The Importance of Side Dishes in Your Meals
Every entrée needs something to back it up and make it taste better, which is what gives side dishes so much value. We all want a well-rounded meal to…
White Wine Vinegar vs. White Balsamic Vinegar: Differences & Uses
Although they may seem similar, white wine and balsamic vinegar are different. I use both white wine vinegar and wine balsamic vinegar for many purposes in the kitchen, from…
How to Make Kimchi Taste Better? 21 Tips to Try
Kimchi is a traditional Korean side dish made of salted and fermented vegetables. When done right, it’s an extraordinary culinary experience. And making it is my favorite — it’s…
![Do You Eat Quiche Hot or Cold? [ + 4 Reheating Methods]](https://juliescafebakery.com/wp-content/uploads/Do-You-Eat-Quiche-Hot-or-Cold-768x432.jpg)
Do You Eat Quiche Hot or Cold? [ + 4 Reheating Methods]
Quiche is a dish that can be prepared according to anyone’s wishes. Its convenience to be frozen and pulled out anytime you want something delish to eat makes a…
Does Rice Vinegar Need to Be Refrigerated? Storing Tips
Rice vinegar is simple savory vinegar made of rice, and it is no different than regular vinegar, such as alcoholic or balsamic vinegar. That means rice vinegar storage is…
Sweet or Savory: Differences & Examples
Normally described as contrasts, sweet and savory are opposite tastes food can have. Sure, food can be at the same time sweet and savory. Sugar-coated peanuts are an example…
Can You Freeze Beef Stew? Here’s How!
Beef stew is a wholesome and rustic delicacy that is somewhat delicate to make but worth the effort. Filled with flavors and aromas, bursting with juicy ingredients, and rich…
How Is Butter Made? (Explained)
This milky, fatty, savory and incredibly rich addition to almost any meal imaginable has been around for much longer than we can remember. Over time, butter has found countless…
Is Gyro Meat Healthy? Benefits & Alternatives
Gyro is known to be quite delicious, and considering the fact that it is a meal that you can eat on the go, it would be appropriate to say…
How to Add Umami to Soup? 9 Ideas
In addition to basic flavors-salty, sweet, bitter, and sour, there’s a fifth flavor called “umami.” The word “umami” comes from the Japanese language and means “essence of deliciousness,” and…
What Are Butter Pats? What Are They Used For?
Butter is used for many things, both in cooking and in serving. Therefore, there are different sizes and shapes of this type of food. However, if you have recently…
Döner vs. Gyros: Differences & Which Is Better?
On the surface, döner and gyros are remarkably similar. This resemblance extends even to the way the meat is cooked: vertically roasted on a spinning spit or rotisserie. But,…
Gyros vs. Burrito: Differences & Which Is Better?
Gyros and burritos are two popular fast food items that shine a tasty spotlight on their respective cuisines. Thanks to their deliciousness, these savory dishes became globally popular. When…
Gyros vs. Pita: What Are the Differences?
With so many fast food items available these days, mixing traditional items with newer innovations, it can be easy to confuse the name of one food with another. This…
Souvlaki vs. Shawarma: Differences & Which Is Better?
When it comes to fast food, every region has its unique variations on it. Take, for example, souvlaki from Greece and shawarma from Levantine Arab. Both are extremely popular…
Shawarma vs. Burrito: Differences & Which is Better?
In the world of savory street food, the name of the game is fast and convenient. And, of course, it has to be tasty. This is why both shawarma…