cupcake with the coffee-Marsala mixture adds a lovely depth of flavor without overpowering the dessert. Top them with a light dusting of cocoa powder for that classic tiramisu finish.
Tiramisu Cupcakes with Coffee Marsala Syrup
These cupcakes are a perfect blend between spongy cake and tantalizing mascarpone. The special touch is indeed sweet Marsala wine, which is a staple in traditional tiramisu. Syrup made of espresso coffee and Marsala is a game changer that can make a regular muffin go from 0 to 10 real quick!
If you love warm spices, add a bit of cinnamon and nutmeg to the batter for extra coziness. They’re a portable version of everyone’s favorite fall dessert, perfect for brunch or afternoon tea.
Apple Pie Cupcakes That Will Thrill
These cupcakes have only the best from the baking world – rich, aromatic filling, spongy, airy cake, and creamy frosting. What more to ask for, right? They are ready in a swift and even better the next day! 10/10 recommendation for all my fellow apple pie lovers!
Heating them slightly before serving makes the apple pie filling inside extra gooey. For a quick decoration, drizzle a simple powdered sugar icing on top.
Cinnamon Rolls with Apple Pie Filling
Since I tried these apple-filled cinnamon rolls, I never returned to the regular ones. Hope you will enjoy them, too! 🙂
Chopped strawberries inside lend these cupcakes a fruity brightness and keep them ultra moist. Dust the tops with crushed cookies or freeze-dried berries to create that signature crunch.
Strawberry Crunch Cupcakes
These cupcakes are super moist and juicy with a crunchy finish. Sliced strawberries add bursts of fruity flavor throughout the whole bite. The batter is not too sweet at all, so they are perfect for drizzling white chocolate on top. That comes in handy as strawberry crunch sticks well on it. I'm sharing with you this simple recipe for Strawberry Crunch Cupcakes to make on a sunny spring day!
For a sweet spin, use whipped cream cheese sweetened lightly with honey. They’re a refreshing treat for spring parties and taste amazing when paired with a floral or fruity tea.
Easy Strawberry Tea Sandwiches
Three-ingredient strawberry cream cheese tea sandwiches are perfect for spring holidays and brunches. Cute and dainty, these petite bites are as fun to
Slide them onto skewers with fresh fruit or drizzle them individually with Nutella or maple syrup. They’re guaranteed to disappear quickly, especially when served alongside coffee or tea.
Mini Pancakes
Light & fluffy Mini Pancakes are skewered with layers of juicy strawberries & rich Nutella for a make-ahead brunch recipe that everyone will love.
Laura Bais is the owner of Julie's Cafe Bakery food blog. From a young age, she had a passion for cooking, and at the age of 13, she made her first meal. After finishing high school, she undergraduates in Cultural Studies at the University of Rijeka, and graduates in Journalism at the University of Zagreb. At that time she honed her cooking skills, but also worked in marketing. Since her love for cooking never faded, in 2021 she finally decided to share her recipes with the world. Laura turned her hobby into a career and loves every moment of it. Now she writes about common mistakes in the kitchen and how to avoid them, about adding twists to traditional meals, etc. Her love for trying new foods often leads her to visit restaurants and attempt to recreate the meals at home. She has been featured on F and B Recipes and BOXROX, to name a few.
