Rolled Turkey Breast with Stuffing Recipe
This rolled turkey breast with stuffing is a delightful dish that's sure to impress at your next family meal. Give it a try—you'll love how simple yet flavorful it is, perfect for Sunday lunch or any special occasion!
Equipment
- 1 deep baking dish
- 1 kitchen mallet
Ingredients
- 14 oz turkey breast about 3 cutlets
- Salt, pepper, garlic powder
- 3.5 oz ham see notes
- 5.5 oz cheese like Gouda shredded
- 1 tablespoon butter
- 1½ yellow onions
Instructions
Prepare the meat.
- Place the turkey cutlets between two pieces of plastic wrap or inside a freezer bag.
- Pound them with a meat mallet until they're thin and even.
- Lightly season both sides with salt, pepper, and garlic powder.
- You can do this step a day ahead or at least a few hours before cooking.
Preheat the oven.
- Preheat your oven to 400°F (200°C).
Prepare the baking dish.
- Lightly grease a small baking dish with butter.
- Slice the onions into half-inch thick rings and spread them evenly in the dish.
Assemble the rolls.
- Lay each turkey cutlet flat.
- Place a layer of ham and a portion of shredded cheese on each.
- Roll up each cutlet tightly.
- Arrange in the baking dish.
- Place the turkey rolls seam-side down on top of the onion slices.
- Leave a little space between each roll.
- Add butter and cover.
- Dot the tops of the rolls with small pieces of butter.
- Lightly cover the dish with aluminum foil, just draping it over without sealing tightly.
Bake.
- Bake the covered dish for 35 minutes.
- Remove the foil and bake for an additional 20 minutes until the turkey is cooked through and lightly browned.
Serve.
- Serve the stuffed turkey rolls on the bed of baked onions.
- Enjoy with your favorite side dish!
Notes
You can use any ham you prefer, but be cautious with salting the cutlets if you're using cured meats. For example, I used prosciutto, and the dish turned out saltier than it would have with regular ham.