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Crispy Potato Pancakes Recipe with Mashed Potatoes and Cheese

crispy potato pancakes
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If you’re like me and often find yourself with a bowl of leftover mashed potatoes, especially after Thanksgiving dinner, you’re in for a treat. I love transforming those leftovers into something special, and cheesy potato pancakes are my go-to. They’re easy to whip up, delightfully cheesy, and just the perfect comfort food to enjoy on a lazy afternoon or as a tasty side dish.

Why Will You Love this Recipe?

  • Simple Ingredients: The beauty of this recipe lies in its simplicity. With basic ingredients like potatoes, mozzarella or Gouda cheese, and a bit of starch, you can create a delicious treat that feels gourmet.
  • Minimize Food Waste: It’s a fantastic way to repurpose leftover mashed potatoes from Thanksgiving dinner. Not only do these pancakes provide a deliciously cheesy and crispy twist, but they also make for a satisfying and inventive way to minimize food waste!
  • Versatility: These pancakes are perfect for any meal. Enjoy them as a brunch item, a side dish for dinner, or even a savory snack. The options are endless, and they’re always satisfying.
  • Kid-Friendly: Got picky eaters at home? No worries. Kids love these cheesy pancakes. They’re fun to eat and packed with flavors that even the little ones will adore.
how to make cheesy potato pancakes

Recipe Variations

  • Different Cheeses: Feel free to experiment with different types of cheese. Cheddar, Swiss, or even pepper jack can add a new layer of flavor to these pancakes.
  • Add-Ins: Enhance the flavor by adding finely chopped onions, herbs like parsley or chives, or even bits of bacon for a smoky touch.
  • Gluten-Free Option: If you’re catering to a gluten-free diet, you can substitute the starch with any gluten-free flour or even almond flour for a nutty flavor.
cheesy potato pancakes

Tools You’ll Need

  • Potato Masher: Essential for getting the smooth texture of mashed potatoes that’s perfect for these pancakes.
  • Non-Stick Skillet: A good non-stick skillet makes frying easier and helps prevent the pancakes from sticking and breaking apart.
  • Spatula: A sturdy spatula will help you flip the pancakes easily without causing them any damage, ensuring they look as good as they taste.

Other Recipes You’ll Love

cheesy potato pancakes

Cheesy Crispy Potato Pancakes

Author: Laura Bais
Whether you’re looking for a new way to use up those leftovers or just in the mood for something cheesy and delicious, these potato pancakes are sure to hit the spot. Happy cooking!
No ratings yet
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Side Dish, Snack
Cuisine American
Servings 4 servings
Calories 316.5 kcal


  • 21 oz potatoes
  • teaspoon salt
  • 1 teaspoon salt (for the water)
  • 1 tablespoon sugar
  • 1.75 oz cornstarch
  • 4.4 oz mozzarella cheese
  • Oil for frying


  • Boil the potato cubes in salted water for about 20 minutes.
  • Drain and mash the potatoes, then add the salt and sugar.
  • Let the mixture cool, then stir in the cornstarch.
  • Lightly oil your hands and form about 6 potato pancakes, filling each with cheese. Seal them well to prevent the cheese from leaking out.
  • Fry in oil over medium heat, a few minutes on each side. Enjoy!


Serving: 1servingCalories: 316.5kcalCarbohydrates: 41gProtein: 10gFat: 12.7gSaturated Fat: 4.6gPolyunsaturated Fat: 1.9gMonounsaturated Fat: 5.6gTrans Fat: 0.02gCholesterol: 24.6mgSodium: 1.174mgPotassium: 650.9mgFiber: 3.4gSugar: 4.5gVitamin A: 213.8IUVitamin C: 29.3mgCalcium: 176.2mgIron: 1.4mg
Keyword cheesy potato, leftover mashed potatoes, mozzarella, potato pancakes
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