Veggies make life more colorful! Still, if you’re not sure how to incorporate them into your everyday meals, you’re in the right place! Welcome!
ByLaura Bais
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If you’re looking for main dish recipes with green beans that combine delicious flavors with easy preparation, this list has you covered. From comforting classics to international-inspired meals, there’s…
ByLaura Bais
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Indian cuisine is renowned for its rich flavors, vibrant colors, and incredible variety. Whether you’re looking for hearty curries, flavorful rice dishes, or crispy appetizers, there’s something for everyone….
ByLaura Bais
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Have you ever wondered what to do with leftover green beans after a big holiday meal or family gathering? These leftover green bean recipes provide creative ways to transform…
ByLaura Bais
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Leftover baked potatoes can be a real lifesaver in the kitchen, serving as the perfect base for countless delicious dishes. Some of these recipes call for mashed potatoes—don’t worry,…
ByLaura Bais
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This Creamy Carrot Leek Soup is a smooth and comforting dish, perfect for warming up on a chilly day. The combination of sweet carrots, tender leeks, and creamy potatoes…
ByLaura Bais
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This Creamy Zucchini Sauce is a fantastic, easy-to-make side dish that pairs beautifully with a variety of main courses. It’s rich, comforting, and packed with flavor, making it a…
ByLaura Bais
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Looking for vegetarian recipes for a crowd? Cooking for a vegetarian potluck can be tricky, but with the right menu, it becomes much easier. I’ve picked out some simple…
ByLaura Bais
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This is the first time I’ve made Broccoli Potato Cups from scratch. After trying them at a few hotels, I found myself eating them every day because they were…
ByLaura Bais
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Today, I’m excited to share a comforting and hearty meal that’s perfect for family dinners: my Leek and Potato Stew with Bacon and Sausages. This recipe is not only…
ByLaura Bais
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If you’re craving perfectly crispy potatoes, you’re going to love this Crispy Oven-Baked Potatoes recipe. The secret ingredient that makes these potatoes irresistibly crunchy is baking soda—don’t skip it!…
ByLaura Bais
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As a blogger with a fondness for fresh and simple meals, I’m excited to share my take on a classic watercress salad recipe that’s as delightful to look at…
ByLaura Bais
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Dive into the world of comforting flavors with this Sweet and Sour Cabbage recipe! A famous dish in Germany and beloved across Eastern and Central Europe, including the Czech…
ByLaura Bais
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Got leftover mashed potatoes and need creative ways to use them up? This list of leftover mashed potato recipes will help you transform that extra side into something new…
ByLaura Bais
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If you’re looking for a snack that’s as delicious as it is good for you, you’ve got to try these Low Carb Cheesy Zucchini Breadsticks. Made with fresh zucchini…
ByLaura Bais
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If you’re on the hunt for a simple, healthy recipe that packs a flavor punch, you’re in for a treat. Today, we’re diving into Zucchini Pizza Bites, a foolproof…
ByLaura Bais
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Struggling to find healthy school lunches that your kids will love? I’ve compiled a list of over 35 delicious and healthy recipes that your kids will love. From protein-packed…
ByLaura Bais
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Get ready to indulge in a delightful and nutritious treat with our High-Protein Crustless Spinach Quiche. Packed with fresh vegetables, eggs, and cubes of gooey Gouda cheese, this recipe…
ByLaura Bais
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Recently, I tried my hand at a cauliflower pizza crust, and while it was a hit, this Zucchini Pizza Crust has quickly topped it! Not only is it a…
ByLaura Bais
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Looking for healthy and delicious Thanksgiving vegetable side dishes? I know that Thanksgiving is often dominated by the stars of the night—turkey, hams, and chickens! But of course, all…
ByLaura Bais
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If you know me, you know my love for zucchini knows no bounds. Why? Because zucchinis are so wonderfully versatile with their mild flavor, making them perfect for both…
ByLaura Bais
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Have you ever craved a pizza that’s not only delicious but also healthy? Well, the Cauliflower Pizza is here to change your game night snacks forever! This no-flour pizza…
ByLaura Bais
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Today I’m sharing a super easy recipe that’s perfect for a comforting meal: Creamy Broccoli and Cauliflower Soup. It’s a fantastic way to get some veggies in, especially for…
ByLaura Bais
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If you’re like me and often find yourself with a bowl of leftover mashed potatoes, especially after Thanksgiving dinner, you’re in for a treat. I love transforming those leftovers…
ByLaura Bais
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If you’re on the hunt for a snack that’s both delicious and healthy, look no further than these zucchini parmesan sticks. This recipe for Air Fryer zucchini fries transforms…
ByLaura Bais
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I’m excited to share a wonderful recipe that combines some unexpected ingredients to create something truly delightful—Chocolate Zucchini Apple Muffins. These muffins are a treat that not only tastes…
ByLaura Bais
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Today, I’m sharing a delightful twist on a classic that combines the love for zucchini and lasagna into one delicious dish. This zucchini boat lasagna is perfect for those…
ByLaura Bais
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Hey there! I recently stumbled upon a delightful combination that really took me by surprise – cottage cheese and zucchini. They blend so marvelously together; it’s like they were…
![Healthy Oven Baked Zucchini Fritters [Recipe]](https://juliescafebakery.com/wp-content/uploads/recipe-healthy-zucchini-fritters-768x432.jpg)
ByLaura Bais
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I’m always excited when summer rolls around because it means zucchini is at its best. I love adding oats to different recipes for that extra boost of fiber and…
ByLaura Bais
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Welcome to a cozy corner of culinary delight with our Ricotta and Spinach Stuffed Shells recipe. If you’re anything like me and adore the heavenly combo of spinach and…
ByLaura Bais
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In my continual quest to reduce carbs in my diet, such as eliminating bread and pasta, I’ve been on the lookout for innovative ways to enjoy my favorite foods…
ByLaura Bais
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Looking for heirloom tomato recipe ideas to celebrate their unique flavors? Welcome to my culinary celebration of the special heirloom tomato, where flavor reigns, and vibrant colors tantalize the…
ByLaura Bais
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Looking for the 4th of July BBQ Side Dishes? Fire up the grill and get ready to celebrate freedom with fireworks on your palate! Here is a mouthwatering lineup…
ByLaura Bais
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A few days ago, I went to the farmer’s market and I saw sugar snap peas and instantly went down memory lane when I was little and had them…
ByLaura Bais
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My love for pickled ginger started ages ago when I went out for sushi with my family for the first time. As I got older, I realized pickled ginger…
ByLaura Bais
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Gray food is not common, and there was a time when I would associate this coloring with food that wasn’t delicious. However, in recent years, I’ve discovered a variety…
ByLaura Bais
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For me, corn is an essential part of any dish that requires thickening and subtle sweetness, even when the original recipe doesn’t call for it. Corn gives a unique texture to…
ByLaura Bais
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I was peacefully enjoying my daily cup of matcha when, all of a sudden, the thought hit me — what even is it? Is the powder made out of…
ByLaura Bais
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With their creamy yellow flesh and velvety skins, German Butterball and Yukon Gold are just irresistible. Even though I know that I really can’t go wrong with either of…
ByLaura Bais
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While the black-eyes pea is a humble little legume that is a staple in many cultures, it can be surprisingly tricky to cook correctly. Whether I’m using fresh or…
![How to Cook Frozen Crowder Peas? [Recipe Included]](https://juliescafebakery.com/wp-content/uploads/How-to-Cook-Frozen-Crowder-Peas-768x432.jpg)
ByLaura Bais
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Crowder peas are one of the most flavorful bean varieties and an excellent ingredient in many dishes. I have a friend who is a bean fanatic, so we’ve often…
ByLaura Bais
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Frozen peas are one of my favorites when I am in a hurry. They are very versatile, easy to cook, and incredibly convenient to combine. Still, if you are…
![How to Make Canned Black-Eyed Peas Taste Good? [9 Ideas]](https://juliescafebakery.com/wp-content/uploads/How-to-Make-Canned-Black-Eyed-Peas-Taste-Good-768x432.jpg)
ByLaura Bais
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I know that canned black-eyed peas are not the best-tasting food when prepared on their own, but I also know that there are so many delicious ways you can…
![How to Make Frozen Green Beans Taste Good? [9 Easy Ideas]](https://juliescafebakery.com/wp-content/uploads/How-to-Make-Frozen-Green-Beans-Taste-Good-768x432.jpg)
ByLaura Bais
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If you are in need of some new and delicious ways to prepare and enjoy that bag of frozen beans that are waiting for you in the freezer, you’ve…
![How to Make Cucumbers Taste Good? [6 Effortless Ideas]](https://juliescafebakery.com/wp-content/uploads/How-to-Make-Cucumbers-Taste-Good-768x432.jpg)
ByLaura Bais
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Cucumbers sure are a refreshing and crunchy food and the most delicious type of grass I can think of, but sometimes they can be dull and tasteless. On the…
![How to Make Frozen Broccoli Taste Good? [9 Tasty Ideas]](https://juliescafebakery.com/wp-content/uploads/How-to-Make-Frozen-Broccoli-Taste-Good-768x432.jpg)
ByLaura Bais
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If you have a bag of frozen broccoli in your freezer, you’re now surely faced with the daunting task of making it taste good. I’ve been there, too. Frozen…
ByLaura Bais
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Boiled potatoes are the base for many dishes, such as mashed potatoes, croquettes, potato bread, and many others. Some would say they are “boring as boiled potatoes,” but boiled…
ByLaura Bais
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Whether I’m super busy or not, I’m always looking for shortcuts in the kitchen. And one easy way to get a quick and healthy side dish on the table…
ByLaura Bais
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Radish is an excellent vegetable addition to a salad or a side dish you can easily make and combine. Not only are they nutrient-dense, but radishes are also very…
ByLaura Bais
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Kimchi is a traditional Korean side dish made of salted and fermented vegetables. When done right, it’s an extraordinary culinary experience. And making it is my favorite — it’s…
ByLaura Bais
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Lasagna is one of my all-time favorite dishes. It’s comfort food at its best! Not to mention, it’s pretty easy to make. And while I love a good traditional…
ByLaura Bais
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Refried beans aren’t deep-fried beans, but cooked beans and then pan-fried with lard and salt. Often, they contain garlic, onions, and peppers for flavor. The dosage of refried beans…
ByLaura Bais
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Creamed spinach is one of those sides that’s both decadent and comforting. Perfect for a holiday feast or any time you want to impress your guests, it is a…
ByLaura Bais
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When it comes to cooking green beans, there are many different ways to prepare them. You can boil them, fry them, or even put them in a casserole. No…
ByLaura Bais
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Green bean casserole is a staple dish on my holiday table. Its taste varies due to the ingredients you choose, but a few of them are irreplaceable. Green beans…
ByLaura Bais
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Green beans casserole is an old-fashioned side dish, an epitome of holiday supper. Green beans themselves may be bland, but making them into a casserole turns them into a…
ByLaura Bais
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Quiche is a dish that can be prepared according to anyone’s wishes. Its convenience to be frozen and pulled out anytime you want something delish to eat makes a…
ByLaura Bais
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Stew season starts the moment temperatures drop. Beans have so many varieties and alternatives to pick out. When the recipe says to add white beans, you’ll realize that is…
ByLaura Bais
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Have you ever tried to tell roman and pinto beans apart? Characterized by their speckled appearance before cooking, both lose those marks after you cook them. So what are…
ByLaura Bais
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I don’t know about you, but I could eat creamed corn every day for the rest of my life and be perfectly content. But creamed corn can get a…
ByLaura Bais
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Green beans are an excellent side to many dishes, and there are many cuisines where green beans are the star of the dish, not only a side in the…
ByLaura Bais
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Many times seen as the same, navy and pinto beans are two different types of legumes you should include in your daily diet. Brownish when cooked (pinto beans are…
ByLaura Bais
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Cauliflower puree is a great, low-calorie option for those looking to cut back on carbs. But it’s also so delicious that you would choose it over others even if…
ByLaura Bais
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A clove of garlic is a vegetable that can give a fantastic flavor to any savory dish but can also overwhelm it if you go a tad too far….
ByLaura Bais
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Salad is the greatest invention in the cooking area. You throw some vegetables in a bowl, season, and have a pair for whatever you eat. However, in that vast…
ByLaura Bais
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Believe it or not, many vegetables we know and love have a purple counterpart. The purple vegetables contain vitamins and nutrients but are also known to be very powerful…
ByLaura Bais
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Honey-colored, incredibly delicious, and amazingly versatile within incredible buttery creaminess, they will entice you with their refinement and dazzle you with their versatility. Easily combined with various dishes, honey…
ByLaura Bais
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The sweet potato proudly bears the title “superfood” as it is incredibly beneficial for your health and exceptionally delicious and versatile. The biggest downside of the sweet potato is…
ByLaura Bais
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Pink may not be the first color you usually associate with vegetables. But you will find several products around the world that are both visually striking and nutritionally loaded….
ByLaura Bais
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Like blue fruits, blue vegetables are rare in nature. One of the interesting facts about them is that they are usually very rich in nutrients, such as fiber and…
