Smiley Blueberry Cupcakes with Honey Buttercream

Written by Joan in Cup Cakes,Recipes

Blueberry CupcakesSmiley Blueberry Cupcakes with Honey Buttercream

I actually loved eating these cupcakes! I decided to visit my friends mother with my newly acquired camera and asked her if she would mind letting me know when she baked the next batch of ‘whatever’. Whatever happened to be these blueberry cupcakes with smiley faces and i just loved them. So below is the recipe which is actually not too hard to make. Also take a look at our Easy Blueberry Muffin Recipe with Sour Cream and Cinnamon.

Smiley Blueberry Cupcakes

Ingredients

1/2 cup butter ( 125g )
1/2 cup sugar ( raw, 125g )
2 eggs ( medium sized )
3/4 cup flour ( 175g )
1 teaspoon baking powder
1/4 cup blueberries ( 50g )
blueberry cupcakes

Directions

Cream the butter and sugar together in a bowl.
Beat the eggs until thick and then add alternatively with sifted flour and baking powder.
Add the blueberries with the last of the flour.
Place the mixture into cupcake liners.
Bake for 10 to 12 minutes at 200 C (400 F)
Allow them to cool

For the icing

Place a teaspoon of butter into a pan and melt.
Add the icing sugar and then add a little water or more icing sugar until you get the right consistency.
Ice the cupcakes.
Use two blue berries for the ice and a piece of logan berry or raspberry for the nose.
Put a little red coloring into the icing sugar and pipe a smiley face onto the cupcakes.
For the icing
1    cup    sugar ( icing sugar )
1    teaspoon    butter
food coloring
blueberries ( for garnish )
raspberries ( for garnish )
 
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Smiley Blueberry Cupcakes with Honey Buttercream

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Yield: 24

Ingredients

  • 1/2 cup butter ( 125g )
  • 1/2 cup sugar ( raw, 125g )
  • 2 eggs ( medium sized )
  • 3/4 cup flour ( 175g )
  • 1 teaspoon baking powder
  • 1/4 cup blueberries ( 50g )
  • For the icing
  • 1 cup sugar ( icing sugar )
  • 1 teaspoon butter
  • food coloring
  • blueberries ( for garnish )
  • raspberries ( for garnish )

Instructions

  1. Cream the butter and sugar together in a bowl.
  2. Beat the eggs until thick and then add alternatively with sifted flour and baking powder.
  3. Add the blueberries with the last of the flour.
  4. Place the mixture into cupcake liners.
  5. Bake foe 10 to 12 minutes at 200 C (400 F)
  6. Allow them to cool
  7. For the icing
  8. Place a teaspoon of butter into a pan and melt.
  9. Add the icing sugar and then add a little water or more icing sugar until you get the right consistency.
  10. Ice the cupcakes.
  11. Use two blue berries for the ice and a piece of logan berry or raspberry for the nose.
  12. Put a little red coloring into the icing sugar and pipe a smiley face onto the cupcakes.
Please share this with your friends and like it. Thanks.

Joan

I’m Julie. This is where my love of cupcakes, digital photography as well as writing comes to life! How did this recipe thing all begin? In November of 2012, I made the decision that I needed to keep a log of my recipes, so I started a simple recipe blog. This beautiful collection of cupcakes and cafe delights continues to grow every week and I can’t wait to see where it is 5 years down the road. My grandma encouraged all of my baking. At family gatherings with well over 250 individuals the midst of absolutely no where, she consistently was able to create perfect cherry cobblers along with other goodies for dessert over the campfire. It seemed to be like magic for me.

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