Healthy No-Bake 2 -Ingredient Chocolate Cake Recipe
Today, I want to share a super simple and utterly delicious recipe that’s perfect for anyone looking for a healthier dessert option. This Healthy No-Bake 2-Ingredient Chocolate Cake is a dream come true for busy folks and health enthusiasts alike. It’s flourless, has no added sugar, and requires absolutely no whipping. Best of all, it’s so simple to make that you can easily get the kids involved. They’ll love the taste and the fun of making it!
Why Will You Love this Recipe?
- Simplicity at its best. You only need two ingredients to create this cake. Just grab some ripe bananas and dark chocolate, and you’re ready to go. No fussing with long ingredient lists or complicated steps.
- Healthy and satisfying. With no flour and no added sugar, this cake is a guilt-free treat. It’s packed with the natural sweetness of bananas and the rich, indulgent taste of dark chocolate.
- Quick preparation. From start to finish, this recipe takes minimal active time. It’s perfect for when you want something sweet without waiting hours for it to bake.
Recipe Variations
- Add nuts or seeds. For a bit of crunch and extra nutrients, consider stirring in some chopped nuts or seeds before chilling the cake.
- Spice it up. A pinch of cinnamon or a dash of vanilla extract can add another layer of flavor to your chocolate cake. Experiment to find your favorite combination!
- Fruity twist. Top the cake with fresh berries or mix in some dried fruit for a burst of flavor and color.
Tools You’ll Need
- Double boiler or two pots. For melting the chocolate gently and evenly, a double boiler is essential. If you don’t have one, you can easily improvise with a heatproof bowl set over a pot of simmering water.
- Mashing tool. A fork or potato masher will do the job nicely to mash your bananas into a smooth puree.
- Cake mold with removable bottom. Depending on how thick you’d like your cake, use a 6-8 inch cake mold for a taller cake or a larger one if you prefer it thinner.
Other Recipes You’ll Love
- Healthy Chocolate Chip Cookies
- 3-Ingredient Healthy Vegan Chocolate Spread
- Healthy Chocolate Zucchini Muffins Recipe
- Chocolate Peanut Butter Pie
- Flourless Protein Pancakes
Healthy No-Bake 2 -Ingredient Chocolate Cake
This Healthy No-Bake 2-Ingredient Chocolate Cake is perfect for any occasion, especially when you’re short on time but want something sweet and satisfying. It’s a great dessert for get-togethers or a simple family night treat. Did I mention it’s flourless and light? Give it a try and enjoy the bliss of guilt-free indulgence!
Equipment
- 1 Spatula
Ingredients
- 1 cup ripe bananas
- 12.3 ounces dark chocolate
Instructions
- Break the chocolate into pieces and melt it over a double boiler.
- Mash the bananas into a puree.
- Combine the melted chocolate and banana puree, then transfer to a cake mold. Use a 6-8 inch mold for a taller cake or up to 9.5 inches for a thinner one.
- Refrigerate the cake for several hours or overnight, and decorate with chocolate pieces or ganache before serving. Enjoy!
