Easter Charcuterie Board Idea [Step-by-step Instructions]
This weekend, I was making charcuterie board for pre-Easter brunch with my friends and it turned out SUPER CUTE! I wanted to share it with you, of course, so…
![Easter Charcuterie Board Idea [Step-by-step Instructions]](https://juliescafebakery.com/wp-content/uploads/Easter-Charcuterie-Board-Recipe-768x432.jpg)
![Heart-Shaped Charcuterie Board [Step-by-step]](https://juliescafebakery.com/wp-content/uploads/Heart-Shaped-Charcuterie-Board-Recipe-768x432.jpg)
Heart-Shaped Charcuterie Board [Step-by-step]
I love watching videos of people making charcuterie boards. They always make it look so effortless, but it took me tons of rearranging, though, until I liked the layout….
Pepperoni vs. Salami: Differences & Which Is Better
I like to call pepperoni the younger sibling of salami since salami served as an inspiration for the birth of pepperoni. So, as long as the meat is delicious,…
Charcuterie vs. Grazing Board: Differences & Which Is Better
A few years back, I decided to gather some friends at my place with an idea of a relaxing evening spiced up with a classy snack board and wine….
10 Best Substitutes for Mortadella & When to Use Them
Mortadella is undoubtedly delicious, but that shouldn’t stop you from diving into the world of salami. If you got bored with the same old taste of mortadella or simply…
What Cheese Goes with Prosciutto on Platter, Sandwiches, and Salads?
When it comes to cheese, is it really necessary to know that much? I mean, can’t you enjoy your meal without it? Well, as it turns out, knowing your…
Mortadella vs. Capicola: Differences & Which Is Better?
Deli meats are a big deal in Italy, so it’s no surprise that two of the best ones come from there – mortadella and capicola. For me, nothing compares…
Cured vs. Uncured Salami: Differences & Which Is Better?
We all know that salami is made from cured meat, but it can be confusing to see a label that says “Uncured.” If salami is typically cured, then how…
Soppressata vs. Capicola: Differences & Uses
Italians take their deli meat very seriously, so it’s no surprise that you’ll taste the best cuts there. I got to experience it first-hand on my recent trip to…
Capicola vs. Pancetta vs. Prosciutto: Differences
Taking a bite from a thinly-sliced cured meat is always delightful, but identifying them can be challenging. Unless you’ve seen where the slice came from, chances are each piece…
![Turkey and Salami Sandwich [Recipe]](https://juliescafebakery.com/wp-content/uploads/turkey-and-salami-sandwich-768x432.jpg)
Turkey and Salami Sandwich [Recipe]
One of my favorite games isn’t a game at all, but it is a competition. My sister, nephew and I like to compete to see who will make the…
Cotto Salami vs. Genoa Salami: Differences & Uses
The best sandwich, pizza, or charcuterie board always has some kind of salami included. This is why I always insist on including at least one kind of salami. Still,…
Capicola vs. Salami: Differences & Which Is Better?
Capicola and salami are beloved deli meats you have probably already enjoyed. Before writing this, I knew they were different, but I wasn’t sure how. Even though knowing the…
Mortadella vs. Salami: Differences & Which Is Better?
Mortadella and salami have been around for centuries, but what do you actually know about them besides their obvious differences? With their cured meats, fresh herbs, and spices, they…
Pastrami vs. Salami: Differences & Which Is Better?
As someone who loves both pastrami and salami, I know the importance of knowing the differences between them. Now, don’t get me wrong, you will definitely enjoy them, but…
Dry Salami vs. Hard Salami: Differences & Which Is Better?
Curing and drying meats to preserve them has been a centuries-old tradition, and salami is no different. My grandma used to tell me stories about the meat-curing process —…
Speck vs. Pancetta: Differences & Which Is Better?
Both delicious and satisfying, widely applied in many recipes, and cold appetizer combinations, speck and pancetta are perhaps the best choices to make if you want to enjoy rusticity…
Speck vs. Prosciutto: Differences & Which Is Better?
Beloved by many and known worldwide, speck and prosciutto have become synonymous with elegance. Many cannot differentiate between these two delicacies, and justifiably so, they are indeed very similar….
How Much Bacon per Person to Bake? [ Chart Included ]
Bacon enriches even the dullest of dishes; whatever you put bacon on, meat or pasta, it will taste much better than on its own. Bacon isn’t only for savory…
Beef Bacon vs. Pork Bacon: Differences & Which Is Better?
Bacon is one of the most wanted breakfast foods worldwide, especially in America. Regularly, bacon is made of pork meat. However, bacon can be made of different kinds of…