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Easter Charcuterie Board Idea [Step-by-step Instructions]

Easter Charcuterie Board Recipe
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This weekend, I was making charcuterie board for pre-Easter brunch with my friends and it turned out SUPER CUTE! I wanted to share it with you, of course, so here is my Easter Charcuterie Board! I will list everything I used for it, but you can definitely choose whatever you love to eat. The cheese bunny in the middle is my favorite thing ever and I was so sad to see it go… 

P.S. I found this bunny pastry in my local bakery and just had to incorporate it here!

Easter Charcuterie Board

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Easter Charcuterie Board

Easter Charcuterie Board

Author: Laura Bais
This is the Easter Charcuterie Board you have never known you needed! I made a bunny from three cheese varieties, salami flowers, and a mini meadow out of parsley and mini carrots. The dip for vegetables is super simple and Greek yogurt-based, to add some neutral, light flavors, too. Of course, I had to add some chocolate, so I chose mini Easter bunnies and chickens. 
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 594.4 kcal


  • 1 Camembert cheese
  • 1 ball fresh mozzarella
  • 3.5 oz turkey salami
  • 5 strawberries
  • ½ cucumber
  • a handful fresh parsley
  • 1 cup baby carrots
  • 1 cup broccoli
  • bunny chocolates (to taste)
  • 4 crackers
  • 1 brioche pastry
  • ½ cup feta (cubed)
  • ¼ cup blueberry jam
  • 4 slices provolone cheese
  • 6 slices soft cheese (any you like)(I used Géramont.)
  • ¼ cups mixed nuts


  • 7 oz Greek yogurt
  • salt and pepper (to taste)
  • 2 tbsp fresh dill
  • 2 tbsp lemon juice


Make a Cheese Bunny

  • Place camembert cheese in the middle of the board to act like a bunny's body. Place a fresh mozzarella as a head.
  • Use 2 slices of soft for legs. Top them with slices of strawberry to look like paws.
  • For ears, cut 4 slices of soft cheese and make a set of ears. Cut each a bit in the bottom, so they can connect seamlessly.
  • Use a tiny mozzarella ball as a tail.

Make Salami Flowers

  • Fold salami four times in a triangle and arrange them into a circle. Place the piece of baby carrot in the middle, so it looks like a flower.

Make Cheese Tulips

  • Use circular slices of provolone cheese. Fold them in the middle and roll, so they look like tulips.

Make a Dip

  • Mix Greek yogurt with lemon juice, salt, pepper, and fresh dill. Place the dip into a souffle bowl.

Assemble the Board

  • Place fresh parsley under the bunny and circle it with baby carrots, so it looks like a meadow. In the middle, place feta cubes.
  • Place a dip and salami flower on one side and the other salami flower on the other side of the board.
  • Between ears, place crackers and a brioche pastry in the empty space above.
  • On the sides of the bunny, place slices of cucumber, halved strawberries, grapes, and broccoli flowers. Place a tiny jar of jam next to it.
  • Place provolone cheese tulips between "the meadow" and salami flower.
  • Fill empty spaces with chocolates and nuts.


Serving: 1servingCalories: 594.4kcalCarbohydrates: 27.7gProtein: 37.9gFat: 37.1gSaturated Fat: 22.4gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 10.3gTrans Fat: 0.04gCholesterol: 119.1mgSodium: 1271mgPotassium: 506.8mgFiber: 2.4gSugar: 16.5gVitamin A: 5708.2IUVitamin C: 35.4mgCalcium: 835.1mgIron: 1.5mg
Keyword charcuterie board, cheese board, Easter, Easter bunny, Greek yogurt dip, veggie board

Before diving into the nutritional details, please review our Nutritional Disclaimer page for important context and clarifications.

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