Garlic Turning Purple: Why Does It Happen & Can You Still Eat It?
A clove of garlic is a vegetable that can give a fantastic flavor to any savory dish but can also …
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Vegetables
What Goes with a Salad: 18 Pairings for All Courses
Salad is the greatest invention in the cooking area. You throw some vegetables in a bowl, season, and have a …
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Purple Stuff in Salad: What Can It Be? [10 Ideas]
Believe it or not, many vegetables we know and love have a purple counterpart. The purple vegetables contain vitamins and …
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How to Cook Honey Gold Potatoes on Stove?
Honey-colored, incredibly delicious, and amazingly versatile within incredible buttery creaminess, they will entice you with their refinement and dazzle you …
19 Sweet Potato Substitutes & How to Use Them
The sweet potato proudly bears the title “superfood” as it is incredibly beneficial for your health and exceptionally delicious and …
How to Make Kimchi Taste Better? 21 Tips to Try
Kimchi is a traditional Korean side dish made of salted and fermented vegetables. When done right, kimchi is an extraordinary …
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12 Pink Vegetables You Must Try!
Pink may not be the first color you usually associate with vegetables. But you will find several products around the …
9 Blue Vegetables That You Need To Know About
Like blue fruits, blue vegetables are rare in nature. One of the interesting facts about them is that they are …