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Creamy Potato Salad with Eggs and Sour Cream [Easy Side Dish Recipe]

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This Creamy Potato Salad with Eggs and Sour Cream is a comforting dish that works as a warm side or a cold salad. It’s rich, flavorful, and perfect for gatherings, potlucks, or as a hearty addition to your dinner table. Made with simple ingredients like potatoes, eggs, and sour cream, this recipe is easy to prepare and always a crowd-pleaser.

potato salad with eggs and sour creamPin

Why Will You Love This Recipe?

  • Versatile Dish: Serve it warm as a cozy side dish or cold as a refreshing salad for any occasion.
  • Rich and Creamy: The combination of sour cream and mayonnaise gives it a velvety texture that pairs perfectly with tender potatoes.
  • Simple Ingredients: This recipe uses everyday staples, making it budget-friendly and easy to whip up anytime.

Steps in Short

1. Boil the Potatoes

Cook the potatoes in their skins until tender.

2. Boil the Eggs

Cook eggs for 11 minutes, then peel and slice them.

3. Slice and Season Potatoes

Peel the cooled potatoes, slice them, and season with salt and pepper.

4. Prepare the Onion

Slice the onion into thin strips.

5. Combine the Ingredients

Mix the potatoes, sour cream, mayonnaise, onion, and eggs in a bowl until evenly coated.

6. Chill or Serve

Serve immediately or chill in the fridge for a cold salad.

ingredients for potato salad with eggsPin

Recipe Variations

  • Add Fresh Herbs: Mix in chopped parsley, dill, or chives for a burst of fresh flavor.
  • Lighten It Up: Swap the mayonnaise for Greek yogurt for a lighter, tangy version of this salad.
  • Spice It Up: Add a pinch of cayenne pepper or smoked paprika for an extra kick of flavor.

Tools You’ll Need

potato salad with eggs and sour cream RECIPE SIDE DISHPin

FAQ

Can I make this potato salad ahead of time?

Yes! This salad tastes even better after sitting in the fridge for a few hours, allowing the flavors to meld together.

How should I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Serve cold or let it come to room temperature before enjoying.

Can I serve this salad warm?

Absolutely! It’s delicious both warm and cold, so you can serve it however you prefer.

Can I add other ingredients to this salad?

Yes, feel free to add extras like bacon bits, pickles, or celery for additional texture and flavor.

What can I serve with this salad?

It pairs wonderfully with grilled meats, roasts, or even as a standalone dish for a lighter meal.

Other Recipes You’ll Love

creamy potato salad recipePin

Creamy Potato Salad with Eggs and Sour Cream

Author: Laura Bais
This creamy potato salad with eggs and sour cream is an easy, versatile dish that’s perfect for any occasion. Whether served warm or cold, its rich and creamy flavor will keep everyone coming back for seconds!
No ratings yet
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Salad, Side Dish
Cuisine American
Servings 5 servings

Ingredients
  

  • 2 lbs potatoes 900 g
  • 2 eggs
  • 1 large onion or 2 small onions
  • 1/3 cup mayonnaise 95 g
  • 1 1/4 cups sour cream 300 g
  • 1 tsp salt
  • Pinch of black pepper
  • 1/4 tsp chili powder

Instructions
 

  • Boil the Potatoes: Cook potatoes in their skins until tender. Test with a toothpick—if it goes through easily, they’re ready. Drain and let cool before peeling.
  • Boil the Eggs: Boil eggs for 11 minutes in salted water. Peel and slice them once cooled.
  • Slice and Season Potatoes: Peel the potatoes and cut them into slices. Season with salt and pepper.
  • Prepare the Onion: Slice the onion into thin strips.
  • Mix the Salad: In a large bowl, combine the sliced potatoes, sour cream, mayonnaise, and onions. Mix well, then gently fold in the eggs.
  • Serve or Chill: Serve immediately as a warm side dish, or chill in the fridge for a cold salad.
Keyword comforting potato dish, creamy potato salad, potato salad, potato salad with eggs, potato salad with sour cream, potato side dish recipe, potato winter salad
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