Ginger Caramel Cupcake

Easy Ginger Cupcake Recipe with Caramel

Ginger Caramel Cupcake

This Ginger Cupcake with caramel is an infusion of flavors. I love working with Ginger as it has so many great properties. I actually love to also juice raw ginger and mix it in with some apple and carrot juice first thing in the morning as Ginger has so many pharmacological properties. According to Dr Mercola:

Ginger actually has broad-spectrum antibacterial, antiviral, antioxidant, and anti-parasitic properties, to name just several of its more than 40 pharmacological actions.

I don’t want to delve too deeply into the wonderful properties of Ginger just that it is good for you and I love to add good nutritious ingredients to my cupcake creations. This makes it not so much easier to eat when you know there are a few good things in them as well. And The kids love to eat them without realizing they are eating some great health boosting ingredients.

Please also take a look at our Easy steps to improve your cupcakes here

The base of this cupcake is an easy Vanilla Cupcake base with a buttercream frosting infused with Ginger and crystallized Ginger and Caramel.


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