Whether you prefer sweet or savory, love buns or loaves, or enjoy anything from pumpkin to garlic bread, this is the place to be!
ByLaura Bais
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Bread is one of the most versatile ingredients in the kitchen, and leftover bread offers countless opportunities to create something delicious. Whether you’re in the mood for sweet desserts,…
ByLaura Bais
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If you’re on the hunt for the fluffiest doughnuts ever, you’ve just found a gem! These Best Italian Doughnuts are soft as a cloud, and I absolutely adore this…
![Christmas Tree Garlic Bread Pull Apart [Holiday Recipe]](https://juliescafebakery.com/wp-content/uploads/Christmas-Tree-Garlic-Bread-Pull-Apart-preparation-768x432.jpg)
ByLaura Bais
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Fresh bread on the table is a part of my family’s holiday tradition. There is nothing that can top the aroma of homemade straight-from-the-oven bread, especially if you enrich…
ByLaura Bais
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Looking for Thanksgiving bread recipes to complete your holiday table? At every holiday table, I think bread is that food that we all expect to be there. Yes, we…
ByLaura Bais
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So, I stumbled upon this flatbread recipe on TikTok that used cottage cheese, and I thought it sounded intriguing but a tad bland for my taste. Always up for…
![Caramelized Onion Bread [Recipe With Garlic]](https://juliescafebakery.com/wp-content/uploads/Caramelized-Onion-Bread-Recipe-768x432.jpg)
ByLaura Bais
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This is the softest, airiest, and spongiest bread you’ll ever taste. This is high-hydration bread, which means it has a bubbly inside and a very thin, crispy crust. My…
ByLaura Bais
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Looking for fabulous Easter bread recipes to elevate your holiday menu? Easter is the springtime Christmas at my house, and I always seek ways to come up with new…
ByLaura Bais
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Have you ever gotten a little butter-happy and realized you added way too much butter to your bread dough only when it was too late? I have, earlier today, in fact….
ByLaura Bais
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As a sucker for making and eating baked goods, Bisquick and flour are my kitchen BFFs. Considering that both ingredients are excellent for turning a kitchen into a bakery,…
ByLaura Bais
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Have you ever noticed how most people gravitate towards the standard white and wheat bread options at the grocery store or bakery? Don’t get me wrong, those choices are totally fine…
ByLaura Bais
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As much as I love naan, the oh-so-delicious Indian flatbread, sometimes I can’t make the original recipe because I’m out of yogurt. But this doesn’t mean I have to give…
ByLaura Bais
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Baking bread is one of my favorite hobbies, but I’ll admit I’ve always been a bit skeptical about using glass pans. I’ve heard so many conflicting opinions on whether…
ByLaura Bais
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Have you ever been midway through making a batch of banana bread only to realize you’re out of sour cream? It’s not a fun situation, right? Sour cream adds…
ByLaura Bais
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The smell of soda bread in the morning makes for the best spring breakfast! Soda bread is just like regular bread, but instead of yeast as a leavening agent,…
ByLaura Bais
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Irish soda bread may be made with simple ingredients in a simple way. However, not knowing how to serve it and what to combine it with can seriously diminish…
ByLaura Bais
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You can make Irish soda bread with sodium bicarbonate as a leavening agent instead of yeast. It also contains flour, salt, and buttermilk, giving this bread a fantastic flavor….
ByLaura Bais
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St. Patrick’s day might be over, but that doesn’t mean you should miss out on Irish Soda Bread. Whether you’re looking to restock a favorite or try something new,…
ByLaura Bais
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Sandwiches have evolved throughout the years, and that includes changing the vessel. What used to be the dominion of bread is now enjoyed by other products such as waffles…
ByLaura Bais
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Concha is a variety of sweet bread or more popular Pan Dulce. It is a Mexican favorite, for breakfast, dessert, or brunch. Conchas have a brioche-like texture, cookie-like size,…
ByLaura Bais
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I love a good chicken salad sandwich. In fact, I am craving one right now. And while I have my favorite bread for this classic lunchtime meal, I know…
ByLaura Bais
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You can deep freeze almost anything, but frozen bread is delicious. Whether it’s raw dough or prebaked loaf, it is still particularly close to homestyle, rustic bread. You can…
ByLaura Bais
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If there is something better than bread, it is sweet, filling-filled bread. Carb-lovers, myself included, continually seek new ideas to make their carbs even more delicious. However, we are…
ByLaura Bais
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Growing up in a family that eats bread for every meal, I have learned that you don’t need to give up bread, even for dessert. The combinations are endless,…
ByLaura Bais
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Diet culture once more struck the world with the popularization of healthy bread. Not long ago, you could rarely find bread without flour or with loads of seeds. Now,…
ByLaura Bais
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Cream of Wheat has been a breakfast staple for years. For the most part, the name gives you an idea of what’s in it: cream (by milk) and wheat….
ByLaura Bais
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Do you love garlic bread, and are you looking for an option to cook it quickly? The oven is the go-to when it comes to cooking garlic bread, but…
![Savory Pumpkin Bread for Simple Sandwiches [Recipe]](https://juliescafebakery.com/wp-content/uploads/Savory-Pumpkin-Bread-768x432.jpg)
ByLaura Bais
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From Halloween to Thanksgiving, the smell of pumpkin spreads throughout the air, signaling to us that the fall season has arrived! And, if you ask me, that’s why this…
ByLaura Bais
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From Trader Joe’s to Libby’s, Pillsbury, and Whole Foods, numerous pumpkin bread mixes can help you prepare one of the most popular recipes for the fall! Even if you…
ByLaura Bais
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Did you know that there are more than 20 different types of flour? There are so many different kinds of flour that, at some point, we don’t even know…
ByLaura Bais
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Often called better than pizza, the Pizza Hut breadsticks are something you cannot miss. Soft and flavorful snack, paired with whatever your heart desires, the cheesy and garlicky breadsticks…
ByLaura Bais
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Potato soup offers many pairing options as it is flavorful but, at the same, understated, so it goes excellent with many food categories and pairs exceptionally well with bread….
ByLaura Bais
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Originating in Hungary and brought to the USA by the Hungarian immigrants, monkey bread, the original name of which was “arany galuska,” has grown to become a mandatory element…
ByLaura Bais
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Cornflake breadcrumbs are becoming the new “It” thing in the area of cooking with style and gusto. Cornflake breadcrumbs are becoming increasingly popular because they yield delicious results. Cornflake…
ByLaura Bais
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Both piadina and pizza are dishes originating in Italian cuisine and have since become popular in other parts of the world. They both utilize a type of flatbread, on…
ByLaura Bais
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Pita bread is a type of flatbread known and beloved worldwide but still most popular in the Middle East and the Mediterranean. Pita bread is mainly used as a…
ByLaura Bais
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On the surface, a piadina and a tortilla share some resemblance. Both are folded in half to cover various fillings, forming a semilunar shape, made from bread mixture. But…
ByLaura Bais
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Almost as old as time, the dough is believed to have originated about 30.000 years ago. Its use and varieties have diversified over the years, given its simplicity and…
ByLaura Bais
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Both are similar, easy to make, and incredibly delicious and versatile. Although people usually mistake one for another or consider them the same type of bread, some differences make…
ByLaura Bais
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The world of bread is diverse and sometimes a bit confusing. Various cuisines around the world make slight variations on the same basic formula and call it by different…
ByLaura Bais
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Panko is a type of breadcrumb originating in Japanese cuisine and is made from crustless white bread. Due to the main ingredient being bread, a lot of packaged bread…
ByLaura Bais
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Homemade bread is one of the tastiest culinary experiences. Not only that it is softer and more flavorful than store-bought bread, but the experience making it and the smell…
ByLaura Bais
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Banana bread is one of the simplest and tastiest types of bread. The perfectly combined fruity banana flavor and the typical bread aroma and taste result in an excellent…
ByLaura Bais
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Finding the perfect ingredients can sometimes be difficult since you want to make your bread both delicious and healthy. Pumpkin is known to be tasty and beneficial food, and…
