Succulent Rolled Turkey Breast with Stuffing [Recipe]
I’m thrilled to share one of my all-time favorite recipes with you—Succulent Rolled Turkey Breast with Stuffing. This dish has become a cherished staple in my household, especially for family lunches on Sundays and during the holidays.
This recipe features tender turkey breast cutlets, pounded thin and filled with savory ham and melted cheese, all rolled up and baked on a bed of caramelized onions. The aroma that fills the kitchen while it’s in the oven is simply irresistible! What I love most is how straightforward it is to prepare, leaving me plenty of time to spend with family rather than being stuck in the kitchen.
Why Will You Love this Recipe?
- It’s incredibly flavorful. The combination of tender turkey, savory ham, and melted cheese is simply irresistible.
- Easy to prepare. Don’t let the fancy appearance fool you; this recipe is straightforward and perfect even for beginners.
- Perfect for special occasions. Whether it’s a Sunday family dinner or a holiday feast, this dish will impress everyone at the table.
Here are the steps in pictures:
Recipe Variations
- Switch up the fillings. Try using different cheeses like Swiss or mozzarella, or substitute ham with bacon or prosciutto.
- Add some veggies. Include spinach or roasted red peppers inside the rolls for extra flavor and nutrition.
- Herb it up. Sprinkle some fresh herbs like rosemary or thyme over the turkey before rolling for an aromatic twist.
Tools You’ll Need
- Meat mallet. Essential for pounding the turkey cutlets thin and even.
- Baking dish. A medium-sized dish to bake the turkey rolls on the bed of onions.
- Plastic wrap or freezer bags. To cover the turkey while pounding it out.
FAQ
Can I freeze it?
Yes, you can! Assemble the turkey rolls without baking, wrap them tightly in plastic wrap and foil, and freeze for up to three months.
How should I store leftovers?
Place any leftovers in an airtight container and refrigerate. They’ll stay good for up to three days.
How long does it last?
Cooked turkey rolls will last in the fridge for about three days. If frozen before baking, they can last up to three months.
What can I serve with it?
This dish pairs wonderfully with mashed potatoes, roasted vegetables, or a fresh green salad.
Is it suitable for every diet?
It contains meat and dairy, so it’s not suitable for vegetarian or dairy-free diets. However, you can modify the fillings to suit your dietary needs.
Can I prepare it ahead of time?
Absolutely! You can assemble the rolls a day in advance and keep them refrigerated until you’re ready to bake.
Other Recipes You’ll Love
- Easy Crispy Turkey Breast Schnitzel
- Turkey Stew Recipe with Lots of Vegetables
- Ground Turkey Meatloaf with Bacon
- Healthy Ground Turkey Patties with Cheese
- Oven-Fried Breaded Crepes with Ground Turkey
Rolled Turkey Breast with Stuffing Recipe
Equipment
Ingredients
- 14 oz turkey breast about 3 cutlets
- Salt, pepper, garlic powder
- 3.5 oz ham see notes
- 5.5 oz cheese like Gouda shredded
- 1 tablespoon butter
- 1½ yellow onions
Instructions
Prepare the meat.
- Place the turkey cutlets between two pieces of plastic wrap or inside a freezer bag.
- Pound them with a meat mallet until they’re thin and even.
- Lightly season both sides with salt, pepper, and garlic powder.
- You can do this step a day ahead or at least a few hours before cooking.
Preheat the oven.
- Preheat your oven to 400°F (200°C).
Prepare the baking dish.
- Lightly grease a small baking dish with butter.
- Slice the onions into half-inch thick rings and spread them evenly in the dish.
Assemble the rolls.
- Lay each turkey cutlet flat.
- Place a layer of ham and a portion of shredded cheese on each.
- Roll up each cutlet tightly.
- Arrange in the baking dish.
- Place the turkey rolls seam-side down on top of the onion slices.
- Leave a little space between each roll.
- Add butter and cover.
- Dot the tops of the rolls with small pieces of butter.
- Lightly cover the dish with aluminum foil, just draping it over without sealing tightly.
Bake.
- Bake the covered dish for 35 minutes.
- Remove the foil and bake for an additional 20 minutes until the turkey is cooked through and lightly browned.
Serve.
- Serve the stuffed turkey rolls on the bed of baked onions.
- Enjoy with your favorite side dish!
