Raw almond and cranberry cupcakes with chocolate avocado frosting
From the time it began to appear wintery here, I’ve actually been yearning for cranberries. Which got me wondering – with all the current fancy looking natural cakes about, I hadn’t actually found many using fruits along with berries which are an integral part of my daily food regime.
Because I have been wishing and wanting to make a cake which has a better dough like consistency, I cleaned the kitchen bench and then spread out every thing I really wanted to make use of to determine all of the potential ingredients I was going to use. I decided to make use of local dried cranberries.
These turned out so yummy i am glad i was bold enough to give them a try. Why don’t you try them to. Below is the recipe and please feel free to like and share it with your friends. Sharing is caring 🙂