Divine Easy Crispy Turkey Breast Schnitzel [Close to Original Recipe]
Welcome to your new favorite dish: Easy Crispy Turkey Breast Schnitzel! This European-inspired main course offers a delightful crunch with every bite, making it a guaranteed crowd-pleaser. Whether you’re looking for a quick weeknight dinner or something special to serve at a gathering, this schnitzel recipe promises simplicity and flavor that will have everyone asking for seconds. Let’s get started and turn those turkey breasts into something spectacular!
Why Will You Love this Recipe?
- Incredibly Crispy: The combination of flour, egg, and breadcrumbs gives these turkey cutlets a golden, crispy exterior that’s just irresistible.
- Versatile Cooking Methods: Whether you choose to fry them for a classic taste or bake them for a healthier option, this recipe adapts to your cooking preference.
- Quick and Satisfying: With only 40 minutes from start to finish, this schnitzel makes a fast yet filling meal, perfect for any day of the week.
Recipe Variations
- Herb Infusion: Mix dried herbs like thyme, rosemary, or basil into the breadcrumb mixture for an aromatic twist.
- Cheese Please: Add grated Parmesan or Pecorino to the breadcrumbs for a cheesy, flavorful crust.
- Gluten-Free Option: Swap out the flour and breadcrumbs for gluten-free alternatives to accommodate dietary needs without sacrificing crunch.
Tools You’ll Need
- Meat Mallet: Essential for pounding the turkey cutlets to an even thickness.
- Three Shallow Bowls: Needed for the flour, beaten eggs, and breadcrumbs for a smooth breading process.
- Skillet or Baking Sheet: Depending on whether you’re frying or baking, a good skillet or a lined baking sheet is a must.
FAQ
Can I freeze this schnitzel?
Yes, you can freeze the breaded, uncooked schnitzel between layers of parchment paper for up to 2 months. Thaw before cooking as directed.
How should I store it and how long does it last?
Store cooked schnitzel in the refrigerator for up to 3 days. Reheat in the oven to keep the breading crispy.
What should I serve with this schnitzel?
Traditional sides like potato salad, coleslaw, or steamed vegetables work beautifully with this dish. For a lighter touch, a fresh green salad also pairs wonderfully.
Is this dish suitable for every diet?
While not suitable for vegan or vegetarian diets, this schnitzel can be adapted for gluten-free diets with appropriate substitutes for flour and breadcrumbs.
Can I prepare this dish ahead of time?
Absolutely! Prepare and bread the schnitzels, then store them in the refrigerator for up to a day before cooking to help the breading set perfectly.
Other Recipes You’ll Love
- Turkey Stew Recipe with Lots of Vegetables
- Texas Roadhouse Country Fried Chicken
- Dave’s Hot Chicken
- Aromatic Oven-Fried Chicken Breasts
- Healthy Ground Turkey Patties with Cheese
- Oven-Fried Breaded Crepes with Ground Turkey
Easy Crispy Turkey Breast Schnitzel
Equipment
Ingredients
- 1.3 pounds turkey breast cutlets
- Salt pepper, garlic powder for seasoning
- 3 eggs
- ⅔ cup flour
- 1 cup breadcrumbs
- Juice and zest of ½ lemon
- Sunflower oil for frying
- 3 tbsp butter for frying
Instructions
- Place turkey cutlets between two pieces of plastic wrap or parchment paper and pound to an even thickness using a meat mallet. Season both sides with salt, pepper, and garlic powder.
- Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Dredge each cutlet in flour, dip in egg, then coat in breadcrumbs.
- For frying: Heat oil and butter in a deep skillet over medium-high heat. Fry each schnitzel for about 2-3 minutes per side until golden and crispy. Drain on paper towels.
- For baking: Preheat oven to 400°F. Place breaded cutlets on a baking sheet lined with parchment paper, spray lightly with oil, and bake for 20-25 minutes, turning halfway through, until crispy.
- Spritz cooked schnitzels with lemon juice before serving.
