Fish tacos are definitely one of my favorites, packed with many fresh and tasty ingredients. However, if you are eating them with the same old toppings, you can sometimes get bored with them. So in the following article, I’m sharing 8 sauces you can put on your fish tacos. So, what is the best sauce for fish tacos?
To significantly improve the taste of your fish tacos, you can use cilantro lime sauce, avocado crema, mango salsa, chipotle mayo, tomatillo salsa, pico de gallo, spicy mayo, or an exotic coconut-curry sauce.
I hope you’ll enjoy these eight recipes for sauces to put on your fish tacos. Some are traditional Mexican sauces, while others are a little more creative. So go ahead and give them a try!
Cilantro Lime Sauce
A cilantro lime sauce is one of my favorite sauces to use with fish tacos. I love the bright, refreshing flavors of cilantro and lime together.
To make this sauce, I mix chopped cilantro, fresh lime juice, olive oil, garlic, and a pinch of salt. If you want a little bit of heat, you can also add in some diced jalapeño pepper. This sauce is effortless to make, and it’s great for adding a bit of flavor to your fish tacos.
There are various ways to make a good fish taco sauce, but my personal favorite is avocado crema. It’s easy to make, and it’s really delicious. Besides, this sauce goes really well with grilled or pan-fried fish. It’s also great on chicken or shrimp tacos.
All you need is an avocado, some lime juice, mayonnaise, cilantro, and salt. Just mash the avocado and mix in the other ingredients until it’s smooth. If the mixture is too thick, you can add a little bit of water to thin it out.
Mango salsa has a sweetness that pairs well with the fish, while the acidity from the tomatoes balances it out. Plus, it is very easy to prepare. Simply mix diced mango, tomatoes, red onion, jalapeños, cilantro, lime juice, and salt.
If you’re looking for a summery twist on your fish tacos, give mango salsa a try.
Are you looking for something easy but with a kick? Then chipotle mayo is definitely your go-to. It adds smoky heat to your fish tacos and is incredibly simple to make – grab some mayo, a few chipotles in adobo sauce, a pinch of lime juice, and some garlic powder. Blend them together, and you’ve got yourself the perfect fish taco topping.
I love adding this creamy, smoky sauce to my tacos because it adds an extra layer of flavor without overpowering the rest of the ingredients. Plus, if you like things extra spicy, you can always add more chipotle!
If you like a little kick, I highly recommend tomatillo salsa. It’s a bit of a twist on the traditional salsa, but it really elevates the fish tacos to another level.
Despite being a bit tart and tangy, tomatillos have a subtle sweetness that pairs surprisingly well with grilled fish. I love jazzing up the salsa with jalapeños, garlic, and cilantro for added flavor. You can also add some lime and chili powder for an even bolder flavor.
Tomatillo salsa is super easy and quick to make: Start by roasting your ingredients in the oven for about 10 minutes. Then blend it all together until you get your desired consistency, and you’re good to go. The only thing left is to slather it over your tacos!
Pico De Gallo
Pico de Gallo is a Mexican sauce that’s really simple, fresh, and delicious. It’s made of finely chopped onions, tomatoes, jalapeños, cilantro, lime juice, and garlic – all of which are full of flavor!
I love to make my own pico de gallo because I can play with it to suit my taste. I usually add a splash of apple cider vinegar for a tangy finish. The best part is that you should just mix all the ingredients together and let the sauce sit in the fridge for at least an hour before serving.
It pairs well with fried or grilled fish tacos, adding a burst of flavor to the crunchy fish. It’s also very versatile since you can use it as a dip for chips, topping for burritos and quesadillas, or any other Mexican dish!
A classic fish taco is only complete with a generous helping of spicy mayo on top. It’s super simple to make, and all you’ll need is mayonnaise, garlic, lime juice, Sriracha, and a pinch of celery salt.
Just mix it all together until you combine all the ingredients to the desired level of zestiness. I like to start with a tablespoon of Sriracha and add more if I’m looking for something spicier.
The wonderful thing about this sauce is that it works with virtually any type of fish taco you make.
The coconut-curry sauce is an excellent option if you’re looking for something exotic. The combination of creamy coconut milk, spicy curry powder, and a hint of lime juice create a sauce that is sure to tantalize the tastebuds. This heat-filled combination of sweet and salty flavors is perfect for giving your fish tacos a unique dimension.
To make this sauce, simmer some coconut milk, curry powder, and garlic in a saucepan until it thickens slightly. Add some chili powder, salt, and pepper to taste, then finish with a healthy squeeze of lime juice. Let the mixture cool before using it to top off your tacos. The result? A delicious and flavorful sauce that adds another layer of flavor to your fish tacos!
Best Avocado Crema for Fish Tacos
- 1 Avocado
- 2 tbsp Mayonnaise
- 2 tsp Fresh Lime Juice
- 1 tbsp Chopped Fresh Cilantro
- Salt to taste
- Prepare all the ingredients and mash the avocado with a fork until it's smooth.
- Mix all the ingredients in with the mashed avocado. If the mixture is too thick, you can add a little bit of water to thin it out.
- Serve with your fish tacos and enjoy!