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3-Ingredient Healthy Vegan Chocolate Spread Ready in 2 Minutes!

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If you’re anything like me, you’re always on the lookout for delicious and healthy breakfast ideas. Well, I’ve got a treat for you! My Healthy Vegan Chocolate Spread not only tastes like the real Nutella but might even be better—it’s that good! Plus, it’s vegan, whips up in just 2 minutes, and uses only three simple ingredients. Perfect for when you want something sweet without the guilt!

Why Will You Love this Recipe?

  • Simple Ingredients: This recipe uses just three ingredients—hazelnut butter, agave syrup, and cocoa powder. It’s amazing how these basic items combine to create a mouth-watering treat.
  • Quick and Easy: Ready in just 2 minutes, this chocolate spread is perfect for those mornings when you’re short on time but still want something satisfying and delightful.
  • Health-Conscious: Not only is this spread vegan, but it also skips all the processed sugars and fats typically found in store-bought spreads, making it a healthier choice for your morning toast or fruit dip.
how to make healthy chocolate spread in two minutesPin

Recipe Variations

  • Add a Pinch of Salt: If you want to enhance the flavors, just add a pinch of salt. It really makes the chocolate taste pop!
  • Sweetness Your Way: Feel free to adjust the amount of agave syrup based on how sweet you like your spread. More syrup means sweeter, stickier joy.
  • Go Nutty: Experiment with different types of nut butters for a twist on the classic. Almond butter or cashew butter can offer new flavors and textures.
HEALTHY VEGAN CHOCLATE SPREAD RECIPEPin

Tools You’ll Need

  • Measuring Spoons: Since this recipe is so simple, precise measurements help ensure perfect results every time.

Other Recipes You’ll Love

HEALTHY VEGAN CHOCLATE SPREAD RECIPEPin

Healthy Vegan Chocolate Spread

Author: Laura Bais
Whether you’re drizzling it over fresh fruit or spreading it on warm toast, this Healthy Vegan Chocolate Spread is sure to become a new favorite in your kitchen!
No ratings yet
Prep Time 2 minutes
Total Time 2 minutes
Course Spread
Cuisine American
Servings 2 servings
Calories 195.2 kcal

Ingredients
  

  • 3 tablespoons hazelnut butter
  • 2 tablespoons agave syrup
  • 3 tablespoons cocoa powder
  • 1 pinch salt optional, to enhance flavors

Instructions
 

  • Combine all the ingredients by stirring or place them in a food processor until smooth.
  • Enjoy your homemade chocolate spread on pancakes, fruit, or spoon it straight from the bowl with a glass of cold milk for a delightful treat!

Nutrition

Serving: 1servingCalories: 195.2kcalCarbohydrates: 23.4gProtein: 4.2gFat: 12.1gSaturated Fat: 1.4gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 8.6gSodium: 21.8mgPotassium: 237.2mgFiber: 4.6gSugar: 15.2gVitamin A: 3.6IUVitamin C: 4.7mgCalcium: 30.3mgIron: 1.9mg
Keyword Breakfast Recipe Idea, chocolate spread, healthy nutella, healthy recipe, quick, vegan
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