Sauce

An unopened container of Kewpie mayo is very durable, with a shelf-life of up to twelve months or even longer. An opened container of Kewpie mayo lasts ten days in the fridge.

Not all mayonnaise is created equal. Kewpie mayonnaise, Japan’s most popular mayonnaise brand, is truly something special. Made with rice vinegar, egg yolks, and a secret blend of spices, Kewpie adds…

Although it has been around for quite some time, Kewpie mayo is still somewhat of a mystery. It isn’t new to me, but then again, my job is to know food….

Although Alfredo sauce is supposed to be rich and buttery, there is such a thing as “too much butter”. It can be very disappointing to imagine your saucy meal…

This may sound unbelievable, but there is such a thing as too much butter in béchamel. Although the butteriness is a staple flavor of the rich béchamel sauce, too…

Whenever you want to turn an ordinary dish into an extraordinary one, you should reach either for chutney or relish. And even though I often use them both, there…

You may think that Greek yogurt is irreplaceable when it comes to tzatziki, but I have good news for you; there are some delicious substitutes, and they work great….

Dill has a super special flavor profile you can recognize anywhere. This aromatic herb is a signature ingredient of the Greek specialty – tzatziki. Besides dill, Greek yogurt, fresh…

Sloppy Joes sure are delicious, but for me, the sauce is what makes them heavenly. If you wonder how to make them finger-licking good, you may want to consider…

Chimichurri is a delicious Argentinian sauce perfect for summer days and grill parties. With herbs, olive oil, vinegar, and spices, this condiment pairs well with a range of meals,…

You don’t have to be a top chef or star in a cooking show to create something impressive in the kitchen. From weeknight dinners to Sunday brunch, there is…

When you think that Ed Sheeran cannot get any better, you find out that there’s an Ed Sheeran sauce. You will definitely love the shape of this sauce when…

Salsa is one of the most versatile sauces used for other purposes that aren’t traditional sauce uses. Whether you cook it or have it fresh, it is a delicacy…

​I’m often asked this question. “Can I use tomato sauce instead of tomato paste?” Tomato sauce and paste are not the same thing, but tomato paste is a key…

If you are a lover of Mexican cuisine, just like me, you probably usually cook salsa in the pico de gallo style to have the best tacos. As the…

Spaghetti sauce, there can never be too much of it, right? So, nine times out of ten, we make more spaghetti sauce than needed. And that is when it…

Wasabi comes from the Japanese-native plant Wasabia Japonica from the radish family and is also known as Japanese horseradish. Wasabi is a known paste characterized by its hot and…

Few sauces infuse as much vibrancy and freshness in a dish as salsa verde. But similar to most sauces, the flavor becomes drastically diluted when it is too watery….

The dressing is an inevitable part of a salad. A salad without dressing or sauce would taste either bland or expressively salty or sour. Salad dressings do not only…

Just about any notion of South Asian cuisine will give you an idea of the inseparable relationship between the Subcontinent and curry. It is the traditional subcontinental sauce used…

Pesto is an Italian sauce that is used for intensifying flavors in many dishes, especially the Italian ones. People tend to combine it with many things because it is…