Cold Smoked Salmon Cucumber Appetizer with Cream Cheese
If you know me, you know I just love throwing parties—big, small, any kind! And I’m always on the lookout for snazzy yet simple appetizers to wow my guests. Well, here’s a fabulous idea I’ve got to share: Smoked Salmon Cucumber Appetizers with cream cheese. Not only are they a hit for a classy touch at wedding receptions, but they also shine at cocktail parties, anniversary bashes, and even a fancy brunch with friends.
Why Will You Love this Recipe?
- Super Simple: There’s no cooking involved! Just assemble these beauties and you’re good to go. Perfect for when you want something fancy without the fuss.
- Looks Fancy, Feels Easy: These appetizers have that elegant look that screams luxury, yet they’re surprisingly affordable and effortless to pull together.
Recipe Variations
- Add Some Crunch: Why not sprinkle on some sesame seeds, tiny garlic bits, or even a dash of everything bagel seasoning for that extra oomph?
- Go Herbal: Add some dill or tarragon to the cream cheese mix for a fresh herby taste that complements the salmon beautifully.
- Cheese Variations: Feel adventurous with the cheese? Try swapping the cream cheese for goat cheese or a herbed cream cheese for a different twist.
Tools You’ll Need
Other Recipes You’ll Love
- Waffles and Chicken Nuggets Appetizer
- Prosciutto Sandwich with Stracciatella
- Savory Zucchini Waffles Recipe
- Honey Baked Ham Chicken Salad Sandwich
- Mini Chicken Pot Pies
Smoked Salmon Cucumber Appetizer
These smoked salmon cucumber appetizers are not only tasty but also visually appealing, making them a perfect choice for parties, celebrations, or as a light and refreshing snack. Enjoy!
Ingredients
- 3.5 oz smoked salmon
- 3.5 oz cream cheese
- 1 tbsp chives
- 1 tsp lemon juice
- 1/2 tsp lemon zest
- 1/2 tsp black pepper
Instructions
- Wash the cucumber thoroughly. Slice it into approximately 1/2-inch thick rounds. If you prefer a fancier look, you can peel stripes into the cucumber skin using a vegetable peeler before slicing.
- In a small bowl, combine the softened cream cheese, lemon juice, lemon zest, finely chopped chives, and black pepper. Stir until all the ingredients are well incorporated and the mixture is smooth.
- Spoon cream cheese mixture on the cucumber slices.
- Top each filled cucumber round with a small piece of smoked salmon. For a neater appearance, you can roll or fold the salmon into a shape that fits nicely on the cucumber.
- Garnish each appetizer with a small sprig of chive. Chill in the refrigerator for about 15-30 minutes before serving to allow the flavors to meld together slightly.
Nutrition
Serving: 1portionCalories: 156.1kcalCarbohydrates: 2.3gProtein: 8.2gFat: 12.8gSaturated Fat: 7gPolyunsaturated Fat: 0.8gMonounsaturated Fat: 3.6gCholesterol: 41mgSodium: 363.3mgPotassium: 111.2mgFiber: 0.1gSugar: 1.3gVitamin A: 518.6IUVitamin C: 1.7mgCalcium: 38.7mgIron: 0.4mg
Before diving into the nutritional details, please review our Nutritional Disclaimer page for important context and clarifications.
