Delicious Leftover Roti Recipes
Leftover Roti Recipes, or leftover chapati recipes, are such a good way to make sure that there’s not a single thing being left or wasted out! I mean, leftover roti is basically a blank canvas, and turning it into something exciting the next day? Total win.
Plus, I don’t know a lot of roti recipes, so this feels like hitting two birds in one stone. Whether you’re craving something savory, crispy, or just super comforting, these recipes have got you covered. Let’s give those extra rotis the tasty second life they deserve!
Vaghareli Rotli
This one’s a total comfort dish for me—it’s like a Gujarati-style stir-fried roti with spices, onions, and a bit of green chili kick. I love how the rotis soak up all the flavor and still keep a little bite. It’s quick, cozy, and feels like a warm hug in a bowl.
Roti Noodles
Turning leftover rotis into “noodles”? Yes please! I tear mine into strips and toss them in with sautéed veggies and soy sauce—it’s kind of like a stir-fry but so much easier.
Roti Cheela | Leftover Roti Recipe
This one blew my mind—a savory cheela made from ground rotis and besan! It’s perfect for breakfast, especially when I want something filling and spicy. I top it off with chopped onions, green chilies, and coriander for that extra zing.
Roti Sandwich Recipe
I LOVE this recipe for quick lunch days. Just slap on some veggies, sauces, or leftovers between two folded rotis and toast them—it’s so good! The crispiness and melty filling always hit the spot.
Seyal Phulka (Leftover Rotis in Garlic Tomato Curry)
This one’s like a garlicky, tomatoey curry hug wrapped around roti pieces. The rotis get super soft and flavorful, and it honestly feels like I’m eating something completely new. I love how rustic and cozy it turns out!
Roti Poha
Think of this as poha’s twisty cousin—it uses chopped rotis instead of flattened rice. With mustard seeds, curry leaves, and turmeric, the flavor is just so comforting. I like tossing in some peanuts for crunch, too!
Leftover chapati American chopsuye
This one’s got flair—crispy fried roti strips layered with tangy and spicy chopsuey sauce. I love how playful it feels, kind of like DIY takeout at home. And it’s got all the crunch and color I want in a fusion meal!
Roti Wrap Recipe 2 Ways
These are super customizable and, honestly, one of my favorite lunch hacks. I fill them up with whatever I have—grilled paneer, salad, leftover chicken—you name it. It’s basically a meal wrapped up in goodness.
‘No waste’ Leftover Roti Stir-fry
This stir-fry is super fast and so flavorful—it uses simple ingredients like onions, peppers, and spices to turn plain rotis into something exciting. I love that nothing goes to waste here. It’s my go-to when I want something warm, filling, and made in under 15 minutes.
Chapati Upma Recipe
I was surprised how much I loved this one—soft roti pieces, sautéed with onions, mustard seeds, and curry leaves. It tastes like something my grandma would make, simple and nostalgic. Plus, it’s great with a side of coconut chutney.
Roti Nachoes | how to use leftover roti
You guys—this is one of my all-time faves. I just cut the rotis into chips, bake or fry them, and load them up with toppings like beans, cheese, and salsa. It’s crunchy, spicy, and totally addictive.
Leftover Roti Cutlets
These cutlets are genius—mashed up roti mixed with veggies and spices, then shallow-fried till crisp. They taste like little savory snacks you’d serve at a party. I love dunking them in mint chutney for that extra burst.
Leftover Chapati Tacos
Chapati tacos are such a fun twist! I fill them with whatever leftovers I have—beans, scrambled eggs, spiced chicken. It’s casual, creative, and makes dinner way more exciting.
Pizza with leftover Chapati dough
This blew my mind—it’s literally pizza made with leftover chapati dough. The base turns out soft and crisp, and you can go wild with your toppings. It’s one of those recipes that feels both frugal and indulgent.
Chapati Ladoo | Roti Ladoo
Who knew rotis could become dessert? I crumble them, mix in jaggery, ghee, and cardamom—and boom, you get sweet little ladoos! It’s such a lovely, unexpected way to finish a meal.
Huge thanks to the talented original creators of these leftover roti recipes! You guys are the absolute best!
