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Simple & Easy-to-Make Cottage Cheese Salad

simple cottage cheese salad
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There’s something incredibly refreshing about a Simple Cottage Cheese Salad, especially when it comes to summer meals. I love this salad because it’s light yet packed with protein, making it the perfect side dish for a barbecue or a delightful complement to fish. It’s easy to whip up and always a hit for its crisp freshness and creamy texture. Let’s dive into how to make this crowd-pleaser that’s bound to become a staple in your summer recipe collection.

Why Will You Love this Recipe?

  • Health Benefits: Cottage cheese is high in protein and low in fat, making this salad both nutritious and satisfying. It’s ideal for those looking for a healthy yet delicious meal option.
  • Quick and Easy: You can prepare this salad in just a few minutes. It’s simply a matter of chopping, mixing, and letting it chill—perfect for last-minute meal planning.
  • Versatile Side Dish: This salad pairs wonderfully with grilled meats or can be enjoyed with a variety of fish dishes. It’s versatile enough to fit into any meal plan.

Recipe Variations

  • Herb Infusions: Try adding different herbs like dill, chives, or parsley to change the flavor profile according to your taste preferences.
  • Add Crunch: For some extra texture, toss in chopped cucumbers, radishes, or celery. This will add a delightful crunch and freshness to the salad.
simple cottage cheese salad easy recipe

Tools You’ll Need

  • Bowl: A large bowl is essential for combining the ingredients thoroughly.
  • Chef’s Knife: A sharp knife will make quick work of chopping the green onions and any additional veggies you choose to add.

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simple cottage cheese salad easy recipe

Simple Cottage Cheese Salad

Author: Laura Bais
This Simple Cottage Cheese Salad is not only easy to prepare but also brings a refreshing touch to any meal, especially during the summer months. It’s a light, protein-rich option that will keep everyone at the table happy and healthy!
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine European
Servings 5 servings


  • 18 ounces cottage cheese
  • 4.5 ounces sour cream
  • 3 tablespoons olive oil
  • 4 spring onions
  • ½ teaspoon salt


  • Prepare the Spring Onions: Clean and chop the spring onions into thin slices.
  • Mix Ingredients: In a large bowl, combine the chopped spring onions, cottage cheese, sour cream, olive oil, and salt. Mix well to ensure everything is evenly distributed.
  • Chill: Refrigerate the salad for at least an hour to allow the spring onions to release their juices and the flavors to blend together.
  • Serve: Enjoy this creamy salad alongside your favorite barbecue dishes or with a main course of your choice. It’s particularly refreshing on a hot day!
Keyword BBQ side dish idea, cold salad, cottage cheese
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