Oven-Baked Juicy Pork Steaks
These oven-baked juicy pork steaks are a delightful and easy meal that's sure to become a family favorite. Give them a try—you'll love how simple they are to make and how delicious they taste! Perfect for a cozy dinner or when entertaining guests.
Equipment
- 1 Baking sheet
- 1 Spatula
- 1 Aluminum Foil (1 sheet)
Ingredients
- 1.5 pounds pork steaks
- 2 teaspoons mustard
- Salt and pepper to taste
Instructions
- Rinse the pork steaks under cold water and pat them dry with paper towels.
- Season each piece of meat on both sides with salt and pepper.
- Spread a thin layer of mustard on both sides of each steak.
- Place the seasoned pork steaks in a dish.
- Let them marinate for at least 1 hour, or up to 2 days in the refrigerator for more flavor.
- Preheat your oven to 400°F (200°C).
- Line a large baking sheet with parchment paper.
- Arrange the pork steaks on the baking sheet, making sure there's space around each piece.
- Cover the baking sheet with aluminum foil.
- Bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil.
- Return the pork steaks to the oven and bake for an additional 15 minutes.
- Flip the pork steaks over.
- Bake for another 15 minutes, until they are cooked through and have a nice color.
- Serve the juicy pork steaks with your choice of side dish. Enjoy!