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Pan-Grilled Shrimp with Butter and Garlic

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This Pan-Grilled Shrimp with Butter and Garlic is a quick, flavorful dish that’s perfect for a light dinner or an impressive appetizer. Juicy shrimp are grilled to perfection and tossed in a rich, garlicky butter sauce with a hint of lemon. This simple recipe comes together in under 30 minutes and is sure to be a hit at your next meal.

Why Will You Love This Recipe?

  • Quick and Easy: Ready in under 30 minutes, this recipe is perfect for busy weeknights or last-minute gatherings.
  • Rich and Flavorful: The combination of garlic, butter, and lemon zest adds a bold, irresistible flavor to the shrimp.
  • Versatile: Serve it as a main dish with rice or pasta, or as an elegant appetizer for your guests.
grilled shrimp with garlic and butter recipePin

Steps in Short

1. Prepare the Shrimp

Wash and pat the shrimp dry.

2. Grill the Shrimp

Cook the shrimp in olive oil for 3 minutes per side.

3. Make the Butter Sauce

Melt butter, then mix in lemon zest, garlic, parsley, salt, and pepper.

4. Combine and Serve

Pour the butter sauce over the grilled shrimp, toss, and serve warm.

how to grill shrimp with butter lemon and garlic on panPin

Recipe Variations

  • Add a Spicy Kick: Sprinkle some chili flakes or cayenne pepper into the butter sauce for a touch of heat.
  • Herb Swap: Use fresh cilantro or dill instead of parsley for a unique flavor twist.
  • Citrus Options: Swap lemon zest for lime zest for a tangy, refreshing variation.

Tools You’ll Need

FAQ

Can I use fresh shrimp instead of frozen?

Yes! Fresh shrimp work beautifully in this recipe. Just ensure they’re peeled and deveined before cooking.

Can I make this dish ahead of time?

This dish is best served immediately, but you can prepare the butter sauce ahead of time and reheat it gently before tossing with freshly grilled shrimp.

What should I serve with this dish?

It pairs wonderfully with a side of crusty bread, pasta, or a simple green salad.

Can I cook the shrimp without skewers?

Absolutely. The skewers are optional and can help with flipping, but you can cook the shrimp directly in the skillet.

Is this dish gluten-free?

Yes, this recipe is naturally gluten-free as long as your butter and seasonings are free from additives.

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recipe for pan grilled shrimp butter garlicPin

Pan-Grilled Shrimp with Butter and Garlic

Author: Laura Bais
This pan-grilled shrimp with butter and garlic is a quick and flavorful dish that’s perfect for any occasion. With its rich, garlicky sauce and tender shrimp, it’s guaranteed to impress your family and friends!
No ratings yet
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mediterranean
Servings 4 servings

Ingredients
  

  • 1 lb frozen tiger shrimp peeled and deveined (500 g)
  • 4 tbsp olive oil
  • 5 1/2 tbsp butter 80 g
  • Zest of 1 lemon
  • 2 cloves garlic minced
  • 1 tsp chopped fresh parsley
  • 1/3 tsp salt
  • 1 pinch of black pepper

Instructions
 

  • Prepare the Shrimp: Wash the shrimp under cold water and pat dry with paper towels.
  • Grill the Shrimp: Heat olive oil in a skillet over medium heat. Cook shrimp for 3 minutes per side until pink and lightly charred. Skewer the shrimp beforehand if desired for easier flipping.
  • Make the Butter Sauce: While the shrimp cook, zest the lemon, and finely chop garlic and parsley. Melt butter in a saucepan over low heat, then stir in lemon zest, garlic, parsley, salt, and pepper. Remove from heat before the butter starts to separate.
  • Combine and Serve: Pour the butter sauce over the cooked shrimp and toss to coat. Serve warm with the tails removed. Enjoy!
Keyword butter and garlic sauce, grilled shrimp, Mediterranean, pan grilled shrimp, shrimp recipe
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