Costco pork medallions are a lifesaver for everyone who is busy but always looking to put a delicious homemade meal on the table without spending hours in the kitchen. Whenever I see that familiar red and white label in the freezer section, I know I’ve found an easy solution for dinner that will satisfy my hungry family. The best part is these tender medallions of pork cook up in just minutes.
In the following guide, I’ll share how I get Costco’s pork medallions from the freezer to feast quickly with a few simple tricks I’ve learned. Whether you want to keep it classic with a pan sauce or get creative with Mediterranean, Asian, or Latin-inspired flavors, I’ve got you covered. And, of course, what would a good meal be without the perfect side dish? Get ready for a no-fuss homemade dinner that will become a regular in your weekly rotation.
Costco Pork Medallions Cooking Instructions
As with any meat, seasoning is essential. While these pork medallions are already seasoned, I always like adding more spices and herbs. You can keep it simple with just salt and pepper, but you can also use your favorite spices like rosemary, thyme, or garlic powder.
Season both sides of the pork medallions with salt and pepper. You can also sprinkle with chopped fresh or dried herbs for extra flavor.
Heat a skillet (cast iron works great) over medium-high heat and add a little olive oil. You want the oil hot enough that the pork sizzles when added, but not smoking.
Carefully add the pork medallions to the skillet in a single layer, carefully not to overcrowd the pan.
Cook for 3 to 5 minutes per side until the pork is browned. The internal temperature should reach 145 °F (60 °C). The pork will continue to cook a bit after removing from the heat, so take it out just before it reaches the target temp.
I always like to let the pork rest for 5 to 10 minutes before serving. This allows the juices to redistribute and helps the meat stay moist and tender.
Costco Pork Medallions Cooking Variations
These tender morsels of meat are so versatile and budget-friendly, perfect for a quick weeknight meal or a leisurely dinner party. The possibilities are endless, whether you pan-sear, bake, grill, or broil them.
Grilling Costco pork medallions is a great way to get the smoky flavor in the summer. Heat a gas or charcoal grill to medium-high heat. Brush the grates with oil and season the medallions with your favorite spices. Grill for 4-6 minutes per side until the internal temperature reaches 145 °F (60 °C). The medallions can dry out quickly, so keep an eye on them.
Make a marinade to soak the medallions in for extra flavor before grilling. A mixture of olive oil, balsamic vinegar, garlic, and fresh herbs is always a good option. You can also pound the medallions to an even thickness so they cook evenly on the grill. Let the grilled medallions rest, then serve them on buns with some homemade vinegar dressing for delicious pork sandwiches.
If you want a quick, hands-free cooking method, broiling Costco pork medallions is an excellent option.
Place the medallions on a broiler pan and season with salt and pepper. Broil in a preheated broiler for 3-5 minutes, about 4 inches from the heating element. Flip the medallions and continue broiling until the internal temperature reaches 145 °F (60 °C). Watch them closely, as they can burn quickly under intense heat.
The broiler will give the medallions a nicely charred, caramelized crust.
What to Serve with Costco Pork Medallions?
When I cook Costco pork medallions, I like to serve them with side dishes that complement the flavor and heartiness of the meat. Here are some of my favorite options:
- Mashed Potatoes — Creamy mashed potatoes are a classic side of pork. I boil russet potatoes, then mash them with butter, milk, sour cream, salt, and pepper. The starchy, buttery potatoes are perfect for soaking up juices from the medallions.
- Green Beans — Quick-cooked green beans add nutrition, color, and crunch. I steam fresh green beans, then toss them with olive oil, garlic, and almonds. The earthy, crisp beans balance the richness of the pork. 
- Roasted Root Vegetables — A medley of roasted root vegetables like carrots, parsnips, turnips, and beets is a satisfying and seasonal side. I chop the veggies, toss them with oil, salt, and herbs like rosemary, then roast them at 400 °F (200 °C) until tender and caramelized. The natural sweetness of the roots pairs deliciously with savory pork medallions.
- Salad — A simple green salad dressed with a tart vinaigrette helps cut through the heaviness. I like to combine mixed greens, sliced pears or apples, toasted nuts, and a honey mustard dressing. The fresh, crunchy salad adds brightness to the plate.
- Bread — Thick slices of crusty bread are ideal for sopping up flavorful pan sauces and meat juices. I often serve pork medallions with hearty bread like ciabatta, baguette, or focaccia. The bread helps make a complete, satisfying meal.
Costco Pork Medallions Cooking Instructions
- Cast Iron Skillet
- 1 pack Kirkland Signature Pork Tenderloin With Tuscan Seasoning
- 1 tsp Garlic Powder
- 2 tbsp Olive Oil
- Season both sides of the pork medallions with garlic powder.
- Heat a skillet (cast iron works great) over medium-high heat and add olive oil. You want the oil hot enough that the pork sizzles when added, but not smoking.
- Add the pork medallions to the skillet in a single layer, carefully not to overcrowd the pan.
- Cook for 3 to 5 minutes per side until the pork is browned. The internal temperature should reach 145 °F (60 °C). The pork will continue to cook a bit after removing from the heat, so take it out just before it reaches the target temp.
- Let the pork rest for 5 to 10 minutes before serving.
- Serve with some of the recommendations from the article and enjoy!
Before diving into the nutritional details, please review our Nutritional Disclaimer page for important context and clarifications.