What Does Andouille Sausage Taste Like & Best Substitutes

What Does Andouille Sausage Taste Like & Best Substitute
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Andouille sausage is one of the smoked meats perfect for summer barbeque parties. This sausage also adds another level of flavor to recipes like gumbo, red beans, shrimp, or crawfish boils. Still, what does andouille sausage taste like?

Andouille sausage has a specifically sharp, smoky, and a bit hot flavor. It gets its flavor mostly from the spices on its ingredients list and from the way it’s made, i.e., smoking. There are many substitutes for it, depending on the dish you’re making, but the best ones are chorizo, kielbasa, and vegan andouille.

Andouille sausage is a true meat delicacy with multiple uses. It can be mixed and matched with a variety of vegetables and meals, but you can also replace it with other ingredients of the same type. To understand better what andouille sausage tastes like and what are its best substitutes, take a look at the following text. So, let’s dive in!

What Is Andouille Sausage, and What Does It Taste Like?

As mentioned earlier, andouille sausage comes with a unique flavor. This high-quality processed meat includes a blend of seasoning such as cayenne pepper, black pepper, salt, garlic, and paprika. If you decide to prepare this sausage in your own kitchen, you might even consider incorporating a splash of beer.

Each of these ingredients contributes to the distinct taste of andouille sausage, which is further enhanced through the smoking process. The end result is a meat product that is both spicy, smoky, and savory. 

I’ve never tried to do it, but apparently, it’s not that hard to make it yourself at home. It’s definitely worth it to explore this option!

Vegetarian Substitutes for Andouille Sausage

If you are following a meat-free diet or simply prefer plant-based sausages, there are numerous vegetarian andouille alternatives available that can grace your plate. Here are some of them

Vegan Andouille Sausage

Vegan andouille sausage is a plant-based product that can be as flavorful and delectable as its classic meat counterpart. You can find some versions of this product in a local store, but you can also easily make it in your kitchen.

To do that, you will need pinto or soybeans, salt, pepper, cayenne pepper, garlic, yeast, mustard, and soy sauce. You can also add some thyme and onion powder to boost further neutral pinto beans’ taste. And, if you are not a fan of beans, consider andouille tofu sausage. 


7 Delicious Smoked Sausage Substitutes & When to Use Them

Smoked Tofu

If the smoky flavor is what you love most about andouille sausage, you might want to try swapping it out for some smoked tofu. This variety of firm tofu is perfect for grilling and works wonderfully in dishes like gumbo or shrimp boil.

You can find smoked tofu at your local store, and different brands may offer varying levels of seasoning. Be sure to read the package attentively and select the one that best suits your taste.

Mushrooms and Black Beans

Black Beans and Mushrooms as Substitute for Andouille

Whenever I cook for my vegetarian or vegan friends, my go-to ingredients to substitute for andouille sausage are mushrooms and black beans. Sometimes, I’ll blend them together and incorporate the andouille seasoning to create a vegetarian sausage-like alternative. Other times, I’ll simply add them to a boil.

Since black beans have a robust flavor and can be a bit heavy on the stomach, it’s best to pair them with mushrooms that have a lighter taste, such as portobello or white button mushrooms.

Andouille Sausage Substitute for Gumbo

Although it might seem unexpected, the pairing of smoked sausage and seafood in a stew, like gumbo, creates a delightful fusion of flavors. It’s become one of my favorite dishes whenever I feel like adding a touch of excitement to my usual menu.

However, it’s noteworthy that andouille sausage isn’t the sole meat option for this delectable stew. Therefore, here are a few alternatives that can serve as substitutes and enhance the taste of this delightful dish.

Chorizo Sausage

If you enjoy the spicy kick that andouille sausage adds to dishes like gumbo, you might find that chorizo sausage serves as an excellent replacement. Originating from Spanish and Mexican cuisine, chorizo is particularly suitable for grilling. However, if you intend to incorporate it into your stew or gumbo, it’s best to use it fresh right from the package.

Additionally, making chorizo sausage at home is a relatively straightforward process. You can grind pork or beef meat and combine it with achiote paste, chipotle, and various seasonings. While it takes approximately two hours to prepare, the end result is undoubtedly worth the effort.

Smoked Ham

Smoked ham is a delightful and straightforward alternative to andouille sausage. If you feel that sausage might be a bit too intense for your gumbo, ham is an excellent option to bring a milder touch to the dish. Its gentle, meaty, and savory flavors work harmoniously to complement the other ingredients in the stew, enhancing their overall taste.

While ham may have a more uniform texture compared to sausage, it is equally mouthwatering. Plus, if you’re seeking that irresistible smoky essence, then smoked ham is the ideal substitute for andouille.

Chicken Sausage

Chicken Sausage Gumbo

When it comes to alternatives for andouille in gumbo, chicken sausage can be a versatile and delicious choice. By adding chicken to your gumbo recipe, you can enjoy a flavorful and satisfying variation of this traditional dish.

The chicken sausage adds a mild and rich taste that also complements the other ingredients. Its tender and juicy texture contrasts with the heartiness of the stew, creating a well-balanced and comforting meal.

You can even prepare chicken gumbo — you can use boneless, skinless chicken thighs or breasts. Start by cooking the chicken in a separate pan until it is fully cooked and slightly browned.

Turkey Substitutes for Andouille Sausage

If you’re searching for healthier alternatives to andouille sausage, turkey-based products could be precisely what you’re seeking. Made from fat-free meat, turkey offers a wealth of proteins, vitamins, and minerals, boasting numerous health benefits. Here are a few andouille alternatives featuring turkey meat.

Smoked Turkey

Similar to smoked ham and chicken, this meat product has a milder flavor and homogeneous texture. The flavorful and tender meat adds a unique twist to the dish while offering a healthier option. The smoky undertones of the turkey complement the spices and ingredients in the gumbo, creating a delicious combination.

With its low-fat content and rich protein profile, smoked turkey provides a nutritious alternative. Whether you cut it into thin slices or cubes, grill it, or add it to a stew, it will make a lovely addition to lunch, dinner, or even breakfast.

Turkey Andouille Sausage

To replace the classic andouille sausage, you can make some at home by using turkey meat. Grind turkey breast and thighs, add the andouille spices, and let the mixture sit in the fridge for a day. Then, stuff the casings with the mix, smoke it on a grill, and you’ll have ready-to-use turkey andouille sausages.

Turkey meat is fat-free, so your sausages will have a slightly different, more tender texture. However, they will be equally delectable as those made of pork.

Substitute for Andouille Sausage in Beans

For me, sausage and beans is a classic meal that deserves to be made with the best ingredients. Because of that, I often use andouille sausage while making it. However, I also like to change my recipe from time to time and replace the sausage with other meat products.    


The simplest and most effective sausage alternative in beans is bacon. Greasy, salty, and crunchy, this type of meat makes a lovely contrast to mushy and creamy beans. Although it will not be as aromatic as andouille sausage, it will definitely help bring out the umami flavor you are looking for.

Before adding it to the beans, just make sure to fry it until it becomes crispy brown. However, if you prefer a softer texture, consider using a larger, more substantial piece of precooked bacon when preparing your beans. This variation will still infuse the dish with the savory essence of bacon while providing a heartier and more meaty bite.

German Bratwurst

Bratwurst and Beans

Replacing andouille sausage with German bratwurst as an end result will have a rich and savory meal. This German delicacy pairs beautifully with beans, adding a distinct smoky and piquant taste. 

Consider simply grilling or pan-frying the bratwurst and slicing it into bite-sized pieces before adding it to your beans. Combining the hearty German sausage and the creamy beans creates a satisfying and comforting dish that will impress your taste buds.

Substitute for Andouille Sausage in Shrimp Boil

Similar to gumbo, shrimp boil is a soul food originating from the American South. This flavorful meal brings together a unique mix of vegetables, shrimp, and sausage, promising to take your dining experience to new heights. However, if you’re looking to add a twist to your shrimp boil recipe or require a substitute for andouille sausage, there are plenty of mouthwatering alternatives worth considering. 

Polish Sausage 

Polish sausage is one of the best andouille-like sausages, and it especially works well in a shrimp boil. This traditional Eastern European, flavor-packed meat product is also known as kielbasa sausage.

Typically, it features pork meat as its main ingredient, although it can also be crafted from soy protein, beef, turkey, or even chicken meat. The sausage’s unique and garlicky flavor wonderfully complements the distinct taste of shrimp, resulting in a hearty and delightful meal.

Italian Sausage

Italian sausage serves as a delightful alternative to andouille sausage in any dish, including a shrimp boil. Both sausages share a smoky and flavorful taste. Italian sausage comes in sweet or hot variations, both of which work well in a shrimp boil. 

Prior to adding the sausage to the boil, it is advisable to fry it until fully cooked. You can also slice it into bite-size pieces and keep it in a frying pan until it turns golden brown, giving an extra crunch to the boil.