Sausages make the best recipes. Don’t trust me — look for yourself! Explore all the uses of different sausage types and make something delish!
ByLaura Bais
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This Baked Beans with Sausage and Bacon recipe is a delicious and filling dish that brings together smoky, savory flavors. The combination of beans, hearty sausage, and crispy bacon,…
ByLaura Bais
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When it comes to delicious, hearty meals, few ingredients pack a punch quite like sausages. Among the myriad options available, merguez sausage and saucisson stand out not just for…
ByLaura Bais
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Embracing my Croatian roots, I’m thrilled to share a beloved national dish, reminiscent of the warm, comforting Istrian Jota—Cabbage and Sausage Soup. This dish is a winter staple in…
ByLaura Bais
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As an ethnic food enthusiast, I want to try what different cuisines have to offer. Mexican food has stolen my heart a while ago, and I have been tasting…
ByLaura Bais
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Sausages have a long history and worldwide popularity. Mettwurst and bratwurst, originating from Germany, are some of my favorites. And, just because they’re from Germany, doesn’t mean they’re the…
ByLaura Bais
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As you’ve probably noticed, I am a huge sausage fan, and I take the differences between sausages very seriously. Sausages are a very particular meat group that offers both…
ByLaura Bais
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I don’t know about you, but after a long day at work, the last thing I want to do is spend hours sweating over a hot stove to make…
ByLaura Bais
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Andouille sausage is one of the smoked meats perfect for summer barbeque parties. This sausage also adds another level of flavor to recipes like gumbo, red beans, shrimp, or…
ByLaura Bais
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If you ask me, smoked sausages are irreplaceable. Still, if you ask me, there are many smoked sausage substitutes that come very close to the smoked sausage essentially. Since…
ByLaura Bais
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Last night I was making a linguiça sausage pasta recipe, but just when I was supposed to use it, I noticed that I, in fact, didn’t have it in stock. So,…
ByLaura Bais
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Andouille and kielbasa are similar enough in appearance to be confused with one another. Still, I like to use them for specific dishes because each adds its own unique…
ByLaura Bais
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Boudin is rich, spicy, and filled with different flavors — and both its varieties, the noir and the blanc one, are out of this world delicious! The base ingredient…
ByLaura Bais
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The Conecuh sausage has it all: smoked, meaty, juicy, seductive, and irresistible. It is my first choice when I want to indulge myself or just need some comfort food….
ByLaura Bais
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Sausages are an excellent breakfast idea. You load up on fats and protein, perhaps some carbs, and you have the rest of the day to spend them. I also…
ByLaura Bais
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All sausages have casings, yet not all people eat them. You must have noticed that some sausages come “naked” and some don’t. I prefer to eat the sausage with…
ByLaura Bais
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Andouille and linguica are both sausages that can make my mouth water just by looking at them, but they are quite different with their respective sets of fans. As…
ByLaura Bais
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Summer sausage lovers, are you ready for the season? I have been counting down the days, hours, and minutes ever since the start of the year. Fried summer sausage…
![Beer Battered Sausages [Recipe]](https://juliescafebakery.com/wp-content/uploads/beer-battered-sausages-768x432.jpg)
ByLaura Bais
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Whether you are planning a game night or just a casual family dinner, beer battered sausages may be perfect delight for your gathering. The fluffy and airy beer batter…
ByLaura Bais
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Smoked sausages go from entrée to a deli platter real quick. The main difference is, in fact, the preparation process and chosen side dishes. Whether heavy, rich main course…
ByLaura Bais
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You might know Vienna sausages as frankfurters or hot dog sausages. Commonly boiled or grilled to fill in bread topped with ketchup, mustard, and fried onions, a hot dog,…
ByLaura Bais
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Most meat lovers would agree that ground pork and sausages taste delicious, and it is usually very difficult to pick one between them. However, these types of meat come…
