I don’t know about you, but after a long day at work, the last thing I want to do is spend hours sweating over a hot stove to make dinner. When my stomach is growling, and my energy levels are almost empty, I need a fast, filling, and most importantly, delicious meal. So, you can see why I often make Shady Brook Farms Sweet Italian Turkey Sausages. Plus, they are so versatile and can be combined with lots of tasty sides!
In just 15 minutes flat, you’ll have your sausages ready to serve with a side of your choice. The best part is you only need one skillet, so cleanup is a breeze. So, what are you waiting for? Get cooking!
Shady Brook Farms Sweet Italian Turkey Sausage Cooking Instructions
You’ll be hooked by one bite of this saucy, savory sausage skillet. Trust me; it’s that good. Your family will beg you to make this again and again!
This turkey sausage skillet dish is perfect for busy weeknights when you want something homemade and comforting without spending hours in the kitchen. It provides a ton of flavor, and the veggies and beans add nutrition, texture, and heartiness. Let’s see how you can prepare this delicacy!
Step 1: Cooking the Sausages
To get started, heat a drizzle of olive oil in a skillet over medium-high heat. Add 1 pound of Sweet Italian turkey sausage links and cook, turning occasionally, until browned on all sides, about 5-7 minutes total. Transfer to a plate and set aside.
Add 1 chopped onion, 3 cloves minced garlic, and 1/2 cup sliced mushrooms to the skillet. Sauté until the vegetables are tender, about 5 minutes.
Step 2: Seasoning and Serving
In under 15 minutes, your sausages with veggies are done and delicious! You can now season your sausages with salt and pepper to taste.
Serve them solo, over plain rice, or featuring some of the sides below!
What to Serve With Shady Brook Farms Sweet Italian Turkey Sausage?
The possibilities are endless when it comes to serving suggestions for Shady Brook Farms Sweet Italian Turkey Sausage. Here are a few of my favorites:
What’s more Italian than pasta? Toss cooked sausage links with your favorite pasta like penne, ziti, or rigatoni. Add marinara sauce, basil, oregano, and parmesan cheese for a delicious sausage bolognese. Or, for something creamy, mix in Alfredo sauce.
Top your homemade pizza with cooked and crumbled sausage, mozzarella cheese, and your favorite veggies like bell peppers, mushrooms, spinach, and olives. The sweetness of the sausage pairs great with tangy tomato sauce and salty toppings.
Grilled sausage sandwiches are always a crowd-pleaser. Grill or pan-sear sausage links, then serve in sub rolls with provolone cheese, sautéed onions and peppers, and your favorite condiments like giardiniera or roasted red pepper relish. Wrap sandwiches tightly in foil to keep them warm until ready to eat.
Add cooked sausage links or crumbled sausage to soups like minestrone, lentil, or white bean to make them hearty and satisfying. Sausage also works excellently in dishes like jambalaya, gumbo, or Brunswick stew. The spicy and savory flavors of the sausage blend perfectly with the vegetables, rice, and warm spices in these comfort food classics.
As you can see, Shady Brook Farms Sweet Italian Turkey Sausage sausage is hugely versatile and pairs well with many classic Italian and Mediterranean-inspired ingredients.
Excited to read all about your favorite combinations in the comments below!
Shady Brook Farms Sweet Italian Turkey Sausage
- 1 lb Shady Brook Farms Sweet Italian Turkey Sausage
- 1 Onion (Chopped.)
- 3 cloves Garlic (Minced.)
- ½ cup Mushrooms (Sliced.)
- ½ tsp Smoked Paprika
- Salt and Pepper to Taste
- To get started, heat a drizzle of olive oil in a skillet over medium-high heat. Add 1 pound of Sweet Italian turkey sausage links and cook, turning occasionally, until browned on all sides, about 5-7 minutes total. Transfer to a plate and set aside.
- Add the veggies to the skillet and mix in the paprika seasoning. Sauté until they are tender, about 5 minutes.
- Now, season your dish with salt and pepper.
- Serve your sausage dish solo, over plain rice, or featuring some of the sides from the article!