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Here’s How to Make Basil Pistachio Pesto from Scratch

basil pistachio pesto recipe
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Here’s one quick and tasty recipe for homemade Basil Pistachio Pesto! I decided to whip this up when I couldn’t find any at my local store but really wanted to add some to a mortadella sandwich. This pesto mixes fresh basil, crunchy pistachios, olive oil, and a touch of garlic. It’s perfect for jazzing up sandwiches, pasta, or even meats, and you can make it in just 5 minutes. Let’s get started and bring some fresh, nutty flavors to your dishes!

Why Will You Love this Recipe?

  • Fresh and Healthy: This basil pistachio pesto is made with all-natural ingredients and contains no preservatives, ensuring you’re enjoying a healthy, fresh sauce. The vibrant basil and raw pistachios bring not only flavor but also a wealth of nutrients to your meals.
  • Incredibly Versatile: Beyond just a sandwich spread, this pesto can transform any dish. Whether drizzled over roasted vegetables, stirred into a warm pasta, or used as a marinade for grilling, its rich flavor enhances any meal.

Recipe Variations

  • Lemon Zest Addition: For an extra zing and a refreshing twist, add the zest of one lemon to the pesto mixture before blending.
  • Cheesy Twist: Incorporate a handful of grated Parmesan or Pecorino cheese into the pesto for a richer, creamier texture and a deeper flavor profile. This version goes especially well with pasta and as a decadent spread on crusty bread.
how to make pistachio pesto

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Basil Pistachio Pesto

Basil Pistachio Pesto

Author: Laura Bais
Basil pistachio pesto is a vibrant, homemade condiment that combines fresh basil leaves with crunchy pistachios, rich olive oil, and garlic for a twist on the traditional pesto. The addition of pistachios introduces a nutty depth to the pesto, making it thicker and more textured than versions made with pine nuts. This versatile pesto can be spread on sandwiches, mixed into pasta, or used as a flavorful topping for meats and vegetables, offering a fresh and zesty kick to any dish.
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauce
Cuisine Italian
Servings 1 portion
Calories 724.4 kcal


  • ½ cup pistachio
  • 3 tbsp olive oil
  • ½ cup basil leaves
  • 1 clove garlic
  • 1 pinch salt
  • 1 pinch black pepper


  • Collect pistachios, olive oil, basil leaves, garlic, and a pinch each of salt and black pepper. Add all these ingredients to a food processor or Tupperware Chop 'N Prep Chef.
  • Pulse or chop until you achieve a coarse paste. You might have to stop occasionally to scrape down the sides to make sure everything blends evenly.


Serving: 1portionCalories: 724.4kcalCarbohydrates: 18.3gProtein: 13.1gFat: 70gSaturated Fat: 9.2gPolyunsaturated Fat: 12.9gMonounsaturated Fat: 45.3gSodium: 41.2mgPotassium: 679.6mgFiber: 6.6gSugar: 4.8gVitamin A: 889IUVitamin C: 6.5mgCalcium: 92.1mgIron: 3.1mg
Keyword basil, homemade pistachio pesto, pesto, pistachio pesto

Before diving into the nutritional details, please review our Nutritional Disclaimer page for important context and clarifications.

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