Traditional Easter Dinner Menu Ideas

Easter is a time for family gatherings, festive meals, and enjoying a variety of delicious dishes that celebrate the season. Whether you’re hosting a large brunch or an intimate dinner, these traditional Easter dinner menu ideas are sure to delight your guests and make your celebration memorable. From succulent hams to hearty side dishes and irresistible desserts, explore these curated recipes to create the perfect Easter feast.

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Juicy Spiral Ham Recipe

Ensure your Easter centerpiece is both flavorful and moist with this Juicy Spiral Ham Recipe. By following simple steps to prevent drying, this ham remains tender and succulent, making it a beloved choice for any holiday table. Glaze it with a sweet and savory mixture to enhance its natural flavors, creating a delightful main dish that everyone will enjoy.

Oven-Baked Salmon with Vegetables

Salmon is popular on many Easter tables, especially in regions where fish is a traditional Lenten choice. Serve this dish for dinner with roasted potatoes or a light salad to balance the rich flavors.

Delightful White Dill Sauce for Salmon

This creamy dill sauce has its roots in Scandinavian and Eastern European cuisines, where dill is a staple herb for fish dishes. Drizzle it warm or cold over your salmon for a zesty finishing touch during lunch or dinner.

Roasted Chicken Stuffed with Bacon and Celery

Whole roasted chicken is a comforting choice in many European countries for Sunday dinners and holiday feasts. Slice it tableside and pair with roasted vegetables or mashed potatoes for a classic Easter lunch or dinner.

Orange Bourbon Glazed Ham

Elevate your Easter dinner with an Orange Bourbon Glazed Ham. This festive dish combines the rich taste of bourbon with the bright citrus notes of orange, creating a harmonious balance of flavors. Baked to perfection, the glaze caramelizes beautifully, adding a glossy finish and a burst of sweetness that complements the savory ham.

Easy Lamb Roast

A tender and flavorful centerpiece, the Easy Lamb Roast is perfect for your Easter feast. This simple recipe ensures that the lamb remains juicy and aromatic, infused with herbs and spices that enhance its natural taste. Serve it alongside your favorite sides for a hearty and satisfying meal that will impress your guests.

Oven-Roasted Lamb Shoulder with Herb Sauce

Roast lamb is traditionally served in Mediterranean and Middle Eastern Easter celebrations, symbolizing spring and renewal. Offer it with a side of roasted vegetables and crusty bread for a hearty midday or evening meal.

Stuffed Crown Roast of Pork

A crown roast of pork is an elegant centerpiece often found on special-occasion menus in Europe and North America. Fill it with stuffing and serve it during Easter dinner alongside glazed carrots and mashed potatoes.

Honey Mustard Chicken

Honey mustard chicken is a sweet-and-savory favorite that can be found in American dinner menus year-round, including festive holidays. Present it with a side of rice and steamed veggies for a satisfying family lunch or dinner.

Mini Roast Beef Yorkshire Puddings

Yorkshire puddings hail from England and are a cherished part of traditional Sunday roasts. Fill these bite-sized puddings with tender roast beef for a delightful appetizer or an addition to Easter dinner.

Pineapple Ham

Baked ham with pineapple is a time-honored combination in many Western holiday feasts. The sweet fruit balances the savory ham, making it perfect for lunch or dinner, and pairs wonderfully with scalloped potatoes.

Instant Pot Braised Lamb Shanks with a Red Wine Jus

Braised lamb shanks are especially popular in French and Italian cooking for special occasions. Serve these succulent shanks with mashed potatoes or polenta for an indulgent Easter meal.

Dijon and Pistachio Crusted Roasted Rack of Lamb

A roasted rack of lamb is a Mediterranean-inspired showstopper, often reserved for holiday gatherings. Slice it into chops and serve with roasted or sautéed vegetables to highlight its tender, flavorful crust.

Easy Glazed Ham Loaf

Ham loaf is a popular way to reinvent leftover ham in the United States and parts of Canada. This dish works well for a casual Easter lunch, especially when served with mac and cheese or a crisp salad.

Torta Pasqualina

Torta Pasqualina is a classic Italian Easter pie, historically prepared in the Liguria region. Cut it into wedges and offer as a festive brunch or lunch option, pairing nicely with a simple green salad.

Honey Garlic Glazed Corned Beef

Corned beef is commonly associated with Irish-American holiday meals, but this sweet-and-tangy version can easily fit an Easter spread. Enjoy it sliced thin with steamed vegetables or potatoes.

Double Smoked Ham (with Brown Sugar-Maple Glaze)

Double-smoked ham is a North American favorite often associated with holiday feasts. Serve this tender, smoky meat with roasted root vegetables or a fresh side salad for a satisfying Easter dinner.

Slow Cooker Gammon

Gammon is a British classic often found on festive menus and appreciated for its versatility. This slow cooker version is perfect for lunch or dinner, accompanied by mashed potatoes and seasonal greens.

Baked Chicken Cordon Bleu

Chicken Cordon Bleu traces its origins to European-style stuffed meat dishes, commonly enjoyed in France and Switzerland. Slice each roll and serve with roasted vegetables or a creamy sauce at Easter brunch or dinner.

Duck with Orange Sauce

Duck a l’orange is famously French and is especially favored around festive occasions like Easter. Carve it at the table and serve with bread or potatoes to soak up the tangy citrus sauce.

Turkey Roulade (Stuffed Turkey Breast with Cranberry Stuffing)

Stuffed turkey breast is popular in North America when a whole bird is too large for a smaller gathering. Slice it into medallions and serve for Easter or other holiday feasts with a side of roasted asparagus.

Turkey with Lemon, Garlic & Rosemary Rub

Transform your Easter turkey into a fragrant and succulent dish with this Lemon, Garlic & Rosemary Rub. The aromatic blend of fresh herbs and zesty lemon infuses the turkey with vibrant flavors, ensuring each bite is juicy and full of character. This recipe is ideal for those seeking a flavorful traditional roasted turkey.

Prime Rib

For those who love a rich and indulgent main course, Prime Rib is an excellent choice. This hearty cut of meat, roasted to perfection, offers a tender and juicy experience with every slice. Pair it with a savory au jus and your favorite sides for a luxurious Easter dinner that leaves a lasting impression.

Beef Tenderloin with Red Wine Sauce

Impress your guests with Beef Tenderloin topped with a luscious Red Wine Sauce. This elegant dish features incredibly tender beef complemented by a deeply flavorful sauce that enhances its natural richness. Perfect for a sophisticated Easter dinner, this recipe is sure to become a favorite for special occasions.

Creamy Scalloped Potatoes

Creamy Scalloped Potatoes are a classic side dish that adds a comforting touch to your Easter meal. Layered with rich, cheesy sauce and topped with crispy edges, these potatoes are both indulgent and satisfying. Their smooth texture and savory flavor make them a perfect accompaniment to any main course.

Crispy Yorkshire Puddings

Yorkshire puddings are a quintessential British side dish traditionally served with roast beef. Enjoy them hot from the oven during Easter dinner and drizzle with gravy or pan juices.

Sweet Peas with Brown Butter and Mint

Sweet peas with brown butter and mint capture springtime flavors beloved in many European cuisines. Add this bright side to your Easter dinner to complement richer dishes like lamb or ham.

Sweet Potato Casserole

Sweet potato casserole is a Southern American favorite for holiday tables. Enjoy its warm spiced sweetness at lunch or dinner, topped with marshmallows or pecans for extra festive flair.

Steakhouse Style Creamed Spinach

Creamed spinach is a steakhouse specialty popular across the United States, especially for holiday meals. Plate it alongside roast meats at Easter dinner for a creamy, comforting addition.

Roasted Root Vegetables

Roasted root veggies are a staple across Europe and North America for cool-weather and holiday menus. Serve a colorful medley of carrots, parsnips, beets, and sweet potatoes for an easy side at lunch or dinner.

Balsamic Roasted Red Cabbage

Roasted red cabbage with balsamic vinegar is a sweet-and-tangy side common in Central and Eastern Europe. This dish complements roasted meats nicely for Easter dinner or a hearty weekend lunch.

Garlic & Onion Potatoes Gratin Dauphinoise

Originating in France, gratin dauphinoise combines thinly sliced potatoes in a creamy, garlicky sauce. Serve this baked delight for Easter dinner to elevate the entire meal with its rich, comforting flavors.

Broccoli-Rice Casserole

This American casserole classic brings cheesy comfort to any holiday spread. Cook it for Easter brunch or dinner and pair it with poultry or ham for a balanced meal.

Southern Buttermilk Biscuits

Buttermilk biscuits are a Southern American tradition that can star in both breakfast and dinner menus. Butter them up and serve with honey or gravy alongside your Easter feast.

Colcannon

Colcannon is an Irish dish combining mashed potatoes and leafy greens—often cabbage or kale. It makes an excellent side for many Easter entrees, especially roasted or braised meats.

Grandma’s Corn Pudding

Corn pudding is a well-loved Southern American casserole found at holiday gatherings. Prepare it for Easter brunch or dinner and complement its sweet, custardy flavor with savory main dishes.

Glorious Baked Cheese Cauliflower

Baked cauliflower with cheese appears in many Western European and American holiday menus. Enjoy it as a creamy, cheesy side served hot from the oven at Easter lunch or dinner.

Mashed Potatoes

Achieve the ultimate comfort food with these Herb-Infused Garlic Mashed Potatoes. Creamy, fluffy, and buttery, these mashed potatoes are elevated with the aromatic flavors of fresh herbs and garlic. Easy to prepare and deliciously satisfying, they are a must-have side dish for your Easter feast.

Deviled Eggs

Add a touch of elegance to your Easter appetizers with beautifully crafted Deviled Eggs. These perfectly boiled eggs are stuffed with a creamy yolk and mayonnaise mixture, creating a delightful and visually appealing addition to your holiday table. Their savory taste and charming presentation make them a favorite among guests of all ages.

Honey Balsamic Roasted Carrots

Sweet and savory, Honey Balsamic Roasted Carrots are an easy side dish that brings vibrant color and flavor to your Easter dinner. Tossed in a rich honey balsamic glaze, these carrots caramelize beautifully in the oven, offering a perfect balance of sweetness and tang that complements any main course.

Green Bean Casserole

No Easter menu is complete without a Green Bean Casserole. This classic dish features tender green beans baked in a creamy mushroom sauce, topped with crispy fried onions for added texture. Simple to prepare and incredibly flavorful, it’s a beloved staple that enhances any holiday meal.

Oven Roasted Asparagus with Parmesan

Oven Roasted Asparagus with Parmesan is a delightful side dish that pairs well with any Easter main course. The fresh asparagus spears are roasted to tender perfection and sprinkled with grated Parmesan cheese, adding a savory and slightly crispy finish that elevates their natural flavor.

Perfectly Roasted Brussels Sprouts

Perfectly Roasted Brussels Sprouts are a nutritious and delicious addition to your Easter dinner. Roasted until crispy with a nutty flavor, these Brussels sprouts can be seasoned with your favorite herbs and spices, making them a versatile and healthy side dish that everyone will enjoy.

Deviled Eggs with Bacon

Upgrade the classic Deviled Eggs with a smoky twist by adding crispy bacon. These Deviled Eggs with Bacon feature a creamy filling enriched with the savory taste of bacon, creating a hearty and flavorful appetizer that’s perfect for Easter celebrations.

Hot Cross Buns

Hot Cross Buns are a quintessential Easter treat, known for their spiced flavor and iconic cross on top. Infused with cinnamon, all-spice, and ginger, and studded with raisins, these buns fill your home with a warm, inviting aroma. Perfect for breakfast or a festive snack, they are a beloved tradition during Easter.

Dinner Rolls

Light and fluffy homemade Dinner Rolls are the perfect accompaniment to your Easter meal. Baked to golden perfection, these rolls are buttery and soft, making them ideal for sopping up sauces and enjoying with your favorite dishes. Their versatility and delicious taste make them a staple for any holiday dinner.

Cucumber Salad with Radish

This Cucumber Salad with Radish is a refreshing and crisp side dish that brings a burst of freshness to your Easter table. Combining thinly sliced cucumbers and radishes with a light dressing, this salad is easy to prepare and offers a delightful contrast to richer main courses.

Creamy Potato Salad with Eggs and Sour Cream

Creamy Potato Salad with Eggs and Sour Cream is a versatile and satisfying dish that’s perfect for any Easter gathering. This recipe combines tender potatoes, hard-boiled eggs, and a rich sour cream dressing, creating a hearty salad that’s both creamy and flavorful.

Spring Mix Salad

A vibrant Spring Mix Salad is a perfect addition to your Easter dinner, offering a fresh and light option amidst the richer dishes. Featuring tender spring greens, crunchy cucumbers, juicy cherry tomatoes, and red onions, this salad is tossed in a simple vinaigrette for a delightful and healthy side.

Classic Carrot Cake

No Easter dessert table is complete without a Classic Carrot Cake. This moist and flavorful cake is filled with chopped walnuts and topped with a rich cream cheese frosting, making it a beloved favorite for both kids and adults. Its natural sweetness and comforting spices make it a perfect ending to your Easter meal.

Italian Easter Bread

Italian Easter Bread is a sweet and tender loaf baked with an egg hidden in the center. This festive bread is beautifully braided and studded with colorful hard-cooked eggs, adding a decorative and symbolic touch to your Easter celebrations. Its delicate sweetness and soft texture make it a cherished tradition.

Rhubarb Pie

Celebrate the arrival of spring with a classic Rhubarb Pie. This dessert features sweet-tart rhubarb filling encased in a flaky, buttery crust and topped with a buttery crumble. Its vibrant color and refreshing flavor make it a perfect complement to your Easter dessert spread.

Double Chocolate Robin’s Nest Cupcakes

Double Chocolate Robin’s Nest Cupcakes are the ultimate festive treat for Easter. These moist chocolate cupcakes are topped with fluffy chocolate frosting, adorned with brown jimmies, and decorated with chocolate robins’ eggs. They are an easy and visually stunning addition to your holiday dessert offerings.

Gluten Free Simnel Cake

Simnel cake is a British Easter specialty baked during Lent and around Mothering Sunday. Slice it up after dinner for a sweet, marzipan-laced treat that can be enjoyed by all, thanks to its gluten-free twist.

Strawberry Bundt Cake with Strawberry Glaze

Bundt cakes are a modern American adaptation of traditional European ring cakes, perfect for holidays. Glaze this sweet, fruity treat and serve for Easter dessert or a festive springtime breakfast.

Strawberry Shortcake Cake

Strawberry shortcake cake is a spring and summer dessert favorite in North America. Layer it with whipped cream and fresh strawberries for a delightful, light finish to Easter dinner.

Pineapple Upside-Down Cake

This vintage American dessert has been a holiday staple since the early 1900s. Bake it for Easter brunch or dinner and watch the caramelized pineapple topping disappear in no time.

Triple Coconut Cream Pie

Cream pies are widespread in North American celebrations, especially around festive times. Whip this up for Easter dessert to indulge in its layers of coconut flavor from crust to topping.

Lemon Curd Bars

Lemon bars are a British-inspired dessert, appreciated for their bright, tangy taste. These bars fit perfectly into an Easter dessert buffet, offering a zesty balance after a hearty meal.

Pavlova with Lemon Curd & Berries

Pavlova originated in Australasia and is often enjoyed at celebratory meals. Crown it with lemon curd and fresh berries for a striking Easter dessert that’s crisp on the outside and marshmallow-soft within.

Easter Bunny Cookies

Shaped bunny cookies are a playful Easter treat in many Western countries. Serve them as a sweet snack or dessert for kids and adults to enjoy during holiday gatherings.

Thank you to all the recipe creators for sharing these amazing Traditional Easter Dinner Menu Ideas. Your culinary creativity makes it easy to enjoy a delightful and festive meal that brings joy to our Easter celebrations!