Looking for a way to elevate your salmon dishes? This Delightful White Dill Sauce is a game-changer! Whether you’re drizzling it over baked salmon or using it as a dressing for smoked salmon, this sauce adds a creamy, zesty touch that complements the fish perfectly. It’s easy to whip up and can even be used in sandwiches or as a dip for an elegant touch to your meals.

Why Will You Love this Recipe?

Quick and Simple
All it takes is 10 minutes and a few ingredients to put together this luxurious sauce. It’s incredibly straightforward, making it perfect for busy weeknights or impromptu dinner parties.
Versatile Kitchen Staple
Beyond salmon, you can use this sauce in various ways. It works wonderfully in sandwiches, as a dip for veggies, or even drizzled over grilled meats.
Flavorful and Fresh
The combination of dill, lemon, and garlic brings a fresh and vibrant flavor that’s hard to resist. It’s sure to become a favorite in your recipe collection.

Recipe Variations

Add a Kick
For a bit of heat, add a dash of red pepper flakes or a small amount of horseradish. It’ll spice things up and add another layer of flavor.
Make it Vegan
Swap the sour cream for a plant-based alternative. There are many excellent vegan sour creams on the market that would work well in this recipe.
Herb Changes
Not a fan of dill? Try using fresh parsley or chives for a different but equally delightful taste.

Tools You’ll Need

Mixing Bowl
A good-sized mixing bowl is essential to combine all the ingredients smoothly and effectively.
Whisk or Fork
You’ll need a whisk or a fork to mix the sauce thoroughly, ensuring all the ingredients are well incorporated.
Grater
For the lemon zest and garlic, a grater or zester will help you get the perfect texture to blend seamlessly into the sauce.

FAQ

Can I freeze it?

It’s best not to freeze this sauce as the texture of sour cream can change when frozen, making it less creamy and possibly separating.

How do I store it?

Keep the sauce in an airtight container in the refrigerator, and it should stay fresh for up to 5 days.

How long does it last?

When stored properly, this dill sauce will keep in the fridge for about 5 days. Always check for freshness before serving.

What can I serve it with?

Aside from salmon, this sauce is fantastic with other types of fish, as a dressing for salads, or as a dip for finger foods and crudité.

Is it suitable for every diet?

This sauce contains sour cream and may not be suitable for vegan diets unless a plant-based substitute is used. It’s gluten-free, making it a great option for those avoiding gluten.

Other Recipes You’ll Love

Delightful White Dill Sauce for Salmon

Author: Laura Bais

This Delightful White Dill Sauce for Salmon is a must-try for any seafood lover. It’s light, refreshing, and brings a burst of flavor to any dish. Give it a go next time you serve salmon and watch it become the star of the meal!

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Prep Time 10

Total Time 10

Course Sauce

Cuisine American

Servings servings

Equipment

Ingredients

7 oz sour cream 20% fat
1 tsp Dijon mustard
1 tbsp extra virgin olive oil
1½ tbsp lemon juice
2 tbsp dill finely chopped
1 clove garlic grated
½ tsp lemon zest
⅓ tsp salt

Instructions

Finely chop the dill and grate the garlic and lemon zest.
In a mixing bowl, combine all the ingredients thoroughly until smooth.
Serve with your choice of baked or smoked salmon.

Keyword dill fish sauce, salmon sauce, sauce for fish, white sauce for fish, white sauce for salmon