Every entrée needs something to back it up and make it taste better, which is what gives side dishes so much value. We all want a well-rounded meal to help us feel fulfilled, and an entrée with a couple of sides will get the job done.
Food is a valuable part of any day, and we need to consider what we put on our plates. Sides are essential parts of our meals, and understanding their importance will help you appreciate them more.
Read on to learn the importance of the side dish and why you should include them with your meals whenever possible. You’ll enjoy every mouthful when you know the value of the side that complements your main dish.
They Balance Out the Entrée’s Flavor
An entrée should have a distinct flavor that makes it special and delicious, but this flavor tends to lean in one direction of taste, smell, and sensation. Additional flavors to accompany the entrée will make the meal more satisfying.
Side dishes are the Robin to your main course’s Batman, and while they don’t always have as many flavors as the entrée, they will make the meal feel more satisfying. Side dishes are important in your meal to balance quality and taste.
Previously, I made a bunch of lists on what to serve with different meals. Here are just some of them:
- Side dishes for crawfish pie
- Side dishes for General Tso’s Chicken
- Side dishes for shepherd’s pie
- Sides for smothered chicken
They Add Nutrition Value
You can create a nutritious meal with a variety of foods. A hearty steak with a creamy horseradish sauce will provide protein and aid digestion. But if you want more nutritional value, a side dish of garlic mashed potatoes will provide a nice addition of vitamin C.
Side dishes aren’t just for presentation and ensuring you meet your calorie intake for the day; they also ensure you get the nutrition you need. A full-course meal at the end of the day is beneficial because it helps you feel full and nourishes your body to grow and recover from exercise. Eating multiple entrées for all your vitamins and minerals is limiting; include sides with your entrée to help you feel healthier with fewer meals and enjoy the great flavor combinations that go with it.
Consider adding more side dishes to your next meal to help ensure that you make the most out of adding nutritional value to every meal.
They Create Variety in Meals
One of the most enjoyable parts of the culinary arts is the variety of foods to try. The different flavors of your meal will join together when you include side dishes. You want the best experience possible every time you sit down to eat, and side dishes can provide this.
Including variety in your meals makes side dishes essential. Different foods will complement each other for a sensational meal. For example, you can add amazing side dishes with jerky to pasta for a unique and exciting flavor combination. Side dishes provide an astonishing number of fun combinations to try, and you’ll find more variety in each meal you cook.
Side dishes are more important than most people think; without them, most meals wouldn’t feel half as fulfilling. Include side dishes whenever possible to make a full-course meal to satisfy you.
Adding these small but substantial foods to your meals will elevate every recipe you cook into a more nutritious and enjoyable experience.