Tasty Baby Shower Food Ideas
I like to think about baby showers like pre-birthday parties! The decorations are usually girl or boy-themed, super cute, and unique. Here are some food ideas for moms to be, to make your job a tad easier. I mixed up sweet and savory dishes, some in pinks or blues, and some in neutrals, a little something for everybody. Enjoy this list of tasty baby shower food ideas!
Deviled Eggs Carriers
To start this list in style, here is one fabulous and fun idea! I would never come up with stroller-shaped deviled eggs in this life, but thank you Internet. Look at these little cucumber wheels!
You’ll be off and racing with these egg mini edible prams!
Note: Be sure to tell your guests there are tooth picks in the prams
Pasta Salad Cups
Pasta cups are the first thing I reach for at any party, and I see the other people do the same. This is a gluten-free combination, but you can go for any you fancy the most! Plus, if you like making pasta from scratch, you can make it in pink or blue, as well.
Pink Waffle Sandwich
These mini pink waffles are beetroot-induced, but you can definitely swap it for spirulina to get a blue shade. Love the combination of flavors here – ricotta, figs, and walnuts. Yum!
Jacket Potato Bites
I’ve never met a person who doesn’t like baked potatoes to this day. These are bite-sized, stuffed with cheese, sour cream, and bacon with a heavenly crunch on top!
Nacho Cups
The layers of saucy, spicy goodness topped with crunchy tortilla chips are top-tier ideas for parties. There are three types of sauces there: bean paste, sour cream, and guacamole.
Charcuterie Cups
I love this idea much more than huge grazing tables. You can grab it and go mingle, simply enjoy the party. This fusion of ingredients is perfect – smoky, zesty, sweet, soft, and crunchy.
Cheese Balls
You can never go wrong with creamy cheese balls and crackers! Choose any topping you like, to boost both flavors and looks. I love them vibrant like this!
Mini Gyros
Gyros brings Greek vibes to the table with fresh herbs, tzatziki, and feta cheese. You can make pita bread from scratch, though, if you want completely authentic vibes.
Mini Tostadas
Bring a dash of Mexico with these chicken bite-size tostadas. This is a fusion of flavors and textures you will adore!
Wonton Cups
If you love wonton dumplings, this is one awesome appetizer to serve. It pairs ground chicken with shiitake mushrooms, sesame oil, soy sauce, sriracha, and many more spices signature for Asia.
Caesar Salad Cups
These cups are made with toast bread, so they act as croutons. The filling is standard Caesar salad, chicken, parmesan, and vegetables. Such a fine way to serve a salad!
Pink Tacos
Inducing taco dough with dragon fruit powder will give you this beautiful pink color. You can change it up if you need them blue!
Mushroom Tarts
You can prepare these tarts in a muffin tin, so they are really handy to make in big batches. Fill them with anything you like, mushrooms, spinach, ground meat…
Pinwheel Bites
This appetizer is super versatile! This one combines spinach wraps and smoked salmon, but you can also go for a classic blend – cheese and deli.
Pink Cheesecake Parfait
This is a classic cheesecake but boosted with a pink lemonade mix for both color and citrusy smack. Again, you can change it up for a blueberry lemonade mix to get a blue color.
Mini Bundt Cakes
This is a classic vanilla pound cake recipe, just in the way cuter edition. The glaze is made with raspberries, but any berry would work here, as well.
Blackcurrant Eclairs
These are the most beautiful eclairs ever! The crunchy, flaky pastry is filled with cream and tangy berry purée. A rhapsody of flavors!
Mini Tarts
Lemon meringue tarts are a huge hit this year! They are not as tricky to prepare as you would expect them to be, but they look so elegant.
Lemon Sorbet
Sorbet is a great dish to serve – citrusy, light, and refreshing. Plus, this presentation is gorgeous – I would love to eat a dessert out of lemon.
Mini Banoffee Pies
This is a vegan option and also highly nutritional! I love this ingredient fusion – dates, banana, almonds… such a flavorful and fine-quality bite!
Mini Doughnuts
What is a party without doughnuts? These are mini and inspired with crème brûlée – covered with caramel glaze and filled with fine pastry cream.
Mini Profiteroles
This is such a bomb dessert to serve, but it is so slept on! Delicate pastry filled with light strawberry cream will wow your guests.
Shortbread Cookies
Have you ever seen elegant shortbread cookies like these? I love their slightly rustic look with the cracks, rose petals in the dough, and rosebuds as decorations.
Raspberry Choux au Craquelin
This is a Danish pastry, so you know it is GOOD! You can fill it with any custard you fancy, from fruity, over chocolaty, to caramel flavors.
Dear bakers and recipe developers, thank you for sharing your fabulous recipes!
