If you’ve ever been to Blaze Pizza, you know that their signature pizzas are topped with a creamy white sauce. Since it has such a unique flavor, many people are curious about the ingredients used to make the sauce and how it can be recreated at home. So, what is Blaze white cream sauce?
Blaze white cream sauce is a dairy-based sauce increasingly popular among pizza fans. It is a delicious, creamy sauce made out of garlic, butter, olive oil, parmesan, cheese, salt, and pepper. The sauce is quick and easy to make and it pairs perfectly with anything from pizza crusts to roasted veggies.
This creamy yet zesty topping is sure to please everyone at your dinner table, and best of all, it’s incredibly easy to make at home! So let’s dive into all things Blaze white cream sauce!
What Is the White Cream Sauce at Blaze Pizza?
For those looking for something new and flavorful to spice up their next pizza night, try making blaze white cream sauce at home!
Blaze white cream is a dairy-based sauce representing a creamy and flavorful topping that has become increasingly popular among pizza fans. It has simple ingredients, including garlic, parmesan cheese, olive oil, and some usual spices, but it compliments pizza perfectly!
So next time you’re looking for something exciting yet familiar to top off your favorite dish, give blaze white cream sauce a try. You won’t regret it!
What Does White Cream Sauce Taste Like?
The distinct taste of Blaze white cream sauce comes from its combination of garlic, butter, olive oil, parmesan cheese, and red pepper flakes. The result is a creamy, flavorful sauce that adds a bit of zing to any pizza.
It has an earthy, slightly garlicky flavor with notes of savory parmesan cheese. It’s not too heavy or overpowering – just enough to give your pizza an extra kick of flavor without being overwhelming.
The garlic adds a savory flavor, while the butter and olive oil provide a subtle richness. The parmesan cheese brings a sharpness, and finally, the red pepper flakes add just enough heat to create an unforgettable flavor.
How to Make Blaze White Cream Sauce at Home?
Making your own version of Blaze white cream sauce is surprisingly simple! All you need is butter, minced garlic cloves, olive oil, grated parmesan cheese, red pepper flakes (optional), and some salt.
Heat up some butter in a pan over low heat before adding minced garlic cloves and sautéing until fragrant. Then add some olive oil to the pan, followed by grated parmesan cheese, and cook for another few minutes until everything is melted together.
You can also stir in some heavy cream for more creaminess, as well as a couple of tablespoons of flour, until everything is combined before adding in some red pepper flakes, if desired, for extra spice.
Let simmer for 10-15 minutes before serving with your favorite pizza toppings or pasta dishes!
How to Store the Sauce?
If you have any leftover blaze white cream sauce after making your meal, you can store it in an airtight container in the refrigerator for 3 days to up to a week. You can also freeze it for up to 3 months if needed — just be sure to thaw it fully before reheating so that it doesn’t become too watery when heated up again.
You can best reheat it in the microwave for 30-45 seconds before using it on pizzas or as a dip for breadsticks or veggies! If you don’t have a microwave, you can also do it in a saucepan and on low heat.
What Does White Cream Sauce Go Well With?
Blaze white cream sauce pairs great with many different types of dishes, not just pizza! It tastes wonderful when used as a base for pasta dishes like penne alfredo, spaghetti carbonara, or even salads for an extra zesty kick. You can also use it as a dip for fresh vegetables like broccoli, carrots, roasted bell peppers, or sautéed mushrooms.
Lastly, you can use it as a spread on sandwiches or toast for breakfast or combine it with proteins like grilled chicken or shrimp! No matter what your favorite food may be, blaze white cream sauce will likely enhance its flavor!
White Cream Sauce for Pizza (Just Like Blaze Pizza Sauce)
- ½ cup Butter
- 1 tbsp Olive Oil
- 3 cloves Garlic minced
- 2 cup Grated Parmesan Cheese
- ⅔ tsp Salt
- 2 tbsp Flour
- Red Pepper Flakes optional
- Prepare all the ingredients. Heat up the butter in a pan over low heat before adding minced garlic cloves and sautéing until fragrant.
- Add the olive oil to the pan, followed by the grated parmesan cheese, and cook for another few minutes until everything is melted together.
- Stir in the flour until everything is combined.
- For extra spice, add in the red pepper flakes.
- Let it simmer for 10-15 minutes before serving the sauce with your favorite pizza toppings or pasta dishes!