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Low Carb Cheesy Zucchini Breadsticks [Easy Keto Recipe]

Low Carb Cheesy Zucchini Breadsticks
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If you’re looking for a snack that’s as delicious as it is good for you, you’ve got to try these Low Carb Cheesy Zucchini Breadsticks. Made with fresh zucchini and a trio of cheeses, these breadsticks are a delightful twist on your traditional snacks. They’re easy to whip up, require just a handful of ingredients, and are perfect for anyone watching their carb intake. Whether you’re planning a casual get-together or just need something to munch on during movie night, these breadsticks have got you covered.

Why Will You Love this Recipe?

  • Simple Ingredients: Everything you need for this recipe is likely already in your kitchen! Fresh zucchini, a mix of cheeses, and a few spices combine to make something truly special.
  • Healthier Alternative: Swapping traditional flour for almond flour and loading up on zucchini makes these breadsticks low in carbs but high in flavor. It’s a snack you can feel good about indulging in.
  • Perfect for Sharing: Whether it’s a family dinner or a casual party, these breadsticks are perfect for sharing. They’re sure to impress with their cheesy, savory taste and inviting aroma.
how to make Low Carb Cheesy Zucchini Breadsticks

Recipe Variations

  • Spice it Up: Add a sprinkle of red pepper flakes or a dash of cayenne to the mix to give these breadsticks a spicy kick that’s hard to resist.
  • Different Cheeses: Feel free to experiment with different types of cheese. A sharp cheddar or a smoky provolone could add a whole new dimension to the flavor.
  • Add Some Herbs: Mix in some dried oregano, basil, or thyme for an herby touch that complements the garlic and cheese beautifully.
Cheesy Zucchini Breadsticks recipe

Tools You’ll Need

  • Cheese Grater: To get your cheeses perfectly shredded for that melt-in-your-mouth texture.
  • Kitchen Towel: Essential for squeezing all the moisture out of the zucchini to ensure your breadsticks come out crispy.
  • Baking Sheet and Parchment Paper: A must-have for any baking endeavor, ensuring your breadsticks don’t stick and making cleanup a breeze.

Other Recipes You’ll Love

Low Carb Cheesy Zucchini Breadsticks

Cheesy Zucchini Breadsticks recipe

Author: Laura Bais
These Low Carb Cheesy Zucchini Breadsticks are not just tasty and easy to make, but they’re also perfect for any gathering or a cozy night in. Give them a try for your next game day or family movie night, and enjoy a guilt-free treat that doesn’t skimp on flavor!
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Prep Time 30 minutes
Cook Time 36 minutes
Total Time 1 hour 6 minutes
Course Finger Food
Cuisine American
Servings 4 servings

Ingredients
  

  • 3 medium zucchini
  • 2.8 oz gouda cheese grated
  • 1.1 oz parmesan cheese grated
  • 1 tsp garlic powder
  • 2 eggs
  • 1/2 tsp salt + 1 tsp for zucchini
  • 1.8 oz almond flour

Toppings

  • 4.4 oz mozzarella grated
  • 3.5 oz gouda cheese grated
  • 1 spring onion thinly sliced

Instructions
 

  • Grate the zucchini and sprinkle with 1 tsp salt. Let it sit for at least 30 minutes to draw out moisture. Squeeze the excess water out using a kitchen towel.
  • Preheat the oven to 450°F. Line a baking sheet with parchment paper.
  • Mix the grated zucchini, gouda, parmesan, garlic powder, eggs, 1/2 tsp salt, and almond flour until well combined. Spread the mixture thinly over the parchment paper.
  • Bake in the preheated oven for 20-25 minutes until golden and firm.
  • Sprinkle the baked base with mozzarella and the additional gouda. Return to the oven and bake for another 6-8 minutes until the cheese is bubbly and slightly golden.
  • Cut into breadsticks and garnish with thinly sliced spring onion.
Keyword keto recipe, low carb recipe, summer recipe, zucchini and cheese, zucchini breadsticks, zucchini flatbread
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