Spongebob Cupcakes with Frosting

spongebob cupcakeI love Spongebob Squarepants and would come home each afternoon to watch each program. Childish fun with some adult humour is how i viewed the tv program. I decided its about time i created a Spongebob cupcake. The cupcake itself is really straightforward as its a simple vanilla cupcake recipe. The frosting however is premade (just buy it from the supermarket) and i also use some white royal icing along with food coloring to get the blue eyes and brown pants.

spongebob cupcakes

Everything “on” the plate is edible, including the writing. its made from a gel that you squeeze from a sort of gel pen.

How many of you like Spongebob? Or am i the only Spongebob fan. Comment and let me know below.

spongebob cupcakes

The hardest part about this cupcake is getting the shapes right. I use a fondant set to help shape the edges. i would say the eyelashes probably took the longest time to make so delicate and really hard to position right. They kept slipping off the Spongebob face. But I got there in the end and am very proud of my effort. I find its easiest if you take a small amount of black icing and roll it between your thumb and index finger to get a nice long eyelash.

Spongebob Cupcakes with Frosting

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Yield: 12

Ingredients

  • 125 grams butter
  • 125 grams sugar
  • 2 large eggs
  • 175 grams flour
  • 1 teaspoon baking powder
  • Red,Blue,Yellow,Black,White and Brown Frosting

Instructions

  1. Preheat oven to 200 C
  2. Cream the butter and sugar.
  3. Beat eggs until thick, and then add alternately with sifted flour and baking powder.
  4. Place mixture into cupcake liners filling about 2/3 to top
  5. Bake for 10 to 12 minutes.
  6. Transfer to wire rack to cool.
  7. Cut out shapes from frosting and place onto cupcake

 

spongebob

spongebob

Joan

I’m Julie. This is where my love of cupcakes, digital photography as well as writing comes to life! How did this recipe thing all begin? In November of 2012, I made the decision that I needed to keep a log of my recipes, so I started a simple recipe blog. This beautiful collection of cupcakes and cafe delights continues to grow every week and I can’t wait to see where it is 5 years down the road. My grandma encouraged all of my baking. At family gatherings with well over 250 individuals the midst of absolutely no where, she consistently was able to create perfect cherry cobblers along with other goodies for dessert over the campfire. It seemed to be like magic for me.

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