Grilled Pork Steaks In The Oven [Easy Recipe for Juicy Pork Steaks]
If you’re looking for an easy dinner recipe that’s both simple and satisfying, these oven-baked juicy pork steaks are just the ticket. With minimal prep and a straightforward marinade, you can have grilled pork steaks in the oven that are tender and full of flavor. This is juicy pork meat at its best, perfect for family meals or when you have guests over.
Why Will You Love this Recipe?
- Simple Ingredients: With just pork steaks, mustard, salt, and pepper, this recipe keeps things easy. You probably already have everything you need in your kitchen.
- Effortless Preparation: The marinade takes minutes to put together, and the oven does all the work. It’s a no-fuss recipe that’s great for busy days.
- Deliciously Juicy Meat: Baking the pork steaks in the oven ensures they stay moist and tender. The result is juicy pork meat that’s sure to impress.
Recipe Variations
- Add Herbs: Sprinkle some dried herbs like rosemary or thyme into the mustard marinade for extra flavor. It adds a nice aromatic touch to the pork.
- Spice It Up: If you like a bit of heat, add a pinch of chili flakes or paprika to the mustard. It gives the steaks a subtle kick.
- Honey Mustard Glaze: Mix a tablespoon of honey into the mustard for a sweet and tangy glaze that caramelizes beautifully in the oven.
Tools You’ll Need
- Baking Sheet: A large baking sheet or roasting pan to fit all the pork steaks without overcrowding.
- Aluminum Foil: To cover the baking sheet during the initial cooking phase, ensuring the meat stays juicy.
- Spatula: To spread the mustard all over the meat.
FAQ
Can I freeze it?
Yes, you can freeze the marinated pork steaks before baking. Place them in a freezer-safe bag and store for up to 3 months. Thaw in the refrigerator before cooking.
How to store it?
Store any leftover cooked pork steaks in an airtight container in the refrigerator. They will keep well for up to 3 days.
How long does it last?
Cooked pork steaks last about 3 days in the fridge when stored properly. Reheat them in the oven or on the stovetop to maintain juiciness.
What to serve with it?
These pork steaks pair well with roasted vegetables, mashed potatoes, or a fresh salad. They also go great with rice or your favorite side dish.
Is it suitable for every diet?
This recipe is gluten-free and dairy-free. However, it’s not suitable for vegetarian or vegan diets.
Can I use a different cut of meat?
Absolutely! You can use pork chops or even chicken breasts. Adjust cooking times accordingly to ensure the meat is cooked through.
Other Recipes You’ll Love
- The Best Pork Meat Stew
- Pork Chops in Rosemary and Thyme
- Mexican Pork Chops in Red Sauce
- Keto Pork Chops with Mushrooms and Spinach
- How to Cook Costco Pork Medallions
- European Cabbage and Sausage Soup
Oven-Baked Juicy Pork Steaks
Equipment
- 1 Spatula
- 1 Aluminum Foil (1 sheet)
Ingredients
- 1.5 pounds pork steaks
- 2 teaspoons mustard
- Salt and pepper to taste
Instructions
- Rinse the pork steaks under cold water and pat them dry with paper towels.
- Season each piece of meat on both sides with salt and pepper.
- Spread a thin layer of mustard on both sides of each steak.
- Place the seasoned pork steaks in a dish.
- Let them marinate for at least 1 hour, or up to 2 days in the refrigerator for more flavor.
- Preheat your oven to 400°F (200°C).
- Line a large baking sheet with parchment paper.
- Arrange the pork steaks on the baking sheet, making sure there’s space around each piece.
- Cover the baking sheet with aluminum foil.
- Bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil.
- Return the pork steaks to the oven and bake for an additional 15 minutes.
- Flip the pork steaks over.
- Bake for another 15 minutes, until they are cooked through and have a nice color.
- Serve the juicy pork steaks with your choice of side dish. Enjoy!
