What Food Is Machito & How to Cook It?
As an ethnic food enthusiast, I want to try what different cuisines have to offer. Mexican food has stolen my heart a while ago, and I have been tasting…
Mettwurst vs. Bratwurst: Differences & Which Is Better
Sausages have a long history and worldwide popularity. Mettwurst and bratwurst, originating from Germany, are some of my favorites. And, just because they’re from Germany, doesn’t mean they’re the…
Andouille vs. Chorizo: Differences & More
As you’ve probably noticed, I am a huge sausage fan, and I take the differences between sausages very seriously. Sausages are a very particular meat group that offers both…
How to Cook Shady Brook Farms Sweet Italian Turkey Sausage?
I don’t know about you, but after a long day at work, the last thing I want to do is spend hours sweating over a hot stove to make…
What Does Andouille Sausage Taste Like & Best Substitutes
Andouille sausage is one of the smoked meats perfect for summer barbeque parties. This sausage also adds another level of flavor to recipes like gumbo, red beans, shrimp, or…
7 Delicious Smoked Sausage Substitutes & When to Use Them
If you ask me, smoked sausages are irreplaceable. Still, if you ask me, there are many smoked sausage substitutes that come very close to the smoked sausage essentially. Since…
6 Best Linguiça Sausage Substitutes & When to Use Them
Last night I was making a linguiça sausage pasta recipe, but just when I was supposed to use it, I noticed that I, in fact, didn’t have it in stock. So,…
Andouille vs. Kielbasa: Differences & Uses
Andouille and kielbasa are similar enough in appearance to be confused with one another. Still, I like to use them for specific dishes because each adds its own unique…
![How to Eat Boudin? [+ Side Dish Ideas]](https://juliescafebakery.com/wp-content/uploads/How-to-Eat-Boudin--768x432.jpg)
How to Eat Boudin? [+ Side Dish Ideas]
Boudin is rich, spicy, and filled with different flavors — and both its varieties, the noir and the blanc one, are out of this world delicious! The base ingredient…
5 Conecuh Sausage Substitutes & When to Use Them
The Conecuh sausage has it all: smoked, meaty, juicy, seductive, and irresistible. It is my first choice when I want to indulge myself or just need some comfort food….
11 Substitutes for Breakfast Sausage (Vege & Non-vege Options)
Sausages are an excellent breakfast idea. You load up on fats and protein, perhaps some carbs, and you have the rest of the day to spend them. I also…
Can You Eat Sausage Casing? Yes and No – Find Out Why!
All sausages have casings, yet not all people eat them. You must have noticed that some sausages come “naked” and some don’t. I prefer to eat the sausage with…
Andouille vs. Linguica: Differences & Uses
Andouille and linguica are both sausages that can make my mouth water just by looking at them, but they are quite different with their respective sets of fans. As…
Fried Summer Sausage: Recipe & Serving Ideas
Summer sausage lovers, are you ready for the season? I have been counting down the days, hours, and minutes ever since the start of the year. Fried summer sausage…
![Beer Battered Sausages [Recipe]](https://juliescafebakery.com/wp-content/uploads/beer-battered-sausages-768x432.jpg)
Beer Battered Sausages [Recipe]
Whether you are planning a game night or just a casual family dinner, beer battered sausages may be perfect delight for your gathering. The fluffy and airy beer batter…
How Long to Cook Smoked Sausage?
Smoked sausages go from entrée to a deli platter real quick. The main difference is, in fact, the preparation process and chosen side dishes. Whether heavy, rich main course…
How to Cook Vienna Sausage? 5 Methods to Try
You might know Vienna sausages as frankfurters or hot dog sausages. Commonly boiled or grilled to fill in bread topped with ketchup, mustard, and fried onions, a hot dog,…
Ground Pork vs. Sausage: Differences & Which Is Better?
Most meat lovers would agree that ground pork and sausages taste delicious, and usually, it is very difficult to pick one between the two. However, these types of meat…