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Healthy No-Bake 2 -Ingredient Chocolate Cake Recipe

Healthy No-Bake 2 -Ingredient Chocolate Cake

Author: Laura Bais
This Healthy No-Bake 2-Ingredient Chocolate Cake is perfect for any occasion, especially when you’re short on time but want something sweet and satisfying. It’s a great dessert for get-togethers or a simple family night treat. Did I mention it's flourless and light? Give it a try and enjoy the bliss of guilt-free indulgence!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 10 slices

Equipment

  • 1 cake pan with removable bottom
  • 1 Double boiler
  • 1 Potato masher
  • 1 Spatula

Ingredients
  

  • 1 cup ripe bananas
  • 12.3 ounces dark chocolate

Instructions
 

  • Break the chocolate into pieces and melt it over a double boiler.
  • Mash the bananas into a puree.
  • Combine the melted chocolate and banana puree, then transfer to a cake mold. Use a 6-8 inch mold for a taller cake or up to 9.5 inches for a thinner one.
  • Refrigerate the cake for several hours or overnight, and decorate with chocolate pieces or ganache before serving. Enjoy!
Keyword 2-ingredient cake, chocolate and banana, eggles chocolate cake, flourless chocolate cake, healthy chocolate cake, healthy dessert, No Bake Cake, no sugar cake, simple cake